An epicureanistic corollary to its 3-year-old burgeoning Cantonese tour de force of a near identical name, Jia He Grand Chinese Restaurant officially unfurled at One Farrer Hotel on 16 November...
At Jia He you have to make a reservation for their Dim Sum Brunch way in advance. For us, it was 4 weeks. Is it worth it? Of course I always start with Har Gow and Siew Mai. These were pretty decen…
We got to try the Roast Duck (above): crispy skin, juicy meat and good marination. Excellent sauce. I'm tempted to come back and try the Peking duck.
菜单上选项众多，有西式的浓汤、意大利面、汉堡、牛排等等，也有本地与亚洲风味如炒福建面、牛肉河粉，或者东西结合如鹅肝与龙虾叻沙、辣椒螃蟹意大利面。
Overall, we enjoyed the Escape Restaurant Dinner Buffet.
We visited One Farrer Hotel Spa for their Christmas Buffet at Escape Restaurant & Lounge previously and now we are back for their Food Street @ One Farrer Hotel & Spa 2018 which we believe the food will be enjoyed by both adults and kids too.
This is a refreshing twist to the traditional yu sheng with slices of salmon gravlax, vegetables, Thai green mango, papaya, pomelo and pickles dressed in a plum and passion fruit sauce.
I'm kinda torn about how I feel about this place. The stingray was a dud, which was not acceptable. But the restaurant was not entirely without redemptive qualities. Also at prices like these, I'm happier eating at Sawadee Thai or Gin Kao.
Overall, Blue Jasmine Thai Restaurant is a new restaurant that is quite out-of-the-way. We think it is worth the trip to Farrer Park to try some Thai cuisine that is quite nicely done with some creative elements.
The place was quiet even though every table was filled, so it was still easy to chat and relax over lunch.
I've heard really good things about the wagyu don here, so I'll be back for it!
Overall, Fat Cow is much better but Sushi Jin is a decent fox for it.
Service at SOCIEATY befits the casual dining standards the Group is known for.
We enjoyed dining at SOCIEATY as service was good, and staff was friendly and efficient. Just be sure to make your reservations.
a multi-concept restaurant by Les Amis Group in One Farrer Hotel, featuring seven different eateries in a single place.
Overall, Jia He Grand Exquisite CNY Set Menu 2024 exceeded my expectations. It is packed with flavour, nutritious and tantalises your palate. Jia He Exquisite CNY Set Menu 2024, priced at $2688++ for 10 persons and advanced booking are required. Ganbei! Cheers!
If you’re looking for a compelling argument to give pig liver a try, there’s a hawker stall you need to visit—Jin Xi Lai (Mui Siong) Minced Meat Noodle.
A food blog from a Singapore-based traveler
Jin Xi Lai (Mui Siong) Minced Meat Noodle, situated in Yi He Eating House, boasts a BCM recipe that’s more than 50 years old!
I wouldn't say no to this comfort bowl of childhood favourite. They are opened daily 9.30am to 5pm but closed on Wednesday. I bet you will feel the same that the queue is worth waiting for!
Someone had warned me :“don’t bother to try the sungei road laksa as the portion is really small nowadays and standard isn’t as great as bef...
Hawker food with long history is hard to come by in Singapore. If you have not yet tried Sungei Road Laksa, it is worth the trip to Jalan Besar for a taste of how Laksa is prepared and served in the past. I left feeling very satisfied.
Before and After - fascinating that we managed to cleaned everything up! Although the atmosphere and environment weren't as nice and comfortable as Sum Dim Sum, the dim sum here were actually pretty good. Would be back again; hopefully with my parents to try other signature dim sum at Dim Sum Haus Sg !
Dim Sum Haus in Jalan Besar. Check out their Seasonal Menu!
The Japanese dumpling, is a twist to the usual spicy wantons. Nice and of a good sized but I prefer the original sauce for that spicy kick.
Overall, it is a decent experience. If you can't get a seat at Swee Choon Tum Sum, this is always a decent option. It opens daily and till late for Friday and Saturday.
