Branding themselves as “Japan’s Favourite Shopping Mall,” LaLaport Mall will be the place to get all of the Japanese essentials.
Even though only half the stores were open, we were able to spend an afternoon wandering around at LaLaport Mall. If they can attract more tenants and fill up all the empty space, this could be one of our favourite malls. Gourmet Street is an enjoyable place for a drink with lots of people-watching opportunities. However, the average person doesn’t need to come to LaLaport at this stage unless you’re curious or want to shop at Nojima or Nitori. There are just not enough shops, and the ones that exist are also at one of the other nearby malls in Bukit Bintang.
teamLab: Resonating Microcosms Period: 4th August (Thursday) – 30th November (Wednesday), 2022 Venue: LaLaport BBCC Rooftop Garden (L4) Fee: Free
Moving forward to 2023, Imbi Kuih Bakul Fried Nian Gao is the place to visit if you are craving for kuih bakul (they called it golden cake) or also known as nian gao in Chinese, simply means new year cake.
There is so much to eat at ICC Pudu that it would take multiple trips to try everything – but that’s also one of its draws, as no two trips will be the same. Food is affordably priced for the area.
♥Verdict: Like what I said on the beginning of the post, my dining experience at ICC Pudu was torturing due the stuffy environment of the food court. I already told hubby that no matter how good the food is, I will never go back again and the fact is the food that I tried this time, nothing really wowed me too. ◔_◔
This place offer decent walnut and black sesame paste, most places taste like some factory made powdery taste. They did put some effort to make some dessert art for you.
I have high hopes on this Steamed Egg Custard @ RM 3.50.. However it was quite a let down in both taste and texture.
♥Verdict: Although the choices are quite limited but Restoran Ruby still is a decent place for Tong Sui especially if you’re a fan of Tong Sui in paste form like these.
This year, Sungei Wang Plaza introduces its latest cultural and art installation ‘Mid-Autumn The Tales of the Moon’ running from 1st till the 25th of September 2022.
这里, 让食客们在同一个屋檐下都能品尝到当地的特色美食~ 除了马来美食之外, 这个自助餐也提供了西方美食哦~
除了以上 5 种我特别推荐的美食之外, 他们家还有很多其他美食等着大家去品尝哦~
Hidangan Idaman Sekeluarga @ Big Apple Restaurant (7pm to 10pm) Price : RM129nett per adult, RM59nett per child (27-29 April & 20-22 May 2020) RM139nett per adult, RM69nett per child (30 April - 19 May 2020)
Celebrate this season of togetherness and gratitude from 8 April to 2 May 2022 at Kontiki at The Federal Kuala Lumpur…
There’s Satay, Nasi Briyani , Murtabak With Vegetable Dhal & Onion Ring Pickle, Crispy Chicken Burger , Pisang / Keledek / Cempedak Goreng, Roasted Beef Wellington With Sauce, Yong Tau Foo , Dim Sum / Pau Selection , Waffle With Condiments , Pasta With Variety Sauce and so much more….
The Federal KL 旗下的 Kontiki 餐厅从7月15日开始恢复营业，在严格的执行着新常态的情况下，给大家提供着各种不一样的“吃到饱” buffet。
看来吃过庸记的牛腩面后，我的味蕾又再次被宠坏了。
Taste:9/10(Delicious. Satisfied with the meals here. So far they seems to serve the best beef noodles in KL. Portion were good. I tried both version of soup and dry beef noodles and found that dry version taste better. Also their dry version with peanuts which makes the noodles taste better. The meat is soft. The tendon is good and normal beef noodles bowl came with beef balls & tripes. I order extra honeycomb which is very tender and taste good in beef broth. You also have option to add crispy fish skin for tastier option)
The tendons were so good and soft. Good till the last morsel.
No complaints today! and very interesting to be eating behind a run down bus stop, where there is also an Indian/Mamak stall next to the kiosk.
Our most favourite dish here in A • Toast is their Milky White Toast (RM8.90). Not only the dish was visually appealing, we loved the combination of fluffy white bread and grilled chicken. There was a good zestfulness and kick from the chicken. Overall, the entire dish was very flavourful and delicious.
这是一个自助服务的概念，您可以将您的订单放在收银台上，并在服务员/服务员致电时自行领取食物
Situated at ICC Pudu, Ah Weng Koh has its own special dining area separated from the food court. We order the special Hainan tea with ice cream, didn't disappoint and worth a try. The toast is good..
Some people say its so so and some say its very good. Again depends on your taste bud.
可以说，来这里用餐，是不会失望而归的。
I checked into the Club Premier Room which was said to be among the finest with a touch of elegance that will charm its guests for sure… And I have to say I was more charmed with the spaciousness of of room….
今年精心打造了豐盛的聖誕自助餐精選，為食客網羅了一系列國際美食薈萃，務必讓味蕾漫遊世界。
每位宾客都会获得他们家特制的迎客饮料 – mocktail~
這裡絕對能滿足您對海鮮的食慾，肯定不讓你失望！
Inspired by the Chong Qing-Grilled Fish, Fatt Kee Roast Fish has recently gained a lot of attention from netizens due to its gigantic serving with loads of Seafood swimming in the huge pot. The concept is not new- Deep Fried Fish with Seafood (like Prawns, Squid, Flower Clams) and vegetables soaked in a spicy-savory Seafood broth; served in the way similar to Hot Pot/ Steamboat. The spiciness varies and can be tuned accordingly but the heat-intolerant should be extra careful on selecting the spiciness as it can be lip-burning hot. It can be then enjoyed just like an ordinary Hot Pot, with extra condiments like Udon, Vegetables and Seafood to be added. Do note that there are two branches and both locations are near to each other; one is air-conditioned while another one is al-fresco setting. The flavors were fun and the combination was exciting, a place worth visiting.
