The service is fast despite the crowd. Really love the signature Ice Lime Tea, good the refreshing kick. My favourite food here would be Steamed Rice Roll + Fried Spring Roll (like Chee Cheong Fun..
The resto has undergone some renovation since our last visit; the dining area is much more spacious now and they’ve even made a couple of raised wooden ‘gazebos’ indoors. The corner for imported Vietnamese snacks and sundry (noodles, sauces, paste, etc.) has also been upgraded. The open outdoor seating is now covered, which provides some shade from the heat in the daytime.
Another dish I recommend trying is the lemongrass chicken with fried rice. Lemongrass is a popular herb used in many Vietnamese dishes, and the flavour permeates throughout the tender, juicy whole fried chicken thigh.
Pops and the Bro both had the Grilled Lemongrass Chicken with Rice (RM15.90), which came with a humongous chicken thigh. Loved the smoky, slightly charred exterior and the juicy chicken which was cooked to perfection – albeit, the lemongrass flavour was not very pronounced.
香浓的独特咖啡香味，叫人喝了停不下口！想试不一样饮料的朋友就不妨可以来个《招牌越式咖啡特饮》！
I would say their Vietnamese dishes taste authentic, fresh and cooking with passionate. Their chef and staff were from Vietnam. We were quite satisfied with our meal. Staffs were attentive and helpful. Although they don't have fancy decoration but this shop was surrounding with authentic Vietnamese ambiance and food. Will back again to try out the remaining dishes! =)
Pretty good vietnamese good: Shredded Chicken Vermicelli (RM 13.90) and Lemongrass Chicken Chop Vermicelli (RM 19.90). Milk Coffee (RM 9.90) is nice too, and got lucky draw won another egg coffee..
The Hanoian Style Grilled Pork with Vermicelli (RM18.90) is so good! The well-seasoned pork patties and tender grilled pork belly slices sit in a sweet and tangy broth. We scoop generous amounts over the tender vermicelli noodles. The whole dish is brightened with large sprigs of fresh herbs and lettuce leaves.
Besides the usual Vietnamese meaty rice and noodle meals, it also offers Vietnamese vegetarian recipes.
This is one of the crowds favourite which you can give it a try too. CANH CHUA NGAO NƯỚC DỪA Clam in Coconut Broth @ RM 14.90. Soup is quite solid in taste and clam is fresh. Love the balance of taste of lemon grass which is not overpowering that can taste the actual broth base.
Ends your meal with their signature Vietffogato where it is the Vietnamese version of Affogato. Using the coconut ice cream, coconut cream and Vietnamese coffee combination, the Vietffogato brings you with an umph! I am loving the fragrant coffee blend which is well paired with the coconut ice cream.
The beef slices usually are cook half raw, as when you dip into the piping hot soup, then it will be just perfectly cooked. For only beef slices noodle, you get to taste their soup more prominent. The half cook raw beef. Just perfect.
他们家的牛肉丸是用手工捏的噢，吃起来绝对比起机器有嚼劲，牛肉片都是厨师一刀一刀与肉的逆向纹路手工切的，这是确保下刀都把牛经都切断，吃起来不会咀嚼困难，口感非常弹牙可口。
Also ordered a steamed clam (originally wanted grilled octopus / spicy balitong but they ran out), which turned out surprisingly tasty. The clams were fat and meaty, and the broth was clear and sweet, without overpowering the seafood flavours.
切面张这样，有烧肉有黄瓜条有红萝卜条和香菜 一口咬下，有很多口感，脆的软的 香菜的运用让香气更多更丰富
要吃什么啊？越南餐。哪里的越南餐啊？Mimi 越南餐。 好的餐厅会让你一而再，再而三的到来。 发现很多越南人光临这间餐厅。应该代表食物很正宗吧！看着时髦的越南小妹，听着动听的越南歌曲，吃着正宗越南小食。很有feel一下。 今天想试试不一样的越南餐。 过了午餐时间，想吃点小食。经过服务员的介绍，我们order了这个道地的Banh Xed (越式煎饼)。 看见这盘好像roti telur can…
For our dinner, we ordered a sliced beef pho (junior) and a stir fried lemongrass chicken noodle. The junior size of sliced beef pho was just right for us as we were opting for lighter meal after a heavy lunch. The sliced beef were still in beautiful pinkish medium rare when served. Few stirs in the hot soup has turned it quite well done.
Nice, but bit pricey for me.
Hubby had the Traditional banh mi, with red pork and pate (RM12.50). The bread was nice and crusty, yet soft on the inside. Love the sound of a good bread as you bite into it. They also do a grilled pork version which we will try on our next visit.
Chef's recommendation is the Smoked Duck Pho ~ Flavourful rice noodles dish consists of chicken broth, fresh slurpy rice noodles, a sprinkling of chopped scallions and coriander, fresh herbs and generous slices of Smoked Duck.
