Restaurants in Changkat Bukit Bintang

1. www.placesandfoods.com
2. 10 months ago

Rockafellers’ Christmas delights are here to warm your hearts and add a touch of magic to your celebrations. Whether you choose to dine in, order for delivery, or opt for takeaway, these seasonal specials are available from November 15, 2023, to January 1, 2024. Pre-orders are welcome from November 1, 2023, until the end of the year.

1. www.theyumlist.net
2. 3 years ago

Reasons to visit Rockafellers Kitchen + Bar: extensive food and drinks menu; generous portions; no-one should leave hungry or thirsty; giant screens and comprehensive subscriptions to sports channels.

1. sweetieyee80.blogspot.com
2. 4 years ago

佳节餐单包括烤全羊腿、英式传统牧羊人派，和牛肉派等圣诞飨宴不可或缺的应节美食。

1. thefoodbunny.com
2. 6 years ago

Barramundi Fish & Chips, 44 ringgit The fish and chips sure was good, finger lickin good. It was fresh, juicy, crunchy … yumm! I liked the fact that the batter did not separate from the fish when it was cut into? A lot of eateries serve crispy fish and chips but once you cut into it, the crispy outer layer falls off, which tends to get annoying after a while. You would already be dealing with the fact that the plate is all greasy and slippery and then, rather than enjoying the dish, you would have to busy yourself trying to make sure with every fork full of fish, you are also able to scoop a little bit of that crispy outer layer. Get what I mean? It does tend to get frustrating. Good thing is does not happen here though. It was perfect here. I’d say that they sure did live up to their name, literally the best fish and chips I’ve tasted in a while. I’ve got to thank my friend for insisting that I have lunch here. “Best fish and chips in town”, he said and I do agree.

1. eatwhateatwhere.blogspot.com
2. 8 years ago

Known for one of the better fish & chips in town, it was certainly a decent fish & chips....just not as magnificent as it should be...for the price we paid! The food prices here are on the higher end, for sure, and the clientele on this street seems to be mostly expatriates and tourists staying in the area who want to chow down on some food and then soak in the night life by going pubbing and clubbing till the wee hours of the morning. The place seems more suitable for the younger/singles generation, if you ask me (like TREC KL)...not feeling the family vibe ^_* With cut-throat parking rates and parking being a nightmare, I'm not sure if I'll want to come back to this area (even if the food was decent)! >_<

1. foodiesbear.com
2. 11 months ago

In short, Dilrubar in Changkat, KL, is a restaurant that mixes traditional Indian flavors with modern twists. Their new lunch set is proof of their commitment to tasty food. From the spicy and tangy drinks to the flavorful main courses and yummy extras, every part of our meal left us happy.

1. www.ohfishiee.com
2. 7 years ago

So we are here at the most happening nightlife area in KL for some drinks and we manage to discover a new establishment along Changkat Bukit Bintang – Fire and Ice. It is a two-storey bar cum club where we can enjoy the best of live music, great cocktails and contemporary food under one roof.

1. www.ohfishiee.com
2. 7 years ago

The upper deck plays house music every Friday and Saturday for those who’d prefer a classier area to party in. Of course, good music and drinks always come hand in hand with good food here. And they have something great for us in conjunction to the U.S. Fries Fiesta! The limited-time menu features 2 specially-curated dishes that feature the premium U.S. imported potato fries in different presentations. First to wow us is the juicy thick beef burger loaded with a side of curly fries. To be honest, I hardly see any burger chains in Malaysia seeing curly fries anymore and I am glad to see this classic U.S. style burger and fries here! Huge in portion and soul-comforting. This special U.S. Fries Fiesta menu in Nevermine Pub and Bistro is available from 15 June 2017 to 31 July 2017.

1. theyumlist.net
2. 6 years ago

Reasons to visit The Italian Market: Mouthwatering imported cheeses and cold cut meats; traditional, quality Italian dishes including freshly baked lasagna every two or three days; refreshing Aperol Spritz to cool you down on those hot Kuala Lumpur days.

