贪吃街的潮州粿你吃过了吗？？你爱这家吗？ 老板仍坚持古法，以平底锅认真的用文火将粿皮煎成内软外酥的口感，那才教我真正感动。 地址：Jalan Ali / Jalan Haji Abu, Muar, Johor 营业时间：11:00am – 6:00pm
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要吃蚝煎来麻坡贪吃街肯定没错！来到麻坡不吃贪吃街蚝煎就不算来过麻坡，可以说是麻坡特产美食之一。让小编来告诉你为什么这里这里的蚝煎非吃不可！当蚝煎端上桌时看到那鲜厚饱满的蚝，你就会知道了。不止蚝大只，鲜美，最重要的是蛋煎得爽脆，入味，与蚝煎融合在一起的配搭，简直是人间美味！
Living up to its reputation, the Hainanese kopi mixed with tea was indeed delicious, and the coffee itself fragrant, well-balanced and moderately “kaw”. A nice change from Western All Day Breakfast, a meal here is comforting and soul-food for those who long for nostalgia, but at premium prices. Kopi average about RM4 per cup while the toast varieties are from RM5 to 8 (approx).
What do We Like about Thong Kee @ Sea Park? -The many varieties for breakfast directly from Thong Kee instead of the individual stalls -The organized table and ordering system. Can clearly see some serious thoughts being put in to improve the process flow, impressive -The beverages and foods are reasonably priced
Unlike most Hainanese breakfast eateries, Thong Kee’s specialty is their homemade croissants which is what makes them unique.Thong Kee Cafe at Seapark, Petal...
A new Hakka noodles stall, not bad: nice noodle with decent char siew. Fried Kway Teow nice too.
Shredded Chicken Hor Fun here is pretty good, my wife loves them. HK chee cheong fun is also not bad, but the soy sauce is slightly salty. The pork bun is just average, the meat too thin and the bun..
Love the Chinese ramen shop, pay RM 1 extra for the pork ribs.
Overall, if you intend to visit the hawker, you can try all items of the yong tau foo as they are so delicious and they are also very affordable. The dry noodles is the best in my opinion but the rest of the variety is equally good
Even though the taste to me was quite ordinary, it was a good experience to have sank into the local culture, experiencing the environment and food there.
Last but not least, you can’t just tell people that you went to Big Tree Foot (大树脚) without having their signature beverage – Red Bean Ice Smoothies (红豆冰) which costs only RM2.50 per cup. Tastes mild sweet, flaky and irresistible strong red bean flavor, this long-forgotten cold beverage is definitely the best duo with Yong Tau Fu (quench thirst and wash any greasy feel), not to mention it just feels awesome drinking cold stuff under any hot sunny days! 😉
[Non-halal] Our favourite Pan Mee Soup can be found at Restoran Hock Thai, SS2. Throughout the years, the noodles had been consistently good.
The hand-pulled noodles are always smooth and thin, with a nice bite to it that is not too doughy or chewy. We also find the clear soup to be perfectly balanced with enough umami from the dried anchovies, and sweetness from the sayur manis.
one of the best places for Charsiew on Hakka noodles!
This dish is called yut kong hor or literally translated from Cantonese as moon river noodle due to the raw egg's resemblance of a moon (yolk) surrounded by cloud (egg white).
It was an okay dinner for us. Not something to shout about. Service was okay, nobody took our order and my Boyfriend have to walk over to the cashier counter to order food. Food was served quickly as the restaurant was not busy. My favorite food is their Chicken Wing and Passion Fruit Drink. The total bill was about RM 43 for foods and drinks.
Fried Hokkien Mee for 2 - BIG!! and very nice!! I finally found one hokkien mee which could compete with the one I like most in Hong Lai Restaurant @ Setapak.
Need a delicious and satisfying pork noodles (zhu yuk fan)? Just head to Restoran New Seaview in Taman Paramount Petaling Jaya.
This is definitely one of the oldest chinese kopitiam, at least since the 70s!