Overall, I am really satisfied with my dining experience here as the foods and drinks were prepared in the most quality manner, the portion was really generous, the environment that temporary transported you to somewhere in Vietnam that you missed, the friendly and lovable staffs that will assist you and guide you especially on the proper way of tasting the authentic Vietnamese cuisine and last but not least, the reasonable prices for the memorable dining experience here at Rasa Viet.
我个人极力推荐这个包煎饼，因为我觉得它挺特别的！ 你可以选择自己包或者让厨师代劳。 它不但吃起来很酥脆，而且里面还有虾和鸡肉呢！
Amazing decor, the delicious food and great coffee are the one of my favourite cuisine is Vietnamese as it is fresh, delicious and healthy. Expect to find authentic Vietnamese dishes on the menu, inspired by Melbourne’s popular Vietnamese eateries.
Lunch for 2 pax at Wonton Pho at Jalan Lazat 2, Happy Garden/OUG Garden. Beef Pho at MYR 15.90 nett and spring roll (Goi Cuon) at MYR 8.50 nett.
I ordered stew beef noodle (soup) at MYR 16.90 nett. The soup has a strong star anise taste which I like. There are many pieces of beef and a lot of noodles so I had difficulty finishing it.
Marinated pork belly with rice at MYR 17.90 nett. It looks like braised pork that I am used to eating but it tastes different as it does not have the star anise taste. But it still is tasty as I like the hard boiled egg in this dish.
We brought some friends to try out Pho Vietz at Sri Petaling and this time I ordered the Sour Soup Vermicelli which has 3 prawns in it and it is more spicy than sour (MYR22.90+ which is MYR25.20 nett).
Beef stew with Rice set - MYR17.90 +10% service charge (MYR19.70 nett). The portion of beef stew is enough for two average eaters. The beef stew is very tasty, very slightly spicy. This set is value for money because apart from the beef stew, it includes a bowl of rice, a bowl of appetising soup and a bowl of sweet and sour salad.
Verdict: 1. Great place to enjoy traditional street dishes such as Phở, Bánh Mì, Bánh Cuốn, Vietnamese Coffee, and Desserts, all under one roof. 2. Taste and portion wise, we have no complaints at all. But ambiance wise, it can be quite noisy sometimes. 3. Recommended: Vietnamese Prawn Salad, Famous Vietnamese Baguette
This is what we came for - the Banh Mi Thit Heo (RM8.80) - banh mi filled with grilled pork, coriander, pickled carrots and radish, and cucumber. The baguette was great - nice and crusty on the outside and soft and airy on the inside. The bread dough is made from scratch every morning using traditional Vietnamese techniques and ingredients. They were also generous with the grilled pork, tender with a sweetish glaze. It would be more satisfying though if this banh mi also came with egg (they have an option to add on egg, so we will do that next time). Overall it was a good banh mi and I spy a lot of other variety on their menu.
Super strong Vietnamese Coffee and not a bad Vietnamese Paper Roll for lunch!
The beef and Hor fun was served in a beef soup which was maybe quite Vietnamese style with fresh bean sprouts and lemon on the side; also fish sauce and hoisin sauce to add flavor if desired.
For sure, I am really eager to sample the Vietnamese beef noodle, very soon.
Good Vietnamese food, but a soup noodle easily cost RM 20 plus.
Next on, I was coaxed to try the Fried Ikan Basung. It was fried to a nice crunch and was crispy right to the bone. You can eat the fish head which has a nice crunchy texture. The dish is also served with a special sambal sauce that you can dip with but I love the natural taste of the fish with the crunchy feel.
If you can only try one noodle, get the Tuaran Mee Goreng. I’d also suggest that you order a drier version because it’s a tad moist as it is. What makes it worthwhile is the noodle itself which is known for its springy texture and eggy aroma. It can only be found in Sabah and had to be air-flown all the way here. And contrary to its name, it’s not exactly ‘goreng-ed’ as in stir fried. The noodle is actually simmered in sauce to let the flavors develop.
The "Ham Pork Baguette" was quite expensive with 2 tiny piece of pork ham sandwich with lettuce (that's all) inside the french bread
For dinner, its just the Vietnamese Paper Roll, instead of seafood or the usual prawns, opted for Pork meat. Went well with the Chili Soy Sauce, the concoction wasn't too dry, freshly made, I'd say a good appetizer.
Overall, the porky meals at Pho Mi USJ 10 definitely is welcome addition to food choices in the USJ Taipan area.
The peanut-based sauce, with very hot chili and laced with fish sauce, was a perfect match with the more bland roll. Can't stop eating them.
For rice lovers, their Viet Pork Chop Rice was one of the best we’ve tried, the pork was well marinated and seasoned, very flavourful in every bite.
Moo had the Lemongrass Chicken Chop Rice, which came with a small side of salad and pickled vegetables. Portions were generous: a huge mound or rice with a thick slab of chicken thigh. The chicken tasted fresh and was tender and juicy, but sadly, it was overpowered by the sweetness of the lemongrass sauce and became quite cloying to eat after the first few bites.
