Satay celup is a unique food experience that can only be found in Melaka. It involves dipping a skewered food of your choice into this boiling hot pot of spicy peanut sauce right in the center of the table. And today we’ll be visiting one of the most famous spots in Melaka for Satay Celup called Ban Lee Siang.
*The few must-have ingredients based on our experience: brown squid, fried tofu skin, kangkung, pork ball, bacon slice, and quail eggs.
Tips from 食 La Vie; parking will be an issue during peak hour so be patient in finding one. Do not visit this restaurant if you are someone who is very concerned of hygiene issue. If you are someone who favor satay, we have a post of Kajang’s satay here.
That's frustrating for someone who loves his crabs and I decided to make a trip down to the UNESCO Malaysian city, with the primary objective of checking out this particular restaurant that my sister, and brother in law, had been raving about; Restoran Tong Sheng!
餐廳名稱：東昇園海鮮家 地址：No. 377 & 378, Taman Melaka Raya, Melaka 電話：+60 16-776 7811 營業時間：17:30~23:00(
小艾今天要來介紹這間位於麻六甲的東昇園海鮮家，是非常厲害的一間店，若諸位有機會來到麻六甲，小艾大力推薦一定要試的一家餐廳。 店家主打芝士海鮮，價格和台灣相比真的是佛心來的，這也是小艾為什麼
Chicken rice balls are one of the most fun (and delicious) foods to try when you visit Melaka in Malaysia - you should try them at Kedai Kopi Chung Wah Cafe
The dining place is just like any typical kopitiam with no aircon at all but the price of the foods are definitely cheaper and the foods are quite nice too.
What is so unique about this place? Well, is just that the rice had turn into round shape. Chicken is pretty normal and nothing to shout about.
It has been a while since we posted Melaka food so this is one of the recent restaurant we visited this year. This is one of the hidden gems that is not popular with tourists. Low Yong Moh Dim Sum Restaurant opened since 1947 and it is one of the oldest restaurants in Melaka. They are located at 32, Jalan Tokong Melaka and they open daily for breakfast except Tuesdays. Low Yong Moh is owned by the Hakka from Fui Chiew.
Parsley Pork Dumpling – overall same as siu mai but have a strong flavor of parsley within the minced pork, taste-wise is great but still hate the super dried texture.
Still, its still a decent place for some food and a light breakfast.
We wrap up the whole meal with a plate of stir-fry cabbage RM3.00 (RM1.50 per head) since the lady boss highly recommends to us, just decided to have it since it was cheap and need to meet our fiber intake quota for that day. 😉 Guess our tongue was malfunctioning because we really felt that the stir-fried cabbage was the best dish we had throughout the meal (the first dish we cleared in Hoe Kee), cabbage has an irresistible crunchy texture and tend to be less greasy, super sweet and flavourful with a delightful scent of garlic – with this dish alone guess we can clear a plate of plain rice without any problem!
Price : 5.0 / 10 ( 1 – Expensive , 10 – Cheap) Taste : 7.0 / 10 ( 1 – Nightmare , 10 – Heaven). Service : 6.5 / 10 ( 1 – Terrible , 10 – Good) Environment : Restaurant Seats Availability : Very limited but short waiting time Parking : Very limited
Hoe Kee Chicken Rice, a popular destination for Hainanese Chicken Rice Balls.
This place is way too popular, we came before the shop opened and was the first batch to went in. Service is great, food is good and the environment is nice. So it is popular for good reasons.
Written by: Chua Jia Ying Photos by: Jason Han Zhi Kwang The Daily Fix is a hidden (literally) gem situated in the heart of Jonker Street, Malacca. Since its establishment in 2014, the café has rem…
The pasta, which has spaghetti with mushroom, chicken ham and crunchy smoked duck topped with a poached egg and shaved parmesan, is delicious. The noodles are cooked al dente, giving them a nice bite, and the sauce is creamy without being overwhelming.
新山行提供新山包车服务往返新加坡，新加坡机场，安排新山亲子一日游活动和包车去马来西亚各大景点。
Pork Satay – Smoky rich filled with lemongrass flavor, have a balanced amount of meat and lard on the skewer, highly recommended.
