Restaurants in Hamilton Road

1. cavinteo.blogspot.com
2. 5 months ago

I definitely enjoyed the meal although both the Greatest Kon and Alex were less impressed. For me, I believe this kind of food would appeal to my mom, who is a fish lover!

1. makankakiswithdenise.wordpress.com
2. 2 years ago

HEAR: Click to listen/ download podcast to this farm-fresh fish feast! SEE: The best thing about running a fish farm is the access to the freshest produce possible for your own eatery. Case in poin…

1. eatbma.blogspot.com
2. 3 years ago

A food blog from a Singapore-based traveler

1. yeeppi.wordpress.com
2. 8 months ago

Lucid – Coffee at Hamilton Road Lavender

1. ordinarypatrons.com
2. 3 years ago

Lucid is a bright contemporary cafe that can be a haven for those who want some peace and quiet. It is a great place for good coffee.

1. www.misstamchiak.com
2. 4 years ago

I will definitely be back to try more of their bakes too!

1. yeeppi.wordpress.com
2. 8 months ago

The round croissant Passionfruit La LeBombz was layered, flaky, buttery and a bit heavy, although the passionfruit cream was just a tad too sweet.

1. ordinarypatrons.com
2. last year

We would not stand in a long queue for circular croissants but, having tried La Levain’s La LeBombz, we would say they are “worth the hype.”

1. ordinarypatrons.com
2. last year

The quality & variety of fresh artisanal bakes will be the main reason to visit La Levain bakery cafe; nice cosy spot for coffee and pastry.

1. yeeppi.wordpress.com
2. last year

Crispy buttery croissant, and smooth latte. Not bad.

1. www.misstamchiak.com
2. last year

Overall, I really enjoyed the pastries at The Lunar Rabbit Boulangerie, and I now believe that it really makes a difference when food is made from the heart.

1. www.misstamchiak.com
2. 3 years ago

I really liked the environment of For The People and would absolutely return to chill out with a good book and cup of coffee.

1. eatbook.sg
2. 3 years ago

Overall, For The People sets out to do what founder Vanessa intended: to keep it simple and easy.

1. ordinarypatrons.com
2. 3 years ago

For The People is a nice and unpretentious cafe. We like the aesthetically-pleasing space, which young entrepreneur owner Germaine Chow describes as “inspired by a modern minimalist mood to create a warm and inviting feel”.

1. ordinarypatrons.com
2. last year

Prices are reasonable. The space is pleasant and cosy and the service is good. It is an inviting place to go to get into a good mood. The next time I need to placate the Mrs, I shall take her to Missus.

1. www.misstamchiak.com
2. 2 years ago

Freshly opened, this new stylish cafe has a little Mid-Eastern influence in their menu. Head down for some delicious desserts too!

1. www.sgfoodonfoot.com
2. 4 years ago

Gather your loved ones over hearty brunch dishes during the day, or enjoy a range of craft beer and dinner service from 5pm onwards.

1. therantingpanda.com
2. 4 years ago

Considering the relatively reasonable prices by cafe standards, 11 Hamilton is worth checking out.

1. www.alexischeong.com
2. 4 years ago

I recommend for you to give them a try if you are in the area looking for some quality steak, cake, octopus and bread (not necessarily all of it in that order)!

1. therantingpanda.com
2. 2 months ago

The Place One of my favourite new restaurants which opened in Singapore this year, I revisited Restaurant Khiri, formerly known as Restaurant Chedi located along Hamilton Road for its new second ed…

1. therantingpanda.com
2. 3 years ago

The ambience of the restaurant is more suited for night dining than day, and that is their main challenge especially when there are many cafe options in the vicinity.

1. www.nickblitzz.sg
2. 2 years ago

lavender, hawkerfare, sgfood, review, taiwanese food, Wen Li Taiwanese Food, 文礼台湾美食

1. eatbma.blogspot.com
2. 2 years ago

A food blog from a Singapore-based traveler

1. cavinteo.blogspot.com
2. 2 years ago

For my first visit in many years, I wouldn’t be satisfied with just hokkien mee at Golden Mile Food Centre . I walked a few rounds and decid...

1. sethlui.com
2. 2 years ago

If you’re looking for a compelling argument to give pig liver a try, there’s a hawker stall you need to visit—Jin Xi Lai (Mui Siong) Minced Meat Noodle.

1. eatbma.blogspot.com
2. 2 years ago

A food blog from a Singapore-based traveler

1. eatbook.sg
2. 2 years ago

Jin Xi Lai (Mui Siong) Minced Meat Noodle, situated in Yi He Eating House, boasts a BCM recipe that’s more than 50 years old!

1. www.thewackyduo.com
2. 4 months ago

Overall, it is a decent experience. If you can't get a seat at Swee Choon Tum Sum, this is always a decent option. It opens daily and till late for Friday and Saturday.

1. www.umakemehungry.com
2. 6 months ago

No doubt that their dim sum was freshly made with traditional recipes, there are still many competitors out there for their dim sum which can be better and worth the money spent. The time we spent in the queue did not make justice to our meal here. Perhaps, it's best to make a reservation before heading down there.

1. cavinteo.blogspot.com
2. 7 months ago

This was a satisfying birthday lunch and no doubt I would be back again! Three items deserved a re-order and they shall be the Wolfberry with Mushroom Siew Mai, the Signature Hot & Spicy Dumplings and the Signature Pandan Crispy Pork Bun!

1. www.umakemehungry.com
2. 11 months ago

I wouldn't say no to this comfort bowl of childhood favourite. They are opened daily 9.30am to 5pm but closed on Wednesday. I bet you will feel the same that the queue is worth waiting for!

1. cavinteo.blogspot.com
2. 2 years ago

Someone had warned me :“don’t bother to try the sungei road laksa as the portion is really small nowadays and standard isn’t as great as bef...

1. therantingpanda.com
2. 6 years ago

Hawker food with long history is hard to come by in Singapore. If you have not yet tried Sungei Road Laksa, it is worth the trip to Jalan Besar for a taste of how Laksa is prepared and served in the past. I left feeling very satisfied.

1. eatbma.blogspot.com
2. 2 years ago

A food blog from a Singapore-based traveler

1. eatbma.blogspot.com
2. 2 years ago

A food blog from a Singapore-based traveler

1. smallpotatoesmakethesteaklookbigger.blogspot.com