Seafood in Ara Damansara

1. klchin.blogspot.com
2. 6 years ago

All in all a good meal for 3 of us.

1. klchin.blogspot.com
2. 6 years ago

The spicy crab came with tons of gravy. Kudos to the chef. Generous amount of chilis, onions and garlic and other herbs and spices.

1. alialisakreatif.blogspot.com
2. 7 years ago

Kami semua dihidangkan dengan kambing bakar dan satay ayam dahulu. Kambing tu kolin suka sangat sebab dah berperisa. Tak pedas, malah manis dan tak liat langsung. Rasa lain dari kambing bakar yang pernah kolin makan sebelum ini. Kalau korang ke sini. Sila cuba ok !

1. www.youtube.com
2. 4 years ago

Lala Chong Seafood Restaurant, situated in Ara Damansara which is just about 10 minutes from Sultan Abdul Aziz Shah Airport Subang / Federal Highway turn off...

1. chillout-soulout-freakout.blogspot.com
2. 6 years ago

I never know there are two Lala Chong Seafood Village restaurant and I didn't even know both of them located at Ara Damansara. Even though they are located at the same area but the main branch is located at Kayu Ara Damansara which is 20 minutes away from here. Same area but not really close because of too many twists and turns road to reach. It was confusing enough to make us lost our way. Some group ended up at the main branch while I was here at the other branch. I am wondering what is their business strategy in opening another branch.

1. www.becky-wong.com
2. 9 years ago

THE STAR of the night - Salted Egg Crab (RM108). I don't really fancy much about salted egg crab, as most of the restaurant kinda screw this dish up. Though this wasn't the best salted egg crab I've eaten, but it's worth the mention still. The crabs were nicely covered by the fragrant salted egg, and you could taste the salted egg with every bite.

1. kameatwithme.com
2. 6 months ago

Generally, food here is a step up from the coffeeshop ‘dai chao’, sizeable portions in comfortable settings. Prices are reasonable and it’s nice enough place for a family dinner, or to bring guests.

1. www.jommakanlife.com
2. 6 months ago

This was one of the dishes at Penghulu Seafood. The restaurant specialises in Muslim-friendly Chinese cuisine with 46-year-old chef Wan Yee Kwong helming the kitchen team. Ikan bakar (grilled fish) and steamboat with fresh seafood and premium ingredients are also on the menu.

1. july-shinyen.blogspot.com
2. 6 years ago

菜单里全是各式虾蟹菜色