Executive Pastry Chef Desmond Lee did a good job in curating items inspired by superfood ingredients found in Sigi Skin’s award-wining skincare.
The Lobby Lounge has also launched a series of Heritage Cocktails crafted in honour of the journey of Sang Nila Utama, The Prince of Palembang, who founded the Kingdom of Singapura in 1299. Each cocktail in this series represents a part of his journey.
I really enjoyed the rich earthy Wild mushroom cappuccino with white truffle cream.
Take a trip down memory lane with the authentic Buttercream Cake, reminiscent of his childhood.
Overall was pretty good with the price offered for two guests.
The Prawn with Avocado and Grapefruit Emulsion is an interesting combination with the fresh, juicy prawns, creamy avocado, and a subtle sweetness from the grapefruit emulsion.
Our afternoon were made perfect with all these bite-sized happiness.
The three-tiered set is priced at $78 for two persons, inclusive of a fine selection of loose-leaf teas and coffee; and at S$108 for two persons, inclusive of two flutes of Perrier-Jouët Grand Brut Champagne or Blue Ginger cocktail.
With a afternoon tea set that is expected to change seasonally, we are excited to savour what Chef Ben has to offer next.