So I went for a large plate of shrimp chee cheong fun (RM7). The dish did not disappoint, as the slightly translucent rolls had a nice, chewy texture to them, and the sambal had a definite kick. I wouldn’t say it’s the best I’ve ever tasted coz the sauce was a little too oily + the shrimps were small, but it was tasty nonetheless. I’d rate it an 8/10!
The Signature Hokkien Mee, 14.20 ringgit was delicious. It was packed with pork meat and lard. Literally filled with it and real greasy – the criterias to a good hokkien mee, lol. Yum Yum!
精明消费的我必选猪扒蛋饭，因只需加RM1就附上一杯香浓顺滑且不涩的澳门奶茶，好满足！
Kway Teow Soup with Fish Paste and Dumpling (RM 12) is good with many ingredients, but a little salty. Wantan Mee (RM 7.50) with Wantan only comes in good portion, taste wise is average.
Chicken rice is pretty good, RM 10.50 for roast chicken with Char Siew. I find the Chee Cheong Fun stall pretty unique, huge portion with tasty ingredients, and comes with shrimp chillies.
Pan Mee (RM 8) not bad.
The white coffee was smooth and tasted like mocha. The hor fun was really silky and the broth prawny and savoury – as good as I remembered it to be.
The Caramel Custard served in Restaurant Thean Chun tastes so good with the perfect combination of the egg, milk and caramel.
The Custard here is probably one of the best or maybe the best in Ipoh city.
Initially hesitant about trying Siam Road Charcoal Char Kuey Teow due to trying a different CKT place, I eventually decided to give it a try. However, the experience wasn't the most pleasant due to the non-air-conditioned setting and an extensive queue. The uncle cooking the CKT prepared each plate individually, leading to a considerable wait.
Siam Road CKT remains close to the hearts of many.
Its good and ddfinitely Penang.
A lot of delicious looking food here, and they are pretty good. Recommended.
My Personal Opinion If you're looking for a good Chinese nasi lemak with pork on the menu, a sambal and rendang that can give the Malay ones a run for their money....this is a worthy contender, for sure. It was certainly a lot better than many of the Chinese-made nasi lemak I've tried so far.
My Personal Opinion My husband is glad to have found another worthy spot for curry laksa while I'm glad to have a place where I can have a good lala beehoon....and curry laksa as well. Can't find many places that offer lala beehoon...and even less places that offer a good one. And for the prices we paid, the portions here are more than generous.
Overall, the stalls serves a reasonably average bowl of pork noodle with generous pork innards and pork meat.
Fried Kuey Teow, 7.50 ringgit (Big) Having tasted it, I can almost guarantee that not one of us regretted our decision because it was tasty yawwww! A big plate would cost you 7.50 ringgit and a small plate would cost you 6.50 ringgit. The dish came with plenty of fish cakes, prawns, taugehs, cockles. It was delicious. I’d certainly be back here. It is surprisingly understated, I think. Despite its popularity, it was rather quite during brunch/lunch. Naturally, that meant that food arrived really fast too, which is another plus point.
A bowl of pork noodles with everything in it for MYR10 nett at Yuyi Coffee Shop, Pudu. Everything as in liver, kidney, intestines, blood cubes, minced pork, pork slices and lard. My spouse likes it but I did not taste it.
This shop remains one of the most popular tourist restaurants in Ipoh. The place is probably too small and too crowded. We didn't dine here, just tapau their egg tart (RM 2.60) and chicken bun..
Nothing beats the Iced Ipoh White Coffee RM2.80 with an aromatic taste of coffee bean, feels even more smooth after ice melts a little bit, goes superb well with Nam Heong egg tart.
Kedai Makanan Nam Heong has several more stalls that sell various hawker dishes, but we have yet to taste any of them.
Located in the heart of Penang, the Penang New Lane Hawker Center stands as a testament to the island's rich culinary heritage and vibrant street food scene. A visit to this gastronomic haven is an essential experience for anyone seeking to immerse themselves in the diverse flavors and aromas of Penang's renowned street food culture. From mouthwatering seafood creations to delectable sweet treats, the Penang New Lane Hawker Center offers an unforgettable culinary adventure that should not be missed.
