The Hanoian Style Grilled Pork with Vermicelli (RM18.90) is so good! The well-seasoned pork patties and tender grilled pork belly slices sit in a sweet and tangy broth. We scoop generous amounts over the tender vermicelli noodles. The whole dish is brightened with large sprigs of fresh herbs and lettuce leaves.
Besides the usual Vietnamese meaty rice and noodle meals, it also offers Vietnamese vegetarian recipes.
This is one of the crowds favourite which you can give it a try too. CANH CHUA NGAO NƯỚC DỪA Clam in Coconut Broth @ RM 14.90. Soup is quite solid in taste and clam is fresh. Love the balance of taste of lemon grass which is not overpowering that can taste the actual broth base.
Salmon Zanmai is one of my favourite dish. For salmon lover, you can dive to enjoy the awesome choices of sushi all in one goal where you can have salmon, salmon belly, broiled salmon, salmon roasted with cod roe and the salmon roll all in one place. One can enjoy the melts in the mouth salmon which is delectable.
It was a good lunch with my sister. Good & fast service and the quality of the food remains the same in all the outlets which I am quite impressed. Well done guys.
Darling also ordered this Mentaiko Spider Roll (RM13.80). Deep fried soft shell crab rolled in nori sheet and rice. Wrapped in Vietnamese spring roll skin and topped with avocado and cod roe mayonnaise. We super love this and will definitely order this again on our future visit.
Don't wait anymore, Come over to Wagyumore today and experience top-notch Wagyu Beef in Klang Valley!.
Wagyu More shabu-shabu buffets are pretty good value for money. Their soups are well-boiled and tasty; I can get my unlimited flow of fresh vegetables, fuchuk, mushrooms and the hot food and desserts selections are very decent. So, yes – this is one buffet I’d go back again for… especially when I crave for a good bubbling hotpot with family and friends!
On top of those, Wagyu More also serves freshly cut upon order premium meats including Japanese A5 Wagyu Beef, Australian Wagyu Beef, US Angus Beef, Australian Beef Chuck Roll, Australian Beef Brisket, US Pork Loin, Imported Pork Belly, Imported Pork Collar and many more.
Kedai macam ni standard la, makanan murah, air mahal. Kami minum lemonade dia sedap jugak, walaupun mahal sikit. Menyegarkan~~
My Personal Opinion Although I won't bother eating those commercially produced meat and frozen fish, the chicken chop itself is worth trying for the price and taste if you happen to be in the mall looking for cheaper eats.
Slurpy Chicken (RM 17) We had their Slurpy Chicken where the chicken comes simply juicy and moist. The portion is pretty huge to be enjoyed and they are deliciously sides with the al-dente pasta. Just perfect to my tastebuds.
The restaurant offers from dishes (to go with rice), noodles, 单座 Singles, Bites, to Sets and Platters as well as a variety of Thai style beverages (with prices from rm$10+ to rm30+).
1) Thai Fried Glass Noodles 2) Som Tam (Spicy Papaya Salad with shrimps)3) Thai Salted Fish Fried Rice4) Stir Fried Kangkung Sambal (Spicy Morning Glory Veg).
mr. Tuk Tuk, a Thai restaurant that always crowded with people. Every time pass by there sure have people queue up outside the restaurant. Wanted to try for a long time but when look at the queue will change my mind. It located at LG2, opposite Cold Storage. As always long queue but we managed to get a seat just a few minutes because of 2 sitter.
Their chicken teriyaki is one of the signature too. Their chicken teriyaki is one of my favourites as they are well marinated with the teriyaki sauce and then being grilled till perfection. Nice and juicy each bites.
Premium Loin Aburi (Torched) (RM 28) One can enjoy the premium A5 wagyu which is beautifully torched in front. You can savour the sliced wagyu which is served with the sea salt and every mouthful is awesomely good and delicious.
Welcomes you with Nomihodai Promotion : Drink All You Can From RM 185+
For me I am so in love with the Ebi Tempura Udon which comes with the slurpy noodles and topped with the crunchy crispy deep fried prawns on top. Yummz
喜欢吃寿司的朋友可以到这里试试 新鲜 便宜 又好吃 又可爱 哈哈
Anyone is a huge fan of Shishamo? I love the crispy Deep Fried Shishamo Smelt from Genki Sushi.
I highly recommend getting the Tom Yum (you can choose from chicken, seafood or shrimp). We ordered the chicken for 2 pax (RM39++). Taste wise, this is one of the better tom yum soups that I’ve had in the Klang Valley. Sour with a spicy kick (but not to the point that you breathe fire; just makes you sweat a little), it’s chock full of flavour from the lemongrass, chilli and other herbs. The chicken meat was also cooked to tender perfection. You can easily polish off bowls of rice with this.
