Lemon Garden Cafe Restaurant

Shangri-La Hotel, Kuala Lumpur 11 Jalan Sultan Ismail 50250 Kuala Lumpur Malaysia

Power breakfasts, business lunches and indulgent buffet dinners are all on offer at the all new Lemon Garden. Our newly refurbished theatre kitchens feature an array of tantalising local dishes and sensational international flavours, all prepared a la minute. Indulge in gastronomic delights from the Seafood Arena, Asian and Western Kitchen, Salad Bar and Dessert Pavilion

  • malaysianfoodie.com
  • 2019-05-03 00:00:00+00:00
The Festive Dinner Buffet is priced at RM 203 nett per person from Sunday to Thursday and the Festive Seafood Dinner Buffet is priced at RM 236 nett per person from Friday to Saturday
  • malaysianflavours.com
  • 2018-12-15 00:00:00+00:00
Move on to Western mains, Roasted Duck Marinated with Orange – the highlight in this festive buffet, comes in sight. Crispy skin, succulent meat, laced with mild citrusy hints of orange. Do check out Cheese Souffle with Onion Cream and Pumpkin Pie with Walnut Crust from the same counter, they are also must-haves in this eat-all-you-can.
  • pureglutton.com
  • 2018-12-08 00:00:00+00:00
Prices of the festive buffets, until 30 December (except for 24 & 25 December: Festive Lunch Buffet RM140 nett per person (Monday-Friday, 12pm-2.30pm) RM160 nett per person (Saturday, 12pm-3pm) RM180 nett per person (Sunday, 12pm-3pm) Festive Dinner Buffet (6.30pm-10.30pm) RM175 nett per person (Sunday-Thursday) Festive Seafood Dinner Buffet (6.30pm-10.30pm) RM230 nett per person (Friday & Saturday)

Shook! Restaurant

Feast Village, Starhill Gallery 181, Jalan Bukit Bintang, Bukit Bintang. Kuala Lumpur, Malaysia.

Shook! is an exciting restaurant concept and the first of its kind that opened in Malaysia right here at Starhill Gallery. The menu flirts with seasonal trends and boasts an adventurous fusion of east and west with Japanese, Chinese Wok, Italian and Western Grill show kitchens. The restaurant is popular with the crowd and it boasts a fanciful ambience, good food and live jazz music. A magnificent walk-in cellar holds over 3,000 bottles of some of the world's most outstanding wines, including the world's largest vertical collection of Chateau Mouton Rothschild Artist Label series, featuring every vintage from 1945 to 1997 in both standard and magnum bottles. Also available are European wines from the signature Shook! label.

  • followmetoeatla.blogspot.com
  • 2019-04-30 00:00:00+00:00
The comprehensive spread of authentic Malay dishes includes all-time favourites such as Rendang Daging ‘Tok’, Ikan Patin Masak Tempoyak, Nasi Briyani, Sup Ekor and Bubur Lambuk
  • bestrestauranttoeat.blogspot.com
  • 2019-04-24 00:00:00+00:00
Guests are invited to experience yet another well-loved Malaysian culture of appreciating and sharing meaningful meals with family, friends and colleagues from 9 May to 2 June 2019 from 6.30pm to 10pm. The buffet is priced at MYR98 nett per adult and MYR50 nett per child aged 12 years and below
  • broughtup2share.com
  • 2018-12-20 00:00:00+00:00
Shook!’s main highlight this year is the Magical Christmas Night Dinner Buffet with more than 50 varieties of signature dishes such as roast turkey and prime rib with Yorkshire pudding, lobster risotto, freshly shucked oysters, fresh sushi and sashimi, pizza, lasagna

Dynasty Restaurant 滿福樓 Restaurant

Dynasty Restaurant, Level 1, East Wing, Renaissance Kuala Lumpur Hotel Jalan Sultan Ismail, 50300 Kuala Lumpur

Exquisite Chinese cuisine creatively put together by Executive Sous Chef Kok Chee Kin.

  • sweetieyee80.blogspot.com
  • 2019-01-12 00:00:00+00:00
位於吉隆坡萬麗酒店(Renaissance Kuala Lumpur Hotel)一樓的滿福樓中餐廳(Dynasty),將從1月21日起至2月19日,在行政副總廚郭志堅師傅的領軍下,推出一系列融合傳統年菜及創意十足的應節佳餚美點。
  • elanakhong.com
  • 2019-01-03 00:00:00+00:00
For intimate gatherings, diners may select the Golden or Diamond 9-course set menus priced from RM1,098nett for a table of 6 persons, while smaller groups may choose 7 or 8-course celebratory set menus from RM498nett for a table of 5 persons with highlights like Crispy Farm Chicken with Spicy Minced Garlic and Roasted Duck King.
  • goodyfoodies.blogspot.com
  • 2018-11-12 00:00:00+00:00
Treat yourself to a delectable all-you-can-eat dim sum lunch at Dynasty Restaurant in Renaissance Kuala Lumpur Hotel. Diners can indulge in unlimited made-to-order dim sum as well as fried rice and noodle of the day at just RM43.80 nett per person... what a steal! * This promotion is valid until 31 December 2018.

THIRTY8 Restaurant

Grand Hyatt Kuala Lumpur 12 Jalan Pinang 50450 Kuala Lumpur Malaysia

As one of the best restaurants in KL, THIRTY8 is located strategically on the 38th floor and comprises of a 360-degree city view including the dining areas, bar and lounge. Heightening the discerning diners’ experience are the lively show kitchens which serves international cuisine showcasing a variety of Western, Chinese and Japanese flavours.

