Restaurants in Centrepoint Bandar Utama

1. thefoodbunny.com
2. 5 years ago

On my day of visit, the Special was Mee hoon Siam, which was awesome because I was in the mood for it. I liked it a whole lot, it was packed with flavor – the lemongrass taste was evident through every spoonful you take, yay!! I also liked the fact that the noodles were not overly wet, soggy. Some restaurants like serving them ‘basah’, which I am usually okay with but not this day. On the side, there were three pieces of boneless chicken wrapped in pandan leaf which tasted awesome too. It was good enough to have on its own and also was complimentary with the noodle. Yum!

1. froggybitsoflife.blogspot.com
2. 7 years ago

I would say it is appetizing to mixed the very dry and crispy fried chicken with the slightly not too spicy curry gravy on the rice.

1. www.youtube.com
2. 5 years ago

Jejak Makan 53 Char Kway Teow @ Kong Yam.Kong Sek at CentrePoint Bandar UtamaTerima kasih kerana menonton. Jika anda suka video ini kliklah thumbs-up. Jika m...

1. froggybitsoflife.blogspot.com
2. 7 years ago

Both the Chicken feet and Fish sauce fried rice noodles are well done!

1. froggybitsoflife.blogspot.com
2. 7 years ago

Lion’s head Meatballs is a dish that is made to depict Lions head so don’t freak out just yet as it’s made out of pork and not lions. This Chinese dish is made out of enormous pork meatballs stewed with vegetables. There are two versions: first, the plain one where meatballs are stewed or steamed with Napa cabbages and second, the red version where it is cooked with cabbage, bamboo shoots or tofu in a soy-sauce-based sauce. The large meatball resembles lion’s head and the chinese cabbage as its mane. It originated from the Jiangsu province and it later a popular Shanghai cuisine with the influx of migrants during the late 19th to early 20th century. Review: 6 / 10 👍👍😋😋 Opening Hours: 07:00am - 09:30pm

1. thokohmakan.com
2. 5 years ago

For good bak kut teh fix without the need to travel to Klang, we like Meat in Claypot in Centrepoint, Bandar Utama. A ThokohMakan food review.

1. froggybitsoflife.blogspot.com
2. 7 years ago

Most if not all of the main dishes here are Pork based, if you like a hearty pork meal, this is likely the right place for you!

1. froggybitsoflife.blogspot.com
2. 7 years ago

I called to Fish-O-Fish with Latte.

1. phonghongbakes.blogspot.com
2. 4 years ago

The roasted pork was western style, like something you would get at Boon Signature Roast Pork but an inferior version. It did not taste fresh and the skin was not crispy

1. froggybitsoflife.blogspot.com
2. 7 years ago

I like this place, it is very casual and there are quiet corners one can sit an chill alone with own beer without disturbing others or being distrubed.

1. www.taufulou.com
2. 8 years ago

I think aged is catching up, where now casual drinking place is one of a main option that I am looking for, where we can sit, chill and enjoy a great conversation with friends. Green Dot Stables that located at Center Point, Bandar Utama is one of an ideal place to hang out.

1. froggybitsoflife.blogspot.com
2. 7 years ago

MC's Shack at CenterPoint also serves good old German Sausage as well as Steaks, I am thinking of dining here next time.

1. www.malaysianfoodie.com
2. 5 years ago

Spicy Glass Noodle with Seafood (RM25) For those who love some kick of spiciness, grab this spicy glass noodles which is packed with kick of spiciness and topped with the fresh scallops, squids and juicy prawns.

1. sakthi-life.blogspot.com
2. 7 years ago

Seafood Tom Yum was delicious as usual that both of us loved it. Small Seafood Tom Yum Soup @ RM 40

1. www.higoatohdeer.com
2. last year

Good service despite the crowd, less waiting time as they have more space. Nasi Lemak Ayam Goreng (RM 12.30) is satisfying with big portion, like it better than Rendang.

1. cavinteo.blogspot.com
2. last year

The way that Malaysian standup comedian, Joanne Kam, lambasted the differences between Singapore style and Malaysia style nasi lemak motivated me to check out the most famous nasi lemak eatery when I was at Petaling Jaya (PJ) recently; Village Park Restaurant!

