- Popular Singapore Restaurant
Address7 Raffles Boulevard, Level 3, Pan Pacific Singapore, 039595, Singapore 039595
Opening hourMon-Sat: 12:00 pm - 2:30 pm, 6:30 pm - 10:30 pm
Sun: 12:00 pm - 4:00 pm, 6:30 pm - 10:30 pm
Contact number+65 6826 8240
Price / Fee[1 year ago]
Colourful Christmas Log Cakes (S$68) ‧ Homemade Gingerbread House - 1.5kg (S$90) ‧ Omemade Healthy Coconut, Honey and Cinnamon Ham -2kg (S$158) Signature Honey Glazed Ham with Cinnamon and Pear Chutney - 2kg (S$128) ‧ Roasted Beef Rib Eye with Fresh Herbs and Truffle Sauce - 2.5kg (S$158)
Signature DishesWagyu, Creme Brulee Alaskan King Crab ‧ Traditional Roti Bakar with Hot Spring Egg ‧ Chilli Crab with Golden Mantou ‧ Alaskan Chilli Crab Pizza ‧ Satays ‧ Sushi ‧ Chilled Angel Hair Pasta With Caviar And Konbu
DishesAlaskan Chilli Crab Pizza ‧ Chili Crab ‧ Chilled Angel Hair Pasta With Caviar And Konbu ‧ Salmon
[1 year ago]
Alaskan Chilli Crab Pizza ‧ Alaskan King Crab ‧ Ayam Ponteh ‧ Bak Kut Teh ‧ Baked Cod on Spinach Leaves with sesame seeds ‧ Boston Lobster ‧ Braised Duck ‧ Cantonese Style Braised Beef Knuckle ‧ Chilled Angel Hair Pasta With Caviar And Konbu ‧ Chilli Crab with Golden Mantou ‧ Chirashi Don ‧ Chwee Kueh ‧ Chwee Kueh, Soon Kueh and Peng Kueh ‧ Crispy Carrot Cake ‧ Crispy Crab Maki ‧ Curried Crispy Baby Squid ‧ Curry Fish Head ‧ Drunken Prawns with Chinese Wine ‧ Earl Grey and Jamaican Pepper Infused Fruitcake ‧ Ebi Furai Curry with Steamed Japanese Rice ‧ Edge Curry Fish Head ‧ Flower Crab ‧ Fresh Raspberry Log Cake ‧ Fried Carrot Cake ‧ Fried Oyster ‧ Garlic Prawns ‧ Hamachi and Yellow Fin Tuna ‧ KL Tai Lok Mee ‧ Klang Bak Kut Teh ‧ Kong Bak Bao ‧ Kueh Pai Tee ‧ Lawar Kacang ‧ Mee Goreng ‧ Mee Siam Goreng ‧ Mee Siam, Nonya Chicken Curry, Achar, Chap Chye ‧ Milk chocolate ‧ Nonya Chicken Curry and Babi Assam by resident Nonya Chef Nancy Teo ‧ Nyonya Laksa With Shrimp And Quail Eggs ‧ Oolong Smoked Chicken ‧ Oyster Omelette ‧ Poseidon Pot Pie ‧ Prawn Vadai ‧ Rickshaw Noodle ‧ Roti Prata ‧ Salted Egg Yolk Crab ‧ Santa Hat Chocolate Strawberry Petit Gateau ‧ Satays ‧ Seafood Paella ‧ Signature Nandu Crab Biryani ‧ Steamed Mussels Pot with spicy tomato sauce, capers and olives ‧ Tandoori Chicken Drumstick ‧ Terong Balado ‧ Thai Style Marinated Squid ‧ Tokusei Ahi Poke Chirashi ‧ Traditional Roti Bakar with Hot Spring Egg ‧ Whole Tom Yam Salmon
[3 years ago]
3 Types of French & Canadian Oysters ‧ Alaskan King Crab ‧ Alaskan Snow Crab ‧ Black Pepper Crab ‧ Breads ‧ Cakes ‧ Cheeses ‧ Chocolate Fondue ‧ Cookies ‧ Dim Sum ‧ Duck Confit Ravioli ‧ Duck Satay ‧ Fresh Osyter ‧ Fruit Bar ‧ Garlic Naan ‧ Grilled Beef ‧ Grilled Japanese Ohmi Wagyu ‧ Grilled Pork Ribs ‧ Grilled Sausages ‧ Grilled Squid ‧ Ice Cream ‧ Italian Pizza & Pasta ‧ Kurobuta Pork Belly ‧ Live Foie Gras ‧ Mussels ‧ Poached Egg with Truffle Coulis ‧ Prawns ‧ Red Velvet Cake ‧ Rhum Chocolate ‧ Roast Lamb Leg ‧ Roasted Meat ‧ Salmon Sashimi ‧ Sambal Crayfish ‧ Satay ‧ Sushi ‧ Tender Roast Suckling Pig and Honey Ham ‧ Waffles ‧ Wagyu Beef ‧ Whole Boston Lobsters
Food Theatre - Edge is a theatrical and interactive dining space that offers a culinary tour of the region and the Pacific Rim.
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