  • goodyfoodies.blogspot.com
  • 2019-05-14 00:00:00+00:00
For the meat lovers, THIRTY8 offers Australian 'Diamantina' Red Wagyu or Black Angus Beef from Stanbroke Farms. We had the rib eye (350g, marbling score 6 - RM350), which was thoughtfully sliced for sharing. Beautifully tender, melt-in-the-mouth and flavorful meat, we certainly enjoyed this and went straight to steak heaven. So so good! I'm also eyeing the Tomahawk for my next visit, very reasonably priced at RM350 for 900g.
  • theyumlist.net
  • 2019-04-18 00:00:00+00:00
Reasons to try afternoon tea Grand Hyatt KL: an amazing five (!) hours of feasting; some classic chocolate dishes alongside many inventive recipes; get an education with your indulgence in the interactive stations; admire incredible views as you sip, nibble and savour.
  • broughtup2share.com
  • 2019-04-08 00:00:00+00:00
Apart from the sweet selections, High On Sugar is renowned for offering savouries made to order. Chocolate savoury highlights for this menu include white chocolate baba ghannouj, guilt-free shake salad with salted chocolate nibs and cocoa espresso Black Angus beef meatballs.

TEMPTationS Restaurant

East Wing Lobby Renaissance Kuala Lumpur Hotel Corner of Jalan Sultan Ismail & Jalan Ampang 50450 Kuala Lumpur

TEMPTationS provides a contemporary take on all-day-dining. Our restaurant boasts a wide variety of inventive Asian-fusion specialties, local favorites and a welcoming atmosphere.

  • malaysianfoodie.com
  • 2019-04-23 00:00:00+00:00
And one must have included Chef Azrul’s homemade gulai kawah kambing, grilled whole lamb and more. The grilled whole lamb is one of our favorites this year where the lamb is perfectly grilled with the tender juicy meat without any gammy taste at all.
  • malaysianflavours.com
  • 2019-04-14 00:00:00+00:00
Sajian Aneka Rasa dinner buffet is priced at RM138nett per adult, RM69nett per child. Available from 5 May to 3 June 2019, daily from 6.30PM-10.30PM. Enjoy Early Bird Discount at RM99nett per adult for bookings made and confirmed by 20 April 2019. Applicable for dining date 5 May-11 May, 27 May – 3 June only.
  • elanakhong.com
  • 2019-04-14 00:00:00+00:00
The Vietnamese Food Festival will be running from 11 April to 20 April 2019 at TEMPTationS and is priced at RM138nett per person for dinner

Shanghai Restaurant 上海苏浙苑 Restaurant

First Floor JW Marriott KL 183 Jalan Bukit Bintang 55100 Kuala Lumpur Malaysia

The hotel's premier restaurant, is the leading Chinese restaurant in Kuala Lumpur that specializes in exquisite Shanghainese cuisine.

  • followmetoeatla.blogspot.com
  • 2019-08-14 00:00:00+00:00
Healthier mooncake selections include Snow Skin Shiro Umeboshi With Green Tea Paste and Baked Bamboo Charcoal Paste With Salted Egg Yolk would go well with the health-conscious customers.
  • bestrestauranttoeat.blogspot.com
  • 2019-08-12 00:00:00+00:00
Durian lovers can indulge in the second offering which is the Snow Skin Durian Paste With Truffle
  • malaysianfoodie.com
  • 2019-01-15 00:00:00+00:00
Steamed Cod with Chinese Ham Served with Honey and Supreme Stock Paste The generous portion of the cod comes perfectly good to our tastebuds. The cod is perfectly steamed together with the Chinese Ham bringing you the aromatic flavours . The dish is just awesomely good where the fish remains its flaky texture but the flavours are enhanced by the Chinese Ham as well as Supreme Stock Paste.

The Tokyo Restaurant Restaurant

Level 5 The Table Isetan The Japan Store LOT 10, 50 Jalan Sultan Ismail 50250 Kuala Lumpur Malaysia

The Tokyo Restaurant is a destination for contemporary flavours with Japanese essence, where quality meets light-heartedness. The dining experience presents treats for your palate and soul. The flavours journey begins at the heart of Kuala Lumpur, a melting pot different races and cultures closely interwined. It is a living room for the city, that connects you with friends & family.

  • broughtup2share.com
  • 2019-05-08 00:00:00+00:00
YURI / Matcha 6th Avenue Cheesecake! Priced at RM21, this is exclusively made available at The Tokyo Restaurant, Isetan The Japan Store, Lot 10. We personally prefer this to the original now as it has the right balance of sweetness together with the matcha. So velvety smooth and tasty!
  • goodyfoodies.blogspot.com
  • 2018-03-06 00:00:00+00:00
When the restaurant first opened, everyone was raving about it and we thought "how good can a cheesecake be". Once we had a taste of it, we were hooked! Priced at RM20, you will get a slice of lusciously rich and creamy cheesecake with whipped cream. This decadent cheesecake is made with Danish cream cheese and is baked in a special humidity controlled oven. So delicious! For us, this is the best cheesecake we've tasted in KL!
  • sakthi-life.blogspot.com
  • 2018-02-27 00:00:00+00:00
Tokyo Cheesecake was damn good. It’s light, airy and has just the right amount of sweetness. Yum!! One of the best cheesecake I had in a while. * Most recommended to try in Tokyo Restaurant!! Tokyo Cheesecake @ RM 20+

Five Sen5es Restaurant

First Floor, The Westin KL 199, Jalan Bukit Bintang, Bukit Bintang, 55100 Kuala Lumpur

Five Sen5es, is home to the most authentic Cantonese cuisine from simple tasty dim sum to luxurious abalone is all served amidst a stunning cutting-edge décor. Enjoy the trendy aesthetic as it transforms from warm and inviting during the day to sensual and inspiring at night.