Phad Thai Noodle was superb. It's served with a piece of lime, bean sprouts and chilli flakes. Guys, make sure to squeeze the lime over the noodles before you enjoy! Phad Thai Noodle @ RM 20.76
Phad Thai Noodles (udang) berharga RM20.76 (tanpa 6% gst dan 10% caj servis). Rasanya agak masin. Kacang, serbuk cili kasar, taugeh, limau dan telur juga diletakkan. Anda boleh gaul semua bahan tersebut sebelum makan. Harganya agak mahal sebab hanya ada 3 ekor udang sahaja.
Overall lunch experience here at Menya Miyabi did not leave a good impression.
We ordered one of their best seller ramen “Miyabi Shoyu Ramen” RM23.50 serves in a thick brownish soup made with fermented soybean, ramen noodles, braised eggs, char siew, and flavored bamboo shoots. We are rather surprised to find out that the ramen noodle used is dan-dan noodles (担担面) which produces chewier texture, soyu broth tasted like being stir-fried before, very enriched with the fragrant aroma from the wok (锅气). The Miyabi Shoyu Ramen was delicious except the aftertaste for being too salty, the chef might have neglected that we do not have the winter season (heavy flavor) in our country perhaps? 😉
The classics topped with onion, bamboo, slices of tender meat and most importantly and interesting surprise of a good textured and perfectly cooked noodles- we hardly get good noodle texture without a gentle reminder to the chef, that some of us in Malaysia do like the real deal of springy from ramen noodles. While there are some with thicker and more flavourful broth, the rest of the bowls of the order didn’t quite make it to please or pass the musters for value and depth of flavour. The rest on the table seemed to unhappy with the rest of the ramen choices. All Assari Sio Ramen (RM23) , Tonkotsu ramen (RM 25) and Yaki- Miso Ramen( RM 25 ) were either lightly seasoned or
Verdict: Definitely hits and misses on food, but overall I still willing to revisit as the food is quite suit my taste bud (based on my few visits). Oh ya, reminder to all, Fong Lye only accept cash payment, so prepare enough cash if you plan to dine in here. ^__*
Very nice Taiwanese Pork bun, especially great with that semi-fat+pork meat!
Beef Stew cooked and served just at the right timing succulent meat still remain juicy tender while radish is well soaked with essences of the stew, overall texture was smooth yet flavourful. This Taiwanese Beef Stew tastes differently compared to the Vietnamese version where it has an extra spices flavour in it.
The most recommended food is Xiao Long Bao as stated that Dragon-I is famous of its Xiao Long Bao and Hot and Spicy Chinese Pepper Chicken Cubes.
为了配合秋天盛产的大闸蟹，笼的传人特别推出了大闸蟹套餐（Hairy Crab Premium Set），接下来的菜都包括在套餐里面哦～套餐价格请参阅这里
Talking about gravy and fish, and yes, I do like fish and seafood a lot, the Sautéed Egg White with Fish and Dried Scallops is really tasty and very suitable for children. The little ones would love food slightly mushy and plus, the taste is great. Served to us with a raw yolk in the middle, the dish looks great before stirring it.
Does Ippudo have the best ramen I’ve tasted? No. I think that still goes to Menya Shishido for me (although I can’t say it tastes the same now, since they moved somewhere new and I haven’t been to the new place yet). But it certainly is one of the top ones on my list, and worth a little splurging at RM37 per bowl. The only con I can think of: because the outlet has such high traffic, you do feel a little harried to finish up your food ASAP to make way for other diners – they cleared my bowl almost immediately after I finished up my soup, and I felt compelled to gulp down my green tea because customers waiting outside were staring at me balefully like VACATE YOUR DAMN SEAT 😛
Ippudo Ramen is one of the famous ramen in Japan! Established back in 1985 from Fukuoka City, Ippudo is now having many outlet around the world such as Malay...
Asides the Kuro Shoyi Ramen are served with the light and flavourful chicken shoyu broth with the dark soy sauce with it. It is topped with the assorted vegetables, grilled pork belly, bamboo shoots and the onsen tamago with it. Deliciously done!
Crispy Sotong & Baby Octopus (RM 12) Don’t miss out the Crispy Sotong and Baby Octopus.The sotong and the octopus comes simply fresh and juicy. Perfectly fried, they are really addictively good and delicious. A nice snacks to go for !