1. www.malaysianfoodie.com
2. 5 years ago

The Thai Loy Krathong Festival buffet spread will be available at Lemon Garden, Shangri-La Hotel, Kuala Lumpur from 7 to 17 November 2019

1. www.malaysianfoodie.com
2. 5 years ago

The Festive Dinner Buffet is priced at RM 203 nett per person from Sunday to Thursday and the Festive Seafood Dinner Buffet is priced at RM 236 nett per person from Friday to Saturday

1. www.malaysianflavours.com
2. 6 years ago

Move on to Western mains, Roasted Duck Marinated with Orange – the highlight in this festive buffet, comes in sight. Crispy skin, succulent meat, laced with mild citrusy hints of orange. Do check out Cheese Souffle with Onion Cream and Pumpkin Pie with Walnut Crust from the same counter, they are also must-haves in this eat-all-you-can.

1. www.jommakanlife.com
2. last year

As the guest chef responsible for the Japanese-Australian Epicurean Affair menu for the hotel’s #DinewithChef series (24 August to 3 September), Fong then proceeded to guide Harris on the sushi-making masterclass.

1. www.youtube.com
2. 2 years ago

Thirty8 is famous for its incredible view, overseeing the city skyline of Kuala Lumpur and The twin towers, while sipping on your tea, hanging out with your friends or family, and have some dessert.

1. thokohmakan.com
2. 2 years ago

Overall, THIRTY8 offers one of the best views of the KL cityscape. However, we found the food to be hit-or-miss. In summary – come for the view, but temper your expectations for the food.

1. theoccasionalgourmand.blogspot.com
2. 4 years ago

Overall, I do say this place does live up to the hype.

1. www.malaysianflavours.com
2. 5 years ago

For example we really like this Unagi Bao RM28. Small in size, big in flavours. Spicy, succulent unagi contrasted by crunchiness of deep fried nori, flavours lifted up with salted egg crumble and julienne cucumber for a refreshing crisp that comes in just right. Served over a basket of sweet potato chips.

1. lwinlee.blogspot.com
2. 6 years ago

THE LINGUIST (MYR 30) Sautéed Prawns and Clams with Chili Linguine, Garlic and Rocket Huge and fresh prawns were spotted!

1. journey.luasoftware.com
2. 2 years ago

Service is slow, food is nice, price is above average. Value for money item would be Fried Chicken and Curry Rice. Cheese cake with cream is pretty good.

1. gyppotravelreviews.wordpress.com
2. 3 years ago

Overall, the high cost of the meal (RM268 for 2.5 diners) wasn’t matched by the quality of food, so I don’t think I am likely to return in the near future. On the other hand, if I could get away with just having three courses of dessert, I might change my mind.

1. www.broughtup2share.com
2. 5 years ago

YURI / Matcha 6th Avenue Cheesecake! Priced at RM21, this is exclusively made available at The Tokyo Restaurant, Isetan The Japan Store, Lot 10. We personally prefer this to the original now as it has the right balance of sweetness together with the matcha. So velvety smooth and tasty!

1. www.malaysianflavours.com
2. 4 years ago

Thanks to the friendly staff for recommending this Sup Ekor. So good! A hearty portion of tummy-warming, flavourful oxtail broth, richly seasoned with a bouquet of house spices, topped with celery cress and crispy shallot.

1. www.theyumlist.net
2. 4 years ago

Reasons to visit Shook! The Starhill Dining: stylish new digs; menu catering to a variety of tastes; Dancing Prawns; grill menu; cocktails from The Alchemy; although wine by the glass is not particularly impressive their vertical collection of Chateau Mouton Rothschild dating back to the 1940s is worth at least a little envy.

1. followmetoeatla.blogspot.com
2. 5 years ago

The comprehensive spread of authentic Malay dishes includes all-time favourites such as Rendang Daging ‘Tok’, Ikan Patin Masak Tempoyak, Nasi Briyani, Sup Ekor and Bubur Lambuk

1. kameatwithme.com
2. 7 months ago

Expect nothing but the best for CNY this Year of the Dragon at Elegant Inn HK Cuisine, featuring 8 special CNY menus to choose from, ranging from sets for groups of 4-10 persons to individual set menus.