  • pureglutton.com
  • 2019-08-07 00:00:00+00:00
Chicken braised with chestnuts and mountain yam was such a comforting dish. Steaming hot in a claypot, the sauce caramelized at the bottom as we ate, and that added a delightful charred aroma to the dish. The softened chestnuts and mountain yam have absorbed the gravy and be warned: you may want to have some plain rice with this pot of braised goodness.
  • chasingfooddreams.com
  • 2019-07-18 00:00:00+00:00
The Steamed Prawn with Truffle Har Gow (RM18) is sublime. Thin and translucent crystal skin dumpling filled with fresh bouncy prawns with bits of truffle, hardly a dumpling one can say no too.
  • malaysianfoodie.com
  • 2019-06-27 00:00:00+00:00
Braised Fresh Scallop with Seaweed and Seafood Thick Soup (RM 36) One of the must have here is the Braised Fresh Scallop with Seaweed and Seafood Thick Soup. This is perfectly good where the soup comes thick with small cubes of the prawns and squids in it. Each mouthful just perfect for our taste buds and addictively delicious.

Xin Cuisine 新故乡酒楼 Restaurant

Concorde Hotel Kuala Lumpur, Lobby Level 2 Jalan Sultan Ismail, 50250 Kuala Lumpur

Take a seat in our elegant Chinese restaurant and dine on a choice of nouvelle Cantonese cuisine or Hong Kong dim sum. Accentuating the ancient ambience echoing throughout the restaurant are the soothing sounds of our resident artiste on the guzheng – a traditional Chinese instrument. A truly authentic experience of the Orient. The Noodle Bar serves various types of noodle dishes, congee and other specialties during lunch.

  • nufashionista.com
  • 2019-02-05 00:00:00+00:00
Concorde KL的点心好吃早已经是家喻户晓的事,要吃点心一定要来这里吃啦😋😋!
  • muntalksfood.blogspot.com
  • 2019-01-16 00:00:00+00:00
Fruity Yee Sang (small): pistachio, pomelo, chia seed, wax apple (jambu air), dried cranberry, white dragon fruit, dried blueberry, jackfruit, grape, deep fried dough, mandarin orange, pomegranate, pumpkin seeds, snow pear, apple, peanut, and carrot. Tasty and refreshing! MYR 108 nett
  • trendygourmet.my
  • 2018-04-06 00:00:00+00:00
打邊爐吃火鍋之餘,大家可別忽略單點的【炒福建面】和【廣府炒鴛鴦】,兩者鍋氣火氣十足,加上大量的豬油渣,口齒留香非常美味。

Chir Chir Fusion Chicken Factory 치르치르 Restaurant

Lot 1.108.00, Level 1 Pavilion Elite 168, Jalan Raja Chulan Bukit Bintang 55100 Kuala Lumpur

Chir Chir is a casual restaurant chain that specialises in freshly-cooked chicken dishes. It is one of the largest “chimaek” franchises in South Korea with over 100 outlets across the country, China and Taiwan.

  • nufashionista.com
  • 2018-09-19 00:00:00+00:00
食物份量都很大,饮料有大大杯葡萄柚Yoghurt和黄梨Smoothie,最适合和朋友一起Share啦
  • clevermunkey.com
  • 2018-03-14 00:00:00+00:00
Honey Butter Chicken (RM24.90) A highly addictive dish which I agree with crispy boneless fried chicken chucks with potato wedges and rice cakes, tossed with honey butter sauce and seasoning.
  • malaysianflavours.com
  • 2018-03-02 00:00:00+00:00
Started with this Rose Cheese Chiqueen, a cheesy chicken platter that’s going to become cheese lovers’ new favourite! Fried chicken tenders stacked over a bed of fondue cheese, topped with chunky potato wedges and cherry tomatoes, further heaped with mozzarella sauce.

Skillet At 163 Restaurant

163, Fraser Place No. 10 Jalan Perak 50450 Kuala Lumpur

We are a cuisine-agnostic restaurant. This means that we don’t limit ourselves to any labels; but instead, we are a restaurant that injects wild ideas into our food. Executive Head Chef, Raymond Tham, combines gastronomic ingenuity with diverse ingredients to create bold and familiar flavour blends. As a trained pastry chef, one should expect exciting flavours in their palates.

  • goodyfoodies.blogspot.com
  • 2019-04-04 00:00:00+00:00
Skillet at 163 has recently launched their new Spring 2019 Lunch Menu. Guests can enjoy a 2-course lunch for RM55+ or 3-course for RM70+
  • foreverinhunger.com
  • 2018-12-16 00:00:00+00:00
A cuisine-agnostic restaurant which injects wild ideas into their food.
  • theyumlist.net
  • 2018-11-21 00:00:00+00:00
Reasons to visit Skillet Fraser Place: Chef Raymond’s signature Asian-Western fusion in new manifestations with items that engage flavor, texture, and aroma. Don’t miss the Humble Onion off the starter menu and the dramatic experience of Textures of Chocolate, this month with an autumn twist.

