• Address

    No 14 Jalan SS21/58
    Damansara Utama
    47400 Petaling Jaya
    Selangor
  • Opening hour

    Monday - Friday: 10:00AM - 9:30PM
    Saturday - Sunday: 9:00AM - 9:30PM
  • Contact number

    03-7731 8596, 012-702 9998
  • Price / Fee

    [1 year ago]
    BBQ Pork (Char Siew) Wantan Noodle (RM8) ‧ Char Siew Wonton Noodles (RM8.00) ‧ Ipoh Bean Sprout Small (RM9.00) ‧ Kampung Chicken Upper Quarter (RM18.00) ‧ Lotus Root and Peanut Soup (RM10.00) ‧ Poached Kampung Chicken (Lower Quarter) (RM23) ‧ Roast Pork (Siew Yoke) (RM8) ‧ Signature Oil Rice (RM2) ‧ Signature Oil Rice Small (RM1.00)
  • Websites

  • Categories

We are a family run restaurant that has been established for over 25 years!

Questions and Tips

Information & Tips about Seng Kee Chicken Rice - Damansara Utama?

Photos

Reviews

choiyen.com
  • 1 year ago

Seng Kee Chicken Rice @ Damansara Uptown

Verdict: We had no complaint on the food we had that evening and certainly one of our option when we crave for chicken rice again.

facebook.com
  • 2 years ago
  • 34 reviews

Seng Kee Chicken Rice - Home | Facebook

Seng Kee Chicken Rice. 282 likes. We are a family run restaurant that has been established for over 25 years!
foursquare.com
  • 2 years ago
  • 8 reviews

Seng Kee Chicken Rice - 3 tips

See 8 photos and 3 tips from 92 visitors to Seng Kee Chicken Rice. "If come at night, guaratee u will ban this restaurant forever. This is not chicken..."

Seng Kee Chicken Rice @ Damansara Uptown

My Personal Opinion

In the menu at Seng Kee, there was a write-up (in Chinese) which I presumed must be about the place and I noticed two words...Skudai, Johor. I later googled and came upon a review that mentioned that they're famous for chicken rice (and have been in business for more than 20 years in Johor). And Seng Kee's Facebok did mention that this is their new branch...which could mean that this is a new branch in KL besides the one in Skudai.

Come here for the chicken rice, specifically the poached kampung chicken rice! A side order of siew yoke (that's leaner and not salty) and a different style of char siew (that's smoky and lean, not sticky-sweet and fatty) should sufficiently please some as well.

Personally, I probably won't be revisiting (like dining in, tapau maybe) since the best thing here is their poached kampung chicken...and my family isn't into poached chicken....but that shouldn't stop you if you love poached chicken! ^_~
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