Here's the location.
Tang Xiao Ya's signature Roasted Duck was served to us warm, right from the oven. The skin did not possess the very much anticipated crispiness; it was the soft but greasy type. Underneath the Duck was a pool of juice. The meat was extremely tender with a burst of meat juice... it was delicately seasoned with a discernible presence of five-spice powder. The Duck was good on its own but even better with the home-made, tangy Garlic-Chili sauce