Overall, it was an okay meal for us. It’s just too spicy and don’t have any other taste in it. To me, spicy lover can give it a try. The total bill came up to RM 39.35
Diners enjoy the perfected house made 'Ma Lat' Spicy sauce inspired by the well-loved flavours of Sichuan cuisine and Chongqing cuisine. From the mildly spicy to the fiery hot, there is something to suit every individual’s taste. For those looking for a non-spicy sauce, can opt for 'Unique Platter' sauce specially concocted for young children and older folks.
Satu je, harga makanan dan minuman kat sini agak Yahudi. Mahai.
Makanan dekat Ole-Ole Bali ni memang best.
Nasi Campur Chicken @ RM 37 Nasi Campur Chicken was yum. I loved everything in the plate and my sister is shocked that I cleaned the plate. YUM!!
Verdict: Overall, we have a great dine-and-wine experience here all thanks to the warm and seductive ambiance. Looking forward to revisit The Barn and try its steak and meat selections next time.
The Barn Wine Bar Sunway Pyramid. Nice place. Great selection of food and the ones we tried didn't pretty much let us down though not out of this world or I have not had before elsewhere. Of course, when its a wine bar, The Barn Wine Bar I reckon will be the watering hole for those who want to wind down for reasons only they know best. Can you afford a meal in The Barn Wine Bar? Subjective to what your order and why not to treating yourself when you feel you should.
The BAR°N has officiated a Grand Launch of their latest outlet at Sunway Pyramid, celebrating another milestone for The BAR°N. A toast to one and all" The BAR°N is home to great wines and a smorgasbord of exquisite cuisine crafted to perfectly match your aperitifs, ambience and inner sense of gastronomic paradise.
Hai Di Lao, the most famous hotpot restaurant from China is now also in Malaysia. Take a look at my take.Website: http://kyspeaks.com
Apron, hair tie, sleeves cover and plastic cover for phone were provided! I look like an actual ah sam (aunty) here 🤣
The restaurant isn't that expensive at all. We have ordered a lot of food and only RM350. The services weren't that polished in comparison to Singapore or china, but provided that they are still new, I think the services will improve in the future.
Instead of 香港奶茶 Hong Kong Milk Tea, it is the rm$5.90 "熱杏仁茶 Hot Almond Tea" as today is the debut of a series of Almond Tea in their new menu
Nissin Noodles with Egg and Ham ~ My noodles in a doggie bowl :) Noodle are springy and soup is tasty.
We ordered Din Tai Fung’s Xiao Long Bao, Pork Chop Fried Rice and Sour & Spicy Soup.
Pork Fried Rice is irresistibly delicious. It’s flavourful and goes perfectly well with the Hot & Sour Soup. Pork Fried Rice @ RM 19.90
小笼包 Xiao Long Bao is always haven when you put them into your mouth ! The outburst of the soup together with the juicy mean in your mouth 😇 Xiao long bao are also called a "soup dumpling" because its dim sum that are filled with hot soup. This dish have to be eaten carefully.
Mutabal This is another must try dish here. You can enjoy the perfectly grilled eggplant that is well dipped with the delicious made creamy Tahina Sauce. Then drenched with the Olive oil.
Just some local Arabic food in Malaysia love it.
Both of us shared this dish - Shakriya Lamb at MYR 37++ (10% service charge, 6% SST = MYR 42.92 nett) - Lamb Shank cooked in herbs, yogurt and served with rice. The roasted almonds are crunchy and go well with the rice and savoury yogurt. The lamb shank is huge and has a lot of tender fresh meat with the nice lamb taste. We did not expect to like the savoury yogurt but we were blown away when we ate it, we like it a lot - it is not too thick and not too diluted, it smells strongly of milk but not cloying. We consider it light without being foamy and is robust enough in taste and texture.
Chizu Drink takes pride on their double layers handcrafted beverage, combining freshly-made Japanese cheese foam with tea, coffee and other base which tends to be more refreshing, lighter in consistency comparing to the topping for a more well-balanced flavours
A new trendy Cheese beverage has landed in Sunway Pyramid! 'Chizu' is defined as cheese in Japanese. Chizu brings you a brand new drink - coffee and tea specially crafted with cheese, creating a new Japanese cheese drink, enabling a fashionable taste of lifestyle.
Cheese is normally found in cakes and pizza, we all love it in our food. So the idea to create drinks with cheese was manifested where Chizu matched different coffee and tea roast to create an unique taste. Therefore, Chizu was formed. "Chizu" is made fresh daily using an all natural Japanese cheese combined with various coffee or tea to create an original Japanese cheese drink.