Prego - The Westin Kuala Lumpur Restaurant

The Westin Kuala Lumpur 199 Jalan Bukit Bintang 55100 Kuala Lumpur Malaysia

The Award-winning Italian restaurant in KL is all about indulging in the la dolce vita life, with great Italian cuisines and fanfare to match! Set against the city’s awe-inspiring skyline, Prego overlooks the pulsating streets of Jalan Bukit Bintang. Prego features an open kitchen concept with its vibrant and lively ambiance always inviting, complete with an open kitchen and wafting aromas of freshly baked bread and wood-fired pizzas. Whether you want an intimate dinner for two, a power lunch or a family outing during our famed Sunday Bubbalicious Brunch, there’s no end to fun and laughter here!

  • pureglutton.com
  • 2019-08-17 00:00:00+00:00
Chef Marco’s spicy lamb sausages are really good, as we found out. Served with polenta and caramelised onions, it’s pretty substantial serving.
  • malaysianfoodie.com
  • 2019-07-21 00:00:00+00:00
Tagliatelle Gamberi e porro One of the dish which impressed me where the squid ink lagsana is perfectly done with the al-dente texture and served with fresh prawns and scallops. The chef had made it perfectly good where it give you with the taste of Italian !
  • goodyfoodies.blogspot.com
  • 2019-07-20 00:00:00+00:00
All the the pastas are freshly made in-house and the Spaghetti carbonara (RM55) came highly recommended. The spaghetti was cooked to al dente along with streaky beef bacon and a rich sauce made the Italian way using egg yolk and pecorino cheese. Before serving, the chef torches the Castelmagno cheese wheel before tossing the pasta and topping it with a final shaving of cheese. A plate of creamy goodness!

The Mill Restaurant

Grand Millennium Kuala Lumpur 160, Jalan Bukit Bintang, 55100 Kuala Lumpur

With its open-concept layout, watch the talented chefs as they cook up a feast for you. At Breakfast, expect a choice of international and regional favourites including Congee and Nasi Lemak. Meanwhile Lunch and Dinner is a decadent affair with a full buffet or take a pick from the extensive a la carte menu.

  • nufashionista.com
  • 2019-02-20 00:00:00+00:00
With its open-concept layout, watch the talented chefs as they cook up a feast for you.
  • foodilifecious.com
  • 2018-12-10 00:00:00+00:00
Chili Crab is a dish that love by all Malaysians. Simmered in a thick, sweet, savory and spicy sauce.
  • malaysianflavours.com
  • 2018-11-21 00:00:00+00:00
Personally, we like the Spicy Szechuan Prawn Noodle Bowl. It is extra spicy and pack a punch – the reason that made us get hook with it. Not for the faint-hearted though.

Naughty Nuri's - KL Life Centre Restaurant

Lot G-05 Ground Floor Life Centre No 20 Jalan Sultan Ismail Kuala Lumpur, Malaysia

Terrace, garden and indoor seating for eating those wicked ribs and drinking those brutal martinis. Get a "shake, shake, shake" dance with any martini order. Funky and fun decor with naughty piggies everywhere. Meet new friends by sitting at communal tables or choose a smaller table for more intimate moments. Come for lunch, dinner or pre-club launch, our friendly staff will welcome you anytime.

  • *
  • 2019-02-10 12:08:11+00:00
Went to Naughty Nuri for snacks.
  • voneats.com
  • 2018-02-14 00:00:00+00:00
At Nuri's, for just RM69 (portion is good for 3-4 pax), you get a whole plate of freshly prepared Yee Sang. The ingredients are made from scratch with an exception of the crackers; it is by far the most traditional one I've had - and not in a Chinese restaurant!
  • thefoodbunny.com
  • 2017-10-26 00:00:00+00:00
Nasi Goreng, 12.50 ringgit. Okay, you guys have got to agree with me that there is something special about Indonesian styled fried rice as oppose to our local fried rice. Maybe it is the oil they use? or some spices? I do not know what but whatever they use is enough to make it distinct. This was one plate of deliciousness. Soooo good! For 12.50 ringgit, you would get a plate of delicious fried rice + pork + egg + fish crackers. I just died and went to food heaven. No joke. Every mouthful was as delightful as the first. That is all I’ve got to say.

Pak Loh Chiu Chow 百樂潮州菜館 Restaurant

Feast Village, Feast Floor, Starhill Gallery 181 Jalan Bukit Bintang 55100 Kuala Lumpur

"The only Authentic Teochew Cuisine in Town" Step into the splendour of Pak Loh Chiu Chow restaurant, the "golden sister" of the renowned Pak Loh restaurant in Hong Kong, for authentic Teochew (Chiu Chow) style Chinese cuisine. The striking red, gold and green colours are similar to the restaurant in Hong Kong. Stepping through the giant Chiu Chow-style saucepot, diners are welcomed by a cosy atmosphere amidst furniture specially brought in from China. Start with Ti Kuan Yin Kung Fu Tea to enjoy the only Slow-Braised Goose in town, or the only pork menu in Feast Village. A private room for up to 30 guests is available for the ultimate experience in a classical Chinese ambience.