1. www.jommakanlife.com
2. 8 months ago

Prices for the CNY Menus start from RM1,688++ per table of 10 persons. Festive set menus for 6-10 persons from RM2,088++ upwards and individual menus from RM228++ upwards per person are also available.

1. kameatwithme.com
2. 9 months ago

Every dish stood on its own merit, featuring layers of flavours and textures. Short of gushing, I can never get enough of EI’s food as every single dish is cooked with precision, making this a culinary dream to remember. Prices start from RM88/pax to RM368/pax.

1. www.placesandfoods.com
2. 3 years ago

The revisit to Concorde Hotel KL famous dim sum is rewarding. The quality of the food and the ambiance of the place remains the same after so many years. For the pricing of their dim sum, it is similar to some Chinese banquet restaurant price and on par or cheaper than some dim sum restaurants in other hotels in KL. In short, visiting Concorde Hotel KL famous dim sum will not disappoint you.

1. www.chasingfooddreams.com
2. 5 years ago

Chef Wong takes on a bold approach with the Steamed Soon Hock with Nyonya Sauce (RM30 per 100gm). The fish is smothered in a piquant and spicy Nyonya sauce that is redolent of spices and herbs. Although the sauce is robust and heavy in flavours, one can still taste the sweetness of the firm and tender flesh of the Soon Hock fish. The dish beckons for a bowl of steamed rice as the sauce is moreish and addictive.

1. muntalksfood.blogspot.com
2. 6 years ago

Fruity Yee Sang (small): pistachio, pomelo, chia seed, wax apple (jambu air), dried cranberry, white dragon fruit, dried blueberry, jackfruit, grape, deep fried dough, mandarin orange, pomegranate, pumpkin seeds, snow pear, apple, peanut, and carrot. Tasty and refreshing! MYR 108 nett

1. www.theyumlist.net
2. 4 years ago

Reasons to visit the Five Sen5es “Eat All You Can” Dim Sum Brunch at The Westin Kuala Lumpur: unlimited orders of dim sum items made a la minute; stylish setting; must order the Siew Mai and Fried Mango Prawn Net Spring Rolls; if dining a la carte be sure to request Creamy Custard Buns and the Signature Chilly Creamy Mango Puree.

1. goodyfoodies.blogspot.com
2. 5 years ago

From 6 January until 16 February 2020, Five Sen5es will be presenting 3 exquisite set menus, a selection of fresh Yee Sang and festive a la carte items specially curated by Chinese Chef Ron Lean and his team. The menu will showcase authentic Chinese cuisine, engaging your five senses - sight, taste, scent, touch and sound. The set menus are priced at RM1,988 (Happiness), RM2,188 (Blessings) and RM2,388 (Abundance) per table of 10 persons respectively. Each set menu comes with a bottle of selected complimentary House red or white wine.

1. pureglutton.com
2. 5 years ago

Flavours were sweet and clear in most of the dishes, as what Hongkong-style does: allowing the natural goodness of ingredients to shine. With wellness very much in mind, the dishes are well executed with minimal use of oil and hard flavouring

1. www.theyumlist.net
2. 4 years ago

Reasons to visit Shang Palace KL: attractive, traditional setting; warm hospitality; fresh ingredients; delicious Peking duck.

1. www.penangfoodforthought.com
2. 5 years ago

Shangri-La Hotel Kuala Lumpur is one of the most prominent hotels in the capital city.

1. therantingpanda.com
2. 5 years ago

While prices are steep, it makes up for quality and would definitely be a well-deserved treat.

1. followmetoeatla.blogspot.com
2. 5 years ago

Healthier mooncake selections include Snow Skin Shiro Umeboshi With Green Tea Paste and Baked Bamboo Charcoal Paste With Salted Egg Yolk would go well with the health-conscious customers.

