新菜单主打的面食之一是Spaghetti($38),菜名朴实卖相高贵,意大利面条搭配了鞑靼红虾,还把虾肉镀金,矜贵的一大片金箔,拌开来就是半生熟的红虾肉。
Lunch was rounded off pleasantly with the dainty Petite Fours, served with spritz of edible scent, exclusively curated for Mandarin Oriental Singapore.
All options include a dainty selection of Petit Fours served with a spritz of edible scent exclusive to Mandarin Oriental, Singapore.