When it comes to food in Melaka, there are two things Jien would absolutely, never share with me. The first being his favourite fried carrot cake and the other is pork satay. These are two Melaka staples that he would insist on eating whenever we’re there. We drove past Sun…
There are other options that are just as good or better, but Huang Chang has always been one of my go to spots.
这里的鸡饭粒偏小， 口感有很浓郁的姜味。
No offense to people who love Huang Chang Chicken Rice and willing to queue for it, but personally I think it’s terrible. In fact, the worst chicken rice I have ever had in Melaka. From what I understand, many people recommend this place because it’s cheaper than the rest. But cheaper does not mean a lot here because it’s not like you can eat and get out in a jiffy. The restaurant is stuffy too and definitely not comfortable for families with kids.
However I find that the quality of this shop, the taste had changed. I felt that year 2018 and before, it taste much better. The fragrant of peanut, spices and others are more prominent.
To our surprise, the Capitol satay sauce tastes gratifying and has a way thicker nutty blend compare to other satay celup which we tried before, not hard to understand why there are so many diners dying for their satay celup. Well too bad in our case, as it keeps gives us a chill in the spine on each bite worrying that we might get severe diarrhea on the next morning! 😉
As we ate, restaurant staff came over occasionally, to add more sauce or to stir the pot so that stuff didn’t stick to the bottom. The peanut sauce was fragrant, with a sweet and nutty flavour. I especially liked the bacon-wrapped enoki mushroom.
Established in 1960, Bee Bee Hiong restaurant is one of the oldest restaurants in Melaka and serves one of the best Yong Tau Foo in the state.
Delicious, simple, honest and satisfying, this is a yong tau fu place that I go time and time again.
27/27-1, Jln BPM 14Tmn Bukit Piatu Mutiara75150 MelakaHeritage Melaka. Our Passion. Your Imagination.Like Video. Share Video. Subscribe Channel. 按赞这个影片。分享这个影...
The dog cafe I visited at Melaka was six kilometers away from our hotel and me being me; I searched around the area for food so that I technically wouldn't waste the trip.
Most memorable meal during this trip. Chicken satay is juicy, and pork satay is crispy. Love the pineapple sauce. Recommended. 30 minutes queue.
I have always enjoyed every visit to Hai Heng and it will probably stay that way.
Next, we have the Famosa Signature Steam Chicken (half portion) RM22.00 – Hainanese style steam chicken lightly drizzled with soy sauce, parsley and cucumber. The steam chicken is a huge success throughout this meal, succulent tender and juicy at each bite, as expected when they only use chicken meat from Bukit Mertajam, which is well-known for its free-range chicken! 😉
You’re probably familiar with chicken rice, a local specialty in Malaysia and Singapore, in which boiled or roasted chicken is served with chicken-infused rice, typically with chili sauce on the side. You might not be familiar with chicken rice balls, however (I certainly wasn’t until I came to Mela…
Service was quick and within 10 minutes, we were served. Our preference is chicken breast, hence the server suggested that we order 1/4 portion of steamed (RM10) and 1/4 portion of roasted (RM10), which would guarantee us getting the part that we want (and we get to try both types of meat). The chicken, sourced from Bukit Mertajam, was smooth and tender, and I particularly liked the steamed version. The portion is also generous.
这里价钱公道,干净又卫生点如果和很出名的siham longkang比较,也没有蚊子咬&#,没有沟渠味道吃得也比较爽吧
主角siham，是很新鲜，可是我吃了几颗就开始害怕了，毕竟一打开就是血水，很重口味啊啊啊啊啊...这东西一个人吃太恐怖了，要几个人一起分享...RM2.50
Wonder where to have the siham longkang at Melaka? The famous one usually people would recommend near to the Jln Bunga Raya and yes, eating siham just next to the longkang. But recently, my local f…
While I do enjoy the popiah, I admit it was a tad sweet, and given the size, I wouldn't be surprised customers might treat it like a meal! My elder sister commented that the stall was much more generous with the crispy pork lard in the past and at RM 6.00 now, inflation had indeed hit hard.
The popiah was really juicy, crunchy and full of pork lard flavour, perhaps just a bit overly so, such that the pork lard flavour dominated.