Eaten over a few days. The best of these were the char koay teow (smoky and fragrant), wan tan mee (nicely savoury), and bbq chicken wings (sweet and crispy outside). The lor bak and or luah were not bad. Can stay away from the satay (a bit dry) and char koay kak (indeterminate flavour).
New Lane Hawker Centre (New Lane Hawker Street) in George Town, Penang, is one of the best places to get all your Penang food cravings! You'll find amazing classic Penang street foods such as Assam Laksa, Char Kuay Teow, O'chien (Oyster Omelette), and even local desserts like Ice Kacang! The best part is everything we tasted here was delicious!
The rm$7 "豬扒冷米粉 Pork Chop cold noodles" Vietnamese style, is like a Super-Charged Power bowl of Salad.
the teh tarik and kopi are both definitely worth sampling!
"猪小弟の美食 Pig Brother House" offers Pork chop rice or noodles from rm$8 to rm$9.90.
From fancy cafe to local hawker delight, you found it all in Seapark Petaling Jaya. Sister curry noodles, one of the local delight and authentic hawker food not to be missed, housed in Restoran Sun Fatt Kee.
We picked ikan kembung, lobak, steamed minced pork, braised tofus, braised eggs, choi pou, ham choi (both are marinated veggies) to go with two plain porridge. The ikan kembung in assam gravy surprisingly were good, it must have been fried before putting into the gravy. The two marinated veggies were not too salty and the lobak and minced pork went well with the porridge. Overall we like all the dishes we picked. There are actually more we like to try out (like the lala), perhaps next time.
The famous stall would be the Sisters Curry Noodles. They have their own following as the ingredients are of good quality and fresh. The curry paste was done daily.
I'd say its an above average Wan Ton Mee.
A small serving Char Kuey Teow cost RM6 while the large one is RM7. The large Char Kuey Teow here is fairly big and can be quite filling even if you are a big eater. The Kuey Teow noodles were moist and loose with an amazing “wok hei” flavours which you can smell and taste. The grumpy uncle was indeed skilful in controlling the heat and wok which made the noodles charred but not burnt surface with a strong smoky aroma.
The char koay teow here is really good. Each plate of char koay teow is fried individually to ensure that the same standard is applied on each plate. The thing I like about this char koay teow is that it has enough ‘wok hei’.
The REAL Nasi Lemak stall offers Fried Chicken, Chicken/Pork Rendang, Dry Shrimp Mince Pork, and Sotong Sambal in Restoran Station 8 SS2
If you want a variety of hawkers food for breakfast, its around 8am (or at least after 7:30am); the Dim Sum kiosk was probably the earliest available breakfast here at SS2's Restoran Station 8. Outdoor seating was perfect before day break.
Restoran Station 8 also offers at least 18 if not more hawker stalls, and the kopitiam is as popular as the next door 齊昇美食茶室 SS2 Rising Kopitiam and nearby old timer 新朝陽 SS2 Chow Yang!
Batu Lanchang food court is one of the popular places in Penang that provide almost all types of Penang street food in one stop, From Char Koay Teow to Mee Rebus. From Char Koay Kak to Pasembur. This is the place to be for those that looking for varieties of good food. At this food court, there are a few stalls that are must try out, the Char Koay Teow and Claypot Rice. The 'Mou Tak Teng' Char Koay Teow that has been frying for more than 30 years is serving the great Penang flavor with a fire aroma. The famous 'Kim Por' Claypot Rice is also packed with salted fish aroma and chargrill aroma where all the diners who walk passed with get that smell instantly. These are the few great stalls that make Batu Lanchang Food Court lively.
One of the recommended Char Koay Kak in Penang is Kok Beng Koay Kak at Batu Lanchang Hawker Center. The Koay Kak with Seafood is RM5.50 which is reasonable served with prawns and squids. The Koay Kak is packed with Chargrill aroma and slight spiciness.
Here's the location.