  • pureglutton.com
  • 2018-02-07 00:00:00+00:00
For the lunar new year celebrations, the restaurant is offering only 2 special set menus. There’s the Four Seasons Fortune Set and Golden Jade Prosperity Set Even the pricing is pretty easy, starting at RM99.50 nett per person and meals are set for 4, 6 and 10 people. These set menus are available till 2 March 2018.
  • malaysianflavours.com
  • 2018-02-06 00:00:00+00:00
The two set of Chinese New Year menu, namely Four Season Fortune Set Menu四季好景宴, starts from RM398; while for Four Season Golden Jade Prosperity Set 金玉滿堂宴, the price is from RM788. We sampled the Four Season Fortune Set Menu and have to say that, it is one of the highly recommended CNY set to try out in 2018.
  • sweetieyee80.blogspot.com
  • 2018-02-03 00:00:00+00:00
掌廚的香港籍總廚區家華師傅,今年精心炮製了3款魚生賀歲,除了經典的潮州魚生,少不了廣受歡迎的三文魚魚生,和素食魚生。 另一邊廂,他特備兩套新春套餐,分別是「四季好景宴」

Bijan Bar & Restaurant Restaurant

3 Jalan Ceylon 50200 Kuala Lumpur Malaysia

Established in 2003, Bijan is the pioneer of refined Malay dining. Not to be mistaken for "fine dining; at Bijan we are pairing wines and marrying traditional recipes with modern day ingredients to create a total dining experience for the modern Malaysian

  • fatboyrecipes.blogspot.com
  • 2019-05-13 00:00:00+00:00
Their new head Chef Razis and assistant Chef Ujang have come up with some hearty traditional items in the theme this year, SIMPLY MALAY. The buffet starts on 9th May until 31st May, and is priced at RM120++ per person.
  • lwinlee.blogspot.com
  • 2019-04-15 00:00:00+00:00
This luscious spread of Ramadhan buffet by the whimsical Malay Fine Dine enclave is priced at MYR120++ per pax and is available starting from 9th to 31st May 2019, 7pm till 930 pm. Thou shall get to enjoy the sumptuous buffet feast at only MYR 110 nett per person!
  • foreverinhunger.blogspot.com
  • 2017-04-18 00:00:00+00:00
Ramadhan is just around the corner and as Bijan's tradition, Chef Shawal and his culinary team have planned some great menus which will take you through a good heritage journey. This year buffet comprises of 4 roaring menus based off the 4 regions in Malaysia - north, south, east and central, showcasing unique and iconic dishes that even some Malaysian have not tasted! If you're interested to host a hassle free open house at Bijan this Hair Raya, they have 3 menu options available. Package 1 - RM100++ per pax Package 2 - RM120++ per pax Package 3 - RM140++ per pax Corporate rates available for 100 pax and above. Customers can get the special deal of "Buy 5 Free 1" when purchase via 11 street or purchase with AmBank debit/credit cards. The restaurant capacity is 180 per pax seats or larger parties will have to be seated at staggered intervals. This Hari Raya Open House Event is only available after first and second day of Hari Raya.

Lai Ching Yuen Restaurant 荔晶园 Restaurant

Grand Millennium Hotel 160 Jalan Bukit Bintang Kuala Lumpur, Malaysia

Refined Cantonese delicacies take centre stage at this opulent restaurant. Savour signature dishes by its acclaimed chefs such as roast suckling piglet, assorted meat, delicate dim sum, exotic live seafood and abalone for lunch or dinner.

  • goodyfoodies.blogspot.com
  • 2019-01-20 00:00:00+00:00
There will be three set menus available, from now until 19 February 2019, priced at RM188 nett per person for a minimum of four persons and range from RM 1,888 nett, RM 2,888 nett and RM 3,888 nett per table of ten for a 9-course set meal.
  • funntaste.com
  • 2019-01-16 00:00:00+00:00
Another popular item at Lai Ching Yuen is the Claypot Pork Belly With Salted Fish, where pork belly is cooked in high heat with ginger, a generous amount of scallions and red onion for a bit of texture. The pork belly slices were juicy and came with enough fat for flavour. Since it was cooked with salted fish, this dish can be a bit one-dimensional in terms flavour—salty, therefore it is best to tone down the saltiness by pairing it with a bowl of white rice.
  • thebgirlworld.com
  • 2018-02-10 00:00:00+00:00
This award-winning Chinese restaurant has presented a set of Cantonese style prosperity menu by Executive Chinese Chef Terence Foong and his team from RM1,988 nett per table of 10 persons onwards. Available on 22 January 2018 - 4 March 2018.

Samplings On The Fourteenth Restaurant

Berjaya Times Square Hotel 1 Jalan Imbi 55100 Kuala Lumpur

An enchanting 14th-floor view of Kuala Lumpur’s skyline, this fine-dining restaurant offers an extensive and exquisite French and Italian menu.

  • trendygourmet.my
  • 2018-10-02 00:00:00+00:00
如果您的另一半是一位素食者或非常注重健康生活之人,在这里绝对可以放心食用😍。
  • nufashionista.com
  • 2018-09-14 00:00:00+00:00
KL超浪漫🌹的5星级酒店西餐厅! 看KL夜景、吃~精致素食西餐~😍!
  • sixthseal.com
  • 2018-09-05 00:00:00+00:00
The other main was Confit of Soon Hock. I like this one better. The fish was cooked decently and flakes off well. I thought the portion was a little too small to be a main but maybe that’s an internal food cost calculation thing. I would go for this over the beef. The addition of potato balls (?) was a bit curious though. I did not think it added to the dish and the texture doesn’t go very well since both are soft.

Lafite Restaurant

Lobby Level, Shangri-La Hotel Kuala Lumpur 11 Jalan Sultan Ismail 50250 Kuala Lumpur Malaysia

Lafite offers gastronomic French dining with an evolutionary twist, matched with excellent wines and impeccable service. At this elegant, romantic restaurant, the best seasonal produce of Europe is showcased, with its flavours expressed in exciting new ways.

