- Popular Singapore Restaurant
Address7 Raffles Boulevard, Level 3, Pan Pacific Singapore, 039595, Singapore 039595
Opening hourMon-Sat: 12:00 pm - 2:30 pm, 6:30 pm - 10:30 pm
Sun: 12:00 pm - 4:00 pm, 6:30 pm - 10:30 pm
Contact number+65 6826 8240
Price / Fee[3 years ago]
Colourful Christmas Log Cakes (S$68) ‧ Homemade Gingerbread House - 1.5kg (S$90) ‧ Omemade Healthy Coconut, Honey and Cinnamon Ham -2kg (S$158) Signature Honey Glazed Ham with Cinnamon and Pear Chutney - 2kg (S$128) ‧ Roasted Beef Rib Eye with Fresh Herbs and Truffle Sauce - 2.5kg (S$158)
Signature DishesWagyu, Creme Brulee Alaskan King Crab ‧ Traditional Roti Bakar with Hot Spring Egg ‧ Chilli Crab with Golden Mantou ‧ Alaskan Chilli Crab Pizza ‧ Satays ‧ Sushi ‧ Chilled Angel Hair Pasta With Caviar And Konbu
DishesFoie Gras Torchon ‧ Rillette de Canard ‧ Spanish chorizo ‧ prosciutto ham
[1 year ago]
Chili Crab ‧ Salmon
[3 years ago]
3 Types of French & Canadian Oysters ‧ Alaskan Chilli Crab Pizza ‧ Alaskan King Crab ‧ Alaskan Snow Crab ‧ Ayam Ponteh ‧ Bak Kut Teh ‧ Baked Cod on Spinach Leaves with sesame seeds ‧ Black Pepper Crab ‧ Boston Lobster ‧ Braised Duck ‧ Breads ‧ Cakes ‧ Cantonese Style Braised Beef Knuckle ‧ Cheeses ‧ Chilled Angel Hair Pasta With Caviar And Konbu ‧ Chilli Crab with Golden Mantou ‧ Chirashi Don ‧ Chocolate Fondue ‧ Chwee Kueh ‧ Chwee Kueh, Soon Kueh and Peng Kueh ‧ Cookies ‧ Crispy Carrot Cake ‧ Crispy Crab Maki ‧ Curried Crispy Baby Squid ‧ Curry Fish Head ‧ Dim Sum ‧ Drunken Prawns with Chinese Wine ‧ Duck Confit Ravioli ‧ Duck Satay ‧ Earl Grey and Jamaican Pepper Infused Fruitcake ‧ Ebi Furai Curry with Steamed Japanese Rice ‧ Edge Curry Fish Head ‧ Flower Crab ‧ Fresh Osyter ‧ Fresh Raspberry Log Cake ‧ Fried Carrot Cake ‧ Fried Oyster ‧ Fruit Bar ‧ Garlic Naan ‧ Garlic Prawns ‧ Grilled Beef ‧ Grilled Japanese Ohmi Wagyu ‧ Grilled Pork Ribs ‧ Grilled Sausages ‧ Grilled Squid ‧ Hamachi and Yellow Fin Tuna ‧ Ice Cream ‧ Italian Pizza & Pasta ‧ KL Tai Lok Mee ‧ Klang Bak Kut Teh ‧ Kong Bak Bao ‧ Kueh Pai Tee ‧ Kurobuta Pork Belly ‧ Lawar Kacang ‧ Live Foie Gras ‧ Mee Goreng ‧ Mee Siam Goreng ‧ Mee Siam, Nonya Chicken Curry, Achar, Chap Chye ‧ Milk chocolate ‧ Mussels ‧ Nonya Chicken Curry and Babi Assam by resident Nonya Chef Nancy Teo ‧ Nyonya Laksa With Shrimp And Quail Eggs ‧ Oolong Smoked Chicken ‧ Oyster Omelette ‧ Poached Egg with Truffle Coulis ‧ Poseidon Pot Pie ‧ Prawn Vadai ‧ Prawns ‧ Red Velvet Cake ‧ Rhum Chocolate ‧ Rickshaw Noodle ‧ Roast Lamb Leg ‧ Roasted Meat ‧ Roti Prata ‧ Salmon Sashimi ‧ Salted Egg Yolk Crab ‧ Sambal Crayfish ‧ Santa Hat Chocolate Strawberry Petit Gateau ‧ Satay ‧ Seafood Paella ‧ Signature Nandu Crab Biryani ‧ Steamed Mussels Pot with spicy tomato sauce, capers and olives ‧ Sushi ‧ Tandoori Chicken Drumstick ‧ Tender Roast Suckling Pig and Honey Ham ‧ Terong Balado ‧ Thai Style Marinated Squid ‧ Tokusei Ahi Poke Chirashi ‧ Traditional Roti Bakar with Hot Spring Egg ‧ Waffles ‧ Wagyu Beef ‧ Whole Boston Lobsters ‧ Whole Tom Yam Salmon
Food Theatre - Edge is a theatrical and interactive dining space that offers a culinary tour of the region and the Pacific Rim.
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