The Unlisted Collection's modern Australian restaurant Salted & Hung has been on my to-eat list since forever, post Beck's glowing review of the same.
This reminded me of the grilled pineapples that the Brazilian Churrascaria serves at the end of the buffet. Sweet,tangy and just the palette cleanser needed to reset the tastebuds.
Salted and Hung is a contemporary Australian restaurant with a menu that has a strong focus on in-house curing and grilling using head-to-tail of the animals.
Outwardly, their sangas have undergone a makeover but with all things equal, I am not complaining.
See 4 reviews and 6 photos of Salted & Hung. Explore menu and discover the best food and drinks at Salted & Hung on HungryGoWhere.
I’m loving this style of brunch and I’ve noticed there are a few others around town as well.
I’m loving this style of brunch and I’ve noticed there are a few others around town as well.
Lunch versus dinner, the battle is neverending and the saving grace is the outstanding items remain so regardless lunch or dinner and I would be keen to check out the Farmer's Table menu - just because!
Sous Vide in Gin and Horseradish, this Mackerel has to be one of the best I have had!
The compote was tart, fruity and nicely balanced the other ingredients. There was also some meringue in there which I felt was quite unnecessary.