1. klchin.blogspot.com
2. 5 years ago

A good contrast in comparison to the sight and smell of the rendang daging and fried chicken.

1. phonghongbakes.blogspot.com
2. 10 months ago

My tastebuds have been ruined changed so it was not ecstatic like it used to be. But still, fulfilling a craving is a form of satisfaction even if it did not bring about the thrill that you expected.

1. phonghongbakes.blogspot.com
2. 2 years ago

As usual, noodle of choice is kuay teow. I'm afraid it was not as good as I remembered. No, actually I don't remember. Again, I suspect my tastebuds have changed.

1. phonghongbakes.blogspot.com
2. 3 years ago

The noodles were super loaded and the broth had a deep flavor. No regrets making this mistake.

1. foodiesbear.com
2. last year

What do We Like about Marco, One Utama? -Lunch sets which were value for money

1. erisgoesto.com
2. 2 years ago

I had a very satisfying meal at Marco. The food is tasty, and the service is prompt and impressive. It kind of feels like having fine dining cuisine, but not as ‘frilly’ and at a much more affordable price.

1. phonghongbakes.blogspot.com
2. 5 years ago

Me? I love burger.

1. phonghongbakes.blogspot.com
2. 2 years ago

The other day I got very hungry and did not bring any food with me. So I made my way to Li Wei @ The Starling and got myself the 3 Combination BBQ Platter (RM27.00). There you go - roasted chicken, char siew and siew yoke. I requested for the leg part of the chicken but was given the breast. The char siew was nice and fatty but the siew yoke was too lean.

1. phonghongbakes.blogspot.com
2. 2 years ago

There was a good measure of wok hei and the fish slices were fresh, so were the single prawn and small piece of squid. Flavors were good and the portion size was very generous. Yes, I enjoyed this gravy koay teow more than I enjoyed yesterday's curry mee.

1. phonghongbakes.blogspot.com
2. 3 years ago

So yeah, I like this Li Wei very much and you can bet that I will be visiting again to try the other items on the menu and to revisit my favorites.

1. phonghongbakes.blogspot.com
2. 11 months ago

It was an underwhelming experience, to put it mildly. So The Great Angmoh was not so great after all.

1. phonghongbakes.blogspot.com
2. 5 years ago

I might come back from time to time because the coffee here is amazing.

1. www.taufulou.com
2. 6 years ago

Starting our meal with one of the dish in All Day Breakfast : Pulled Duck Benedict @ RM 29. Slow – cooked Braised Duck Toasted Broiche Organic Poached Egg, Chipotle Hollandaise, Crispy Duck Bits.

1. www.placesandfoods.com
2. 5 years ago

Overall, the food is good at Pantai Seafood Restaurant Kampung Sg Kayu Ara. Surprisingly, the food prices here are still within our budget. They have premium live seafood and they have affordable ones so do order based on your budget. To be honest, we don’t mind coming back again.

1. thefoodbunny.com
2. 6 years ago

First dish – the Nyonya Fish. This was my favorite dish of the night. The fish itself was Tilapia, which was a perfect choice if you want something cheaper yet meaty and delicious. The Nyonya gravy to me was the star of the dish. It was flavorful, a little spicy and a little sweet and having it with the rice was da bomb.

1. emobananaboy.blogspot.com
2. 6 years ago

Pantai Seafood Restaurant is full service casual dining restaurant with guests profile comprising mainly of families, group gatherings and office workers, many of who are regulars.

1. theoccasionalgourmand.blogspot.com
2. 5 years ago

But I think it does deserve a visit if you are a fan of ramen.

1. www.choiyen.com
2. 6 years ago

Verdict: I’m glad that we’ve finally tried this Tokyo style ramen and definitely a contented ramen experience. We will be back!

1. muntalksfood.blogspot.com
2. 7 years ago

Kuro Musashi Ramen - MYR 27+ (6% GST = MYR 28.60 nett).

1. www.placesandfoods.com
2. 2 years ago

If you are looking for all you can eat dim sum, you can consider Zuan Yuan Chinese restaurant at 1 World Hotel Bandar Utama.