  • malaysianflavours.com
  • 2018-11-12 00:00:00+00:00
From 18 September until 24 November, expect a unique and interactive dining experience at Lafite consisting of lavish starters, mains and desserts curated based on the idea of Five Elements. Five Elements is available Mondays to Fridays during lunch, from 12noon to 2.30pm and dinner from 7pm- 10.30pm (dinner available on Saturdays).
  • theyumlist.net
  • 2018-10-19 00:00:00+00:00
Reasons to visit the Five Elements Pop-Up Experience at Lafite: fine-dining quality injected with a sense of fun and energy; great interactive experience for date night or a social evening with family and friends. Our fave dishes are the confit tomato, mussels poulette, marinated grilled tiger prawns, roasted Spanish quail, red snapper, cherrie’s surprise and the Valrhona Manjari. For something on the lighter side of the cocktails try the Metal Fizz or for something somewhat more serious go for the Wood inspired smoky Negroni.
  • nufashionista.com
  • 2018-10-18 00:00:00+00:00
每一道佳餚擺盤不但漂亮,而且還很非常美味!光看師傅的創意料理,你就能感覺到每一道料理是有師傅的心思和心血在內,而且每一道都會刺激你的味蕾喔!

Wild Honey Restaurant

Pavilion KL 168 Jalan Bukit Bintang #06-645 Kuala Lumpur, Malaysia

Wild Honey is all about beautiful breakfasts served all day everyday in the comfort of a gorgeous space. It's your home away from home.

  • *
  • 2017-12-25 08:45:19+00:00
Too full to try their main dishes, so sample some dessert. Pancake with maple syrup is not bad. I think the highlight of this place should be the main dishes.
  • theyumlist.net
  • 2017-11-17 00:00:00+00:00
Wild Honey is wildly popular in Singapore for a good reason. It’s definitely worth leaving the ever-popular ground floor of Pavilion to discover their homey charms with a unique twist. Don’t miss: the Golden Triangle and the Parisienne.
  • muntalksfood.blogspot.com
  • 2017-10-26 00:00:00+00:00
I visited Wild Honey, Pavilion again and noticed that the Barbary (duck leg confit) dish and Greek (Open faced omelette baked with fragrant lamb moussaka) dish have been removed from their menu and there were new items in the menu.

The Living Room Restaurant

The Westin Kuala Lumpur, Upper Ground 199, Jalan Bukit Bintang, Bukit Bintang, 55100 Kuala Lumpur

With its signature oversized cocktails, fine wines, brews, and bar nibbles coupled with the soothing sounds of jazz, The Living Room offers a relaxing oasis in the hub of Kuala Lumpur. Located on the hotel's upper ground floor and easily accessible from the lobby, the space is open, airy, comfortable, and casual.

  • pureglutton.com
  • 2019-05-04 00:00:00+00:00
Price RM158 nett per adult RM79 nett per child (7-12 years old) *Kids below 6 years dine for free Juadah Iftar Available from 8 May to 4 July 2019.
  • malaysianfoodie.com
  • 2019-04-15 00:00:00+00:00
Makan Bagus-Bagus Lah! Price : RM 158 nett per adult RM 79 nett per person ( 7-12 years old) *Children Below 6 years old and below dine for free Period : 8 May – 4 July 2019
  • choiyen.com
  • 2018-05-22 00:00:00+00:00
Starting off as always with a splendid Whole Roasted Lamb served with Nasi Briyani. The lamb was well marinated with a good dose of spices and the tender and succulent meat with aromatic spices is always a favorite during breaking fast.

Tonka Bean Cafe & Deli Restaurant

Ground Floor, Impiana KLCC Hotel & Spa 13, Jalan Pinang, 50450 Kuala Lumpur.

Description: Stylish and contemporary, a 24-hour restaurant with an al fresco dining area. A place where you can have a sumptuous and delightful meal while enjoying a magnificent view of the Petronas Twin Towers.

  • woankoon.blogspot.com
  • 2019-04-30 00:00:00+00:00
So you MUST NOT MISS to eat Impiana Roti John, Ikan Bakar with Traditional Malay Spices, Kerutub Daging, Telur Itik Serati Lemak Cili Padi, Ekor Pedas Berempah, Ayam Goreng Ketumbar Istimewa, 'Cheezy' Pisang Abu Goreng with condiments (Grated Cheddar and Chocolate, Condensed Milk, Honey and Gula Melaka Syrup) and lots more
  • malaysianfoodie.com
  • 2019-04-26 00:00:00+00:00
And of course don’t miss out their awesome-licious Whole Marinated Roasted Lamb, Whole BBQ Beef Brisket (With BBQ sauce, Percik Sauce and Black Pepper Sauce), Ayam Percik Madu, Sup Gear Box with Roti Banggali, Sambal Hitam and Condiments and also the Bee Hoon Sup Kedah
  • malaysianflavours.com
  • 2019-04-16 00:00:00+00:00
Selera Serantau is priced at RM148.00+ per adult / RM74.00+ per child and will be available at Tonka Bean Café and Deli, Impiana KLCC Hotel from 5 May – 4 June 2019, 6.30pm – 10.00pm.

Big Apple Restaurant Restaurant

14th Floor, West Tower Berjaya Times Square Hotel 1 Jalan Imbi 55100 Kuala Lumpur Malaysia

With an extensive menu selection and seasonal themed buffet spreads, this casual all-day dining outlet serves an array of distinct local favourites and delectable international cuisine. Indulge in fantastic flavours brought to life by the hotel’s specialty chefs while enjoying a beautiful view of Kuala Lumpur city’s skyline. Dine with us and brace yourselves for an exceptional dining experience, a cut above the many other Bukit Bintang restaurants.