The stall remained at the same place and price is increased to RM 6 per piece. The uniqueness of this popiah is they included pork lard on top of jicama / turnip/ yam bean, beansprout, egg with sweet sauce and chili sauce.
It is a real shame indeed, as this hawker delight was one of the main pillars of Malaccan street food. Yet, people still come and I probably would come again.
Address: 70, Jalan Bunga Raya, Kampung Jawa, 75100 Melaka Opening Hours: 7.00 p.m. to 11.00 p.m. (Closed every Tuesday) At Medan Mak...
The taste of the ‘oh chien’ is average now and we do miss the original and unique taste of their ‘oh chien’. However, you still find long queues during weekends and public holidays. For many people, this is where they had their ‘oh chien’ since young and regardless of the taste, they just want to come back for the memory sake. Regardless the taste, we will also go back there again for memory sake.
这鱼片豆腐非常适合欢欢， 顺滑白嫩的水豆腐加上新鲜鱼片却一点鱼腥味都没有， 这是个人非常喜欢的一煲健康菜肴。
I happened to chance upon this place while driving around looking for somewhere to eat. The place was crowded and the seating extended to the streets but the customers’ didn’t seem to mind, so I thought to myself, “the food here must either be good or cheap”. After a 5 minute wait, we were given a table. So that was pretty fast. Speed of service was good so the place scored some brownie points on service.
位于马六甲Melaka Raya有家主打古早味的餐馆， 晚餐时分经常座无虚席。 身边朋友与家人都对这里的食物味道与价格称赞有加， 让我也安排光顾。 这里以瓦煲料理著名， 可以看到餐牌上所有菜色都用瓦煲盛装。 肉类和蔬菜蛋豆腐价格由RM...
Our very first Hainanese cuisine meal starts off with a plate of Sweet & Sour Pork Skin (甜酸猪皮) RM12.00 which consists of stir fry pork skin with pineapple and green scallion. Tastes sweet and sour as it promotes while giving us a refreshing kick on each bite (thanks to those pineapples), pork skin is cooked till perfection where it absorbs every drop of the essence and always be ready to burst out while you’re chewing on it – truly a pleasure to savor and definitely a highly recommended dish! 😉
This shop is famous for their mutton.
兴丰信记餐馆 Heng Hong Tin Kee Arrived at 兴丰信记餐馆 Heng Hong Tin Kee around 7pm , the environment of the restaurant is clean and breeze. Sit...
We ordered two porridge, which are served in claypots... we had the minced pork (RM5) and Toman fish porridge (RM9). The portion is generous and the porridge is topped with shallot oil. Pretty good, the porridge was thick and silky smooth - we enjoyed it.
This place serves a huge variety of cheap and okay porridge along with some decent side dishes as well. The preserved egg pork porridge is not watery nor too thick. It was JUST RIGHT. I also order…
Am blessed that my siblings love to hunt for good food too! Thanks to my dear brother for taking me to various places for food each time ...
I do not mind revisiting this braised duck noodle place if I happened to be back in Malacca for breakfast again.
After a short while of waiting, here comes our Tengkera’s Duck Noodle RM4.80 serves with flat noodle and shredded braised duck plus another bowl of clear herbal duck soup. The overall taste is heavenly good, flat noodle is smooth and flavorful (mild tinge of mixed herb and spices), while braised duck meat is superbly tender and juicy, don’t have to worry about bones issues since the main toppings are being well-taken care of, the additional herbal duck soup (sweet, robust pack with duck flavor) pretty much just adds up the merits for the dish. 😉
Tengkera (东街纳) Duck Noodle is known for the Malacca-style Duck Noodles. In Chinese, it is call Duck Noodle Under The Big Tree (大树下鸭面).
第三天的行程正式從馬來西亞開始 ,一上遊覽車後 ,導遊小安就開始講解著馬來西亞的歷史 ,但穀子老爸幾乎是一路睡到底 ,也沒什麼仔細聽 ,只感覺今天早上的行程都是在坐車 ,有點像是從高雄到台中的車程 ,
Pork ribs was up to mark. It was tender and the sauces were of the right balance of sweet, sour and savoury to tillate the taste buds.
A satisfactory lunch during a recent day trip to my hometown of Malacca. Steamed frog with essence of chicken in lotus leaf. Bony, of cours...