Overall, we enjoyed the food in Fatt Kee Roast Fish and will come back again for more. They don’t take reservation so be there early to get your table and the crowd starts coming in after 7pm. Fatt Kee Roast Fish Pudu 發記招牌特色烤鱼 opens from 5pm to midnight daily.
Nice little waffle shop, with a few types of local coco drinks to choose from.
我嘅威化饼，我真系超级无敌喜欢呢一个味道，因为威化饼上面有铺上一大堆我至爱嘅柴鱼，再淋上日式酱，咸咸地，好像吃章鱼丸一样，正啊
这家 cafe 已经在网上宣传得火红火红的了, 相信很多人对他们家应该不陌生了
In the heart of KL, lies an iconic Restaurant Hung Kee famous for their homemade Wantan Mee. Located along the busy Jalan Loke Yew, this old restaurant has b...
整体的味道属于中上，拼了40年还屹立不倒的这家店肯定有它的过人之处，不过两碟一大一小的干捞叉烧云吞面要价 RM19实属有点过份贵，可能有朋友会觉得怀旧口味难寻，不过我倒觉得同样等级好吃的大有人在，没有好吃到我觉得值这个价钱。
Based on my less than satisfactory eating experience at Hung Kee I can safely say I won’t be a returning customer. Even the wantan mee stall a stone throw’s away from my house could whip up better noodles (prepared by locals and not to mention cheaper too) so logically why would I want to eat here ever again?
Chicken Masala, 7.50 ringgit. I like the chicken masala – it had a good amount of spice and gravy to it.
A banana leaf rice meal is not complete without some side dishes. Mutton and chicken, will be prepared in different styles daily (either masala, peratal or varuval) to offer choices to diners. During our visit, it was mutton masala (RM9.90); the portion was generous with tender, chunks of meat in a delicious gravy. Highly recommended!
Apart from that, now you start your day at Bananabro, as they are serving Malaysian most favourite breakfast - NASI LEMAK. Don't miss out this amazing food cause it is only available for breakfast start from 8.30am to 11am. Deliciously side dishes, juicy tender fried chicken and fragrant sambal with rice. MUST TRY!!! Nasi Lemak Fried Chicken (RM 11.90)
Overall, I loved it! The charcoal cooking process enhance the flavour. Initially I have doubts seeing all the foreigner workers cooking and preparing the dish, but I was wrong.
The food was great, the prices were reasonable and seeing the claypots being exposed to fire was the artistic flair to cap it all off.
Food was good, yawwww. Very good. The pork sausage + chicken + salted fish + rice = Da’ bomb! As you mix the rice, scooping the bottom, the crunchy slightly burnt part mix with the soft, moist part – a perfect combo. The chicken pieces came infused with a ‘kechuppy’ flavor and it literally falls of the bone, the pork sausage provided a sweetness that complimented the saltiness from the salted fish. Truly satisfying to mix it all up and having a taste, you’d get a burst of flavors.
The fried rice was aptly named. They said Mix Meat and that was what we got. Chicken, pork, seafood, egg..yup, the whole mix. The rice was flavorful and tasty
Deep Fried Pork Ball is one of their signature dish. Wrap with fresh popiah skin, pack with punch and every bite is filled with meat. Those who love mince pork like me, then would be a great dish. Slightly crisp on the outside too.
Here's the location.
如果您的另一半是一位素食者或非常注重健康生活之人，在这里绝对可以放心食用😍。
The other main was Confit of Soon Hock. I like this one better. The fish was cooked decently and flakes off well. I thought the portion was a little too small to be a main but maybe that’s an internal food cost calculation thing. I would go for this over the beef. The addition of potato balls (?) was a bit curious though. I did not think it added to the dish and the texture doesn’t go very well since both are soft.
Samplings On The Fourteenth Restaurant Berjaya Times Square Hotel which has won many accolades and awards will satiate your taste buds during this month-long festival promotion from 1st September 2108 to 30th September 2018. Samplings On The Fourteenth Restaurant will have two menu’s that convey the exquisite taste of fusion gourmet taste for you and your guest; The first is the MIGF Festival Menu (RM268nett per set) and the MIGF Light Menu (RM168nett).
Overall, the stalls serves a reasonably average bowl of pork noodle with generous pork innards and pork meat.
Fried Kuey Teow, 7.50 ringgit (Big) Having tasted it, I can almost guarantee that not one of us regretted our decision because it was tasty yawwww! A big plate would cost you 7.50 ringgit and a small plate would cost you 6.50 ringgit. The dish came with plenty of fish cakes, prawns, taugehs, cockles. It was delicious. I’d certainly be back here. It is surprisingly understated, I think. Despite its popularity, it was rather quite during brunch/lunch. Naturally, that meant that food arrived really fast too, which is another plus point.
A bowl of pork noodles with everything in it for MYR10 nett at Yuyi Coffee Shop, Pudu. Everything as in liver, kidney, intestines, blood cubes, minced pork, pork slices and lard. My spouse likes it but I did not taste it.
My Personal Opinion I would just stick to the roast duck (and probably roast goose) here...and forget about their secondary meats like siu yuk and char siew since the place is, after all, famous for their duck and goose.
Chen Chen serves a wide variety of roasts at competitive prices, even turkey and suckling pig.
The BBQ Pork was caramelised well.