No doubt that their dim sum was freshly made with traditional recipes, there are still many competitors out there for their dim sum which can be better and worth the money spent. The time we spent in the queue did not make justice to our meal here. Perhaps, it's best to make a reservation before heading down there.
This was a satisfying birthday lunch and no doubt I would be back again! Three items deserved a re-order and they shall be the Wolfberry with Mushroom Siew Mai, the Signature Hot & Spicy Dumplings and the Signature Pandan Crispy Pork Bun!
I'm not a shareholder if anyone was suspecting. I just like their food.
My favourite bowl of Pork Porridge in Singapore.
I love how every component in this bowl of porridge is coming together beautifully not just in terms of flavors but textures as well.
This was something I would eat very often if I stayed nearby, if not for the wait and the heat. My favourite porridge in Singapore, together with Soon Lee at Clementi.
Swee Choon Tim Sum is one of Singapore's oldest Dim Sum restaurants.
Swee Choon has been one of my to go to places for supper since my clubbing days.
Legendary 58-year-old Dim Sum Specialist Swee Choon Launches Its First-ever Truffle Xiao Long Bao
As for the prawn soup, I am relieved that there is no overwhelming saccharine levels of rock sugar because that is how the prawn soup from my neighborhood tastes like.
Sometimes expectations can get way too high when you hear about a restaurant or a stall in Singapore. So I always have to temper them when I eat at a place that has been featured many times on tv o…
Although on the lighter side, it is still flavorful enough with crustacean essence and a underlying pork sweetness that does not make me feel guilty for finishing it to the last drop.
Would love to be back soon! Maybe with one basket of otah and another basket of curry siew mai. And maybe more deep fried items. Plus, of course, the yummy lava buns!
I like what I had; consistency was smooth although flavor was on the bland side. What I enjoyed most was that there were plenty of ingredients inside, and the generous amount of century eggs definitely enhanced the flavor of the congee! Only thing I regretted, not adding an egg!
Happy Congee, 滿粥了, porridge, jalan besar
Wan He Lou is located just beside the popular Heng Hwa Cuisine Restaurant, Ming Chung among those historical-looking facades in Maude Road. They are serving Chinese Cuisine at an affordable pricing and their award-winning Lobster Porridge has been the pride of the restaurant. If you are looking for Lobster Porridge as well as some mouth-watering Chinese dishes, do visit them.
The dining space was pleasant and service was friendly. The food was good and prices were reasonable.
What a good meal we had indeed. I do not mind return to either of their restaurant for more delicious food!
The hotel was re-opened in 2012 with a re-design done by Tiah Nan Chyuan and his team from local design firm, FARM.
We are not a big fan of the decor and atmosphere of Enjoy Eating House and Bar @ Jalan Besar. However, the food we tried were enjoyable. The menu is fairly extensive and prices are reasonable.
Spice Brasserie at PARKROYAL on Kitchener Road has reopened its doors and we are all ready for their Christmas buffet.
亚洲街头美食任点自助餐只在周末推出，星期六与星期日午餐，星期五至星期日晚餐，每人$58。
I always like the buffet offered by Spice Brasserie. Since now it is ala carte format, it is even better. Sit back, order and eat.
Since everything is handmade here, there is only so much they can produce in one day. Now that you know, if you want these laborious work of love, you have to make the effort to come early for it.
Considering the price, its real value for money, especially its beef balls!
One amazing thing about Singapore is that people are passionate about food and that results in a high concentration of eateries; many of whi...
In my memory of Pek Kio hawker centre, the most famous stall had to be the prawn noodle (soup) manned by a no-nonsense auntie but in my rece...
Michelin Guide Hong Kong Style Chee Cheong Fun. If you are in Pek Kio Market & Food Centre, you will notice the few stalls that will alway have a continuous stream of queue in front of their stall and Pin Wei Hong Kong Style Chee Cheong Fun is just one of them.
Pin Wei is selling Hong Kong Style Chee Cheong Fun that is freshly made on the spot in front of the customers' eyes.
