The fish fillet was as large as my hand, and they gave me a mountain of rice, so I’d say it was pretty worth the price. Taste-wise it was okay – I wasn’t expecting anything fancy or authentic anyway. The meal would have been dry if not for the gravy, which was also decent.
The slightly expensive rm$2.10 奶茶 TehC, nice but wasn't impressive
Another great thing about the dish is its wonderful combination of textures – there’s the crunchiness from the lightly salted fried flour snacks, which remain crispy even after they’ve been swimming in the broth for awhile, paired with the softness of tofu slices, the bounce of the egg and the springiness of the al dente noodles. All of this for just RM6!