  • lifesecretspice.com
  • 2019-04-02 00:00:00+00:00
Prices for Ramadan buffet at Berjaya Times Square Hotel with Aromatic mum's recipe are as follows: i) For first week (8 -12 May 2019) and last week (29 May - 2 June 2019) - adult per pax is RM118 nett and child is RM48 nett. ii) For 13 May - 28 May 2019 - adult per pax is RM128 nett and child is RM58 nett per pax. iii) For 1 (one) will dine FREE with every 8 full paying adults
  • bestrestauranttoeat.blogspot.com
  • 2018-11-27 00:00:00+00:00
24 December 2018 Christmas Eve Buffet Dinner 6.30pm till 10.30pm Price: RM138 nett per adult, RM58 nett per child & RM69 nett per senior citizen 25 December 2018 Christmas Day Hi-Tea Brunch 12.30pm till 4.00pm Price: RM98 nett per adult, RM58 nett per child & RM58 nett per senior citizen 31 December 2018 New Year’s Eve Buffet Dinner 6.30pm till 10.30pm Price: RM148 nett per adult, RM58 nett per child & RM74 nett per senior citizen 1st January 2019 New Year’s Hi Tea Brunch 12.30pm till 4.00pm Price: RM98 nett per adult, RM58 nett per child & RM58 nett per senior citizen
  • followmetoeatla.blogspot.com
  • 2018-03-30 00:00:00+00:00
Sri Lankan Seafood Festival is priced at RM 98Nett/adult, RM 61Nett/Senior citizen & RM 41Nett/child. The food festival is available throughout the month of April starting on 2 April to 30 April 2018 at Big Apple Restaurant located at Level 14 of the hotel.

Hard Rock Cafe - Kuala Lumpur Restaurant

Ground Floor, Wisma Concorde, No 2 Jalan Sultan Ismail Kuala Lumpur, Malaysia

Experience fresh, authentic American cuisine, and pitch-perfect live entertainment at Hard Rock Cafe Kuala Lumpur—located in the capital of peninsular Malaysia. The Hard Rock Cafe Kuala Lumpur is the perfect place to eat, drink, and catch an all-star lineup of live entertainment. While you’re here, take a stroll through musical history with our collection of rock n’ roll memorabilia. Don’t forget to swing by The Rock Shop® to pick up your Hard Rock Cafe Kuala Lumpur souvenirs!

  • woankoon.blogspot.com
  • 2019-05-17 00:00:00+00:00
If you love burger so very much, then you want to try a big-size burger; Double Decker Double Cheeseburger
  • angietangerine.com
  • 2019-05-08 00:00:00+00:00
Tex-Mex Cheese Burger – let’s taco ‘bout another BurgerRocker champion, Jesus Lara from Chicago, Illinois, USA. This burger features a full-flavoured steak patty topped with rich guacamole, smooth Jack cheese, juicy tomato, crisp lettuce, chili spice and a soft, toasted bun.
  • malaysianfoodie.com
  • 2018-06-05 00:00:00+00:00
The Original Legendary® Burger features a beef patty topped with smoked turkey bacon, cheddar cheese, a golden fried onion ring, crisp lettuce and vine ripened tomato, served on a toasted bun with Hard Rock’s seasoned fries. Just like the artists whose memorabilia lines the walls at Hard Rock Cafes around the world, the burgers that Hard Rock Cafe serves are nothing short of “Legendary.” All burgers are made with the highest quality meats, fresh toppings, savoury sauces and rich, melted cheeses. * Original Legendary Burger promotion is only available during the first hour of cafe operations on 14 June 2018.

Enak KL Restaurant

LG16 Feast Floor Starhil Gallery 181 Jalan Bukit Bintang 55100 Kuala Lumpur Malaysia

Be swept away by age-old family recipes that will take you on a culinary journey back to Malaya. Steeped in traditions let our flavours spin you stories of Malaysian culture and heritage. Enak Kuala Lumpur, Redefining Malay Cuisine

  • goodyfoodies.blogspot.com
  • 2018-09-28 00:00:00+00:00
First to arrive was the Daging Rusuk, and the staff promptly portioned it out for us and served it on our plates. Great service! The beef ribs has first been braised, then charcoal grilled, imparting a delicious smokiness to the tender meat. The meat was especially good eaten with the air asam jawa as the tangy sauce pairs well with the rich meat. Highly recommended!
  • pureglutton.com
  • 2018-07-29 00:00:00+00:00
I was told their most popular kerabu is the Kerabu Jambu Air Ikan Bilis, a unique mix of crunchy rose apples, fried anchovies tossed with shredded lemongrass, honey and lime juice.
  • foodilifecious.com
  • 2018-06-05 00:00:00+00:00
Ayam Percik Grilled spring chicken with creamy coconut sauce. It is moist, tender and well packed with different spices, creating a plethora of flavors.

Sushi Azabu - The Table Restaurant

Level 4 Lot 10 ISETAN the Japan Store 50 Jalan Sultan Ismail 50250 Kuala Lumpur Malaysia

New York City’s Michelin starred sushi den is tucked on a quiet street in Tribeca. Once inside the subterranean spot, guests will be transported to Japan for an authentic and intimate eating experience. The traditional house specialty sushi is crafted from fresh-from-Japan fish and prepared by chefs trained in Japan to execute the highest quality of preparation, elegant cooking and Omotenashi – selfless service with a spirit of warmth and respect.