1. bestrestauranttoeat.blogspot.com
2. 5 years ago

Durian lovers can indulge in the second offering which is the Snow Skin Durian Paste With Truffle

1. www.malaysianfoodie.com
2. 6 years ago

Steamed Cod with Chinese Ham Served with Honey and Supreme Stock Paste The generous portion of the cod comes perfectly good to our tastebuds. The cod is perfectly steamed together with the Chinese Ham bringing you the aromatic flavours . The dish is just awesomely good where the fish remains its flaky texture but the flavours are enhanced by the Chinese Ham as well as Supreme Stock Paste.

1. livelifelah.com
2. 8 months ago

The Living Room of The Westin Kuala Lumpur is ushering in the year of the Dragon with a spread of festive favourites symbolic of wealth and prosperity…

1. livelifelah.com
2. 9 months ago

Looking for delicious traditional and seasonal favourites that comes with all its trimmings on a bountiful buffet spread ??? Do head on over to the Westin Kuala Lumpur Hotel’s all-day dining restaurant, The Living Room, this Christmas season.

1. www.penangfoodforthought.com
2. 5 years ago

One of these eateries, The Living Room, serves as the all-day dining restaurant.

1. www.malaysianfoodie.com
2. 4 years ago

One of the must try is their Smoked Lamb Ribs (RM 98.00 nett). One can enjoy the 360g of Lamb Ribs which is beautifully smoked with the hickory wood, and then seasoned with their signature spice blend and then glazed with their house-made barbecue sauce and grilled till perfection. The meat comes awesomely delicious and tender which makes it heavenly with no gammy smell in it. And what’s more is they are sides with the seasoned fries and fresh vegetables. Yummz !

1. www.josephinetang.com
2. 4 years ago

食物美味不在话下，价格乍看之下感觉好像贵了些，但看到份量的时候就觉得还好了。

1. thefoodbunny.com
2. 5 years ago

One Night in Bangkok Spicy Shrimp This dish was a favorite of mine. There were medium sized prawns coated in spicy sauce with a nice amount of sesame seeds and green onions sprinkled on it. You do not need to worry about the sauce being too hot – it wasn’t. It somewhat resembled the reddish orange sauce commonly used to coat Korean Fried Chicken?? The difference here is the flavor itself. First, the mild spicyness will hit you, immediately followed by short burst of sour tanginess. I think a drizzle of lemon zest was added too. It was delicious. If it wasn’t for the others being around, I’d most probably ‘hantam’ it all by myself but since that was not the case, ‘kena jaga imej’ right? Lol.

1. livelifelah.com
2. 2 years ago

Celebrate this season of togetherness and gratitude from 8 April to 2 May 2022 at Kontiki at The Federal Kuala Lumpur…

1. livelifelah.com
2. 2 years ago

There’s Satay, Nasi Briyani , Murtabak With Vegetable Dhal & Onion Ring Pickle, Crispy Chicken Burger , Pisang / Keledek / Cempedak Goreng, Roasted Beef Wellington With Sauce, Yong Tau Foo , Dim Sum / Pau Selection , Waffle With Condiments , Pasta With Variety Sauce and so much more….

1. www.josephinetang.com
2. 4 years ago

The Federal KL 旗下的 Kontiki 餐厅从7月15日开始恢复营业，在严格的执行着新常态的情况下，给大家提供着各种不一样的“吃到饱” buffet。

1. chewlingchua.blogspot.com
2. 5 years ago

Originated from Seoul, Chir Chir (치르치르) is the largest fried chicken chain in Korea with over 100 stores in China, Taiwan, Indonesia, Singapore, and Malaysia.

1. www.clevermunkey.com
2. 6 years ago

Honey Butter Chicken (RM24.90) A highly addictive dish which I agree with crispy boneless fried chicken chucks with potato wedges and rice cakes, tossed with honey butter sauce and seasoning.

1. www.malaysianflavours.com
2. 7 years ago

Started with this Rose Cheese Chiqueen, a cheesy chicken platter that’s going to become cheese lovers’ new favourite! Fried chicken tenders stacked over a bed of fondue cheese, topped with chunky potato wedges and cherry tomatoes, further heaped with mozzarella sauce.