1. livelifelah.com
2. 3 years ago

Most Chinese cuisine lovers will know that One World Hotel Petaling Jaya is home to one of the best Cantonese restaurants in town — Zuan Yuan Chinese Restaurant….

1. www.penangfoodforthought.com
2. 4 years ago

The dish is presented in a nice tray in line with the festive atmosphere.

1. www.choiyen.com
2. 9 months ago

Verdict: Surprisingly for a Japanese restaurant in hotel, the food isn’t charged with “premium price” that I would have expected. Food wise, we had no complaint on the food that we tried that evening

1. muntalksfood.blogspot.com
2. 6 years ago

Dragon roll at MYR 40.28 nett with a deep fried prawn in the middle. One piece each and my friend prefers a similar roll at Yuzu - the .Ebi Avocado maki.

1. muntalksfood.blogspot.com
2. 6 years ago

50g of grilled sirloin beef with tomato in rich miso at MYR 88 nett. The beef is served rare so I decided to cook it more. I was quite wary of the gas cylinder. I removed all the slices of tomato and put them on a plate. Then I cooked the slices of beef on both sides slightly and switched off the fire when they are just done. The beef is very tender and delicious!

1. phonghongbakes.blogspot.com
2. last year

I ordered my meal from the Light Bites section and the most suitable item was Chicken Karaage. It's not exactly ideal though since fried chicken is always coated with flour. The chicken was fried to perfection, the batter was light and crispy and the chicken was moist and flavorful. The crispy fried kaffir lime leaves added another dimension to the flavor and aroma.

1. phonghongbakes.blogspot.com
2. last year

At first mum thought of having The Really Big Breakfast that she always sees on my blog. But she changed her mind because it was late in the day and she wanted to make sure that she had stomach space for dinner. So mum copied my order and had the Grilled Chicken Salad.

1. phonghongbakes.blogspot.com
2. last year

I went to The Red Kettle and had the Pomegranate Smoked Salmon Salad. It was a very pretty salad, so colorful! This salad contains smoked salmon, pomegranate, quinoa, avocado, chickpeas, lava egg, pickled blueberries, almonds, chia seeds, orange, grilled broccoli, mesclun greens and ponzu dressing. I also noted ulam raja leaves. The ponzu dressing - very sorry, I did not like it. It was so so sweet. So I used very little of it. And the smoked salmon was very very salty, even when eaten with the other ingredients. So no more of this salad for me, I will stick to the Grilled Chicken Salad.

1. journey.luasoftware.com
2. 2 years ago

Pretty good, no complaints about the food. This place is fairly crowded, so can't stay long and have some minimum orders.

1. deliciouslogy.blogspot.com
2. 4 years ago

My favorite is definitely their Signature Iron Lady Milk Tea Kakigori. The earthy flavor of tie guan yin tea pairs surprisingly well with milk and the chewy tapioca pearls, yam mochi and sweet potato mochi are just the right amount of 'QQ'. The chewy trio are all flavorful individually and the brown sugar syrup is surprisingly not too sweet.

1. www.bangsarbabe.com
2. 4 years ago

Ambiance: 6/10 Price: 6/10 Food: 6.5/10 (pork-free) Verdict: Definitely a spot to consider if you’re into shaved ice desserts. Try the Iron Lady Milk Tea and Classic Grass Jelly.

1. foodiesbear.com
2. 2 years ago

What do We Like about Thai Hou Sek, One Utama? -The delicious fusion Thai foods. The clear tom yum soup was nicely done -The value set meal was indeed value for the money -Comfortable dining environment

1. erisgoesto.com
2. 4 years ago

Also ordered one of their bestsellers: Siu Yuk Tom Yum. The dish is good enough for 2-3 people, and comes loaded with chunks of roast pork and juicy mushrooms. The soup is everything a good tom yum should be: sour and appetising, great with rice, and spicy with a kick.

1. muntalksfood.blogspot.com
2. 5 years ago

Siu Yuk fried rice at MYR 19+ (MYR 20.14 nett). The siu yuk rind is crispy but some may find the meat to be on the dry side.