  • what2seeonline.com
  • 2019-05-24 00:00:00+00:00
Special crafted dishes include the in-season hotaru ika (firefly squid). The accompanied Karasu miso sauce added a lovely layer of taste to the dish.
  • theyumlist.net
  • 2017-08-15 00:00:00+00:00
Reasons to visit: A truly authentic Japanese experience with excellent service. Steamed Amberjack cheeks, Scallop and Sea Urchin Nigiri Sushi and Salmon Roe Rolls. The Omakase menu is priced at RM420 with Sake pairing options (RM200 for 4 sakes).
  • chillout-soulout-freakout.blogspot.com
  • 2017-07-05 00:00:00+00:00
There are 3 types of Omakase set which starts from RM120++ which is known as Koi, comes with 10 types of unique nigiri sushi. Next is Azabu Course @RM220++, 2 kinds of sashimi, chawanmushi, 7 pieces of nigiri sushi, makimono, palate freshener and a dessert. If you would like something premium, go for Chef's Specialty Course @RM420++. What will be given to you will be a complete surprise. I had Koi course on that day. It was really enough for a small appetite like me.

Tapas Club - Pavilion KL Restaurant

Lot 7.01.01 Pavilion Bukit Bintang 55100 Kuala Lumpur

Enjoy a distinctive cultural gastronomic experience as Tapas Club offers a wide variety of classic Spanish tapas, heirloom fresh produce and home-like recipes. Quality offerings are expected as fresh products are sourced locally with selected ingredients

  • ohfishiee.com
  • 2019-07-17 00:00:00+00:00
Verdict: 1. Tapas Club is a great place for dine and wine by both the day and night. Highly recommended for special occasions, celebrations or private functions too. 2. Overall, Tapas Club has far exceeded our expectations in almost all aspects, be it the quality of food, ambiance or service. If I were to have any complaints at all, it would be the overall taste of food leaning towards the heavier (stronger) side. But no worries, pairing them with some boozes will help balance out the flavours. 3. Recommended: Garlic Prawn, Squid Ink Paella, Tapas Club Cheesecake
  • muntalksfood.blogspot.com
  • 2019-04-23 00:00:00+00:00
Suckling pig with spinach - MYR 27++ (MYR 31.32 nett). Juicy fatty fine meat with skin as crispy as a potato chip. The aioli dip, made from garlic and olive oil is smooth and garlicky.
  • nufashionista.com
  • 2018-12-08 00:00:00+00:00
这里的Churros真的很不错呐~小编吃到停不了口啊!

Isabel Restaurant

21, Jalan Mesui Bukit Bintang 50200 Kuala Lumpur Malaysia

  • theyumlist.net
  • 2019-03-28 00:00:00+00:00
Reasons to visit Isabel Restaurant and Bar: a truly beautiful restaurant celebrating both the flavours and design inherent to South-East Asian culture; if you’re a rum-lover both the Old Malaya and Borneo Dreams cocktails are excellent choices; from the food menu you must try the Laotian Style Chicken Larb, Tambun Pomelo Salad, Vietnamese Grilled Eggplant, Crab Curry and do check out their homemade ice creams for a sweet conclusion.
  • emobananaboy.blogspot.com
  • 2018-11-30 00:00:00+00:00
专注于东南亚食谱的新鲜,生动的味道。
  • taufulou.com
  • 2018-04-20 00:00:00+00:00
Grill chicken @ RM 45 is well marinated with chef special sauce. Add on lime and dip with the sauce given, you would just want this plate by yourself. “Nando’s atas version.”

Cedar On 15 Restaurant

Level 15, Club Tower, Impiana KLCC Hotel 13, Jalan Pinang 50450 Kuala Lumpur Malaysia

CEDAR on 15 restaurant offers contemporary cuisine in a relaxing, chic and trendy atmosphere. Our Austria born master-chef uses fresh and simple ingredients which evolves into unforgettable dishes. Even the food presentation is an experience on its own.

  • bestrestauranttoeat.blogspot.com
  • 2019-02-12 00:00:00+00:00
The Scandinavian-inspired Skaagen Shrimp Salad will appeal to fans of seafood salads seeking light and refreshing starter before lunch, and meat lovers will appreciate the classic Mediterranean Grilled Meat Gyros served with light tzatziki sauce on the side.
  • woankoon.blogspot.com
  • 2019-01-24 00:00:00+00:00
Another recommendation is Austalian Beef Wagyu Ribeye Steak, Foie Gras "Magyar"(pan seared French duck liver served with apple pear compote, Hungarian paprika just and pomme de terre noisette), Gambas and Garlic (juice grilled tiger prawns with tomato coulis, sage, garlic, extra virgin olive oil and served with garlic rubbed baguette
  • followmetoeatla.blogspot.com
  • 2019-01-20 00:00:00+00:00
For an indulgent and mouthwatering dessert, the Sticky Date Pudding with Butterscotch Sauce is indeed worth a try, along with Cedar on 15’s version of ice-cream, presented in a “smoky” and dramatic manner.

Wong Ah Wah 黃亞華小食店, W.A.W Restaurant

No 1,3,5,7,9 Jalan Alor Bukit Bintang 50200 Kuala Lumpur Malaysia

  • froggybitsoflife.blogspot.com
  • 2019-04-19 00:00:00+00:00
The key dinner dish worth mentioning was the 干香沙鱼 Kam Heong Shark meat, spicy and interesting but meat seems similar to Stingray (I think)!
  • goodyfoodies.blogspot.com
  • 2018-10-12 00:00:00+00:00
First to arrive was the Lala soup (RM18).. the portion was pretty reasonable and we enjoyed the fresh clams as well as the lightly spiced soup with hints of ginger and chilli.
  • choiyen.com
  • 2018-05-15 00:00:00+00:00
Verdict: The food we had was just mediocre but I know there are people who love their food but definitely not me. The long waiting time and the uncomfortable dining environment (outdoor seats) most probably the main factors that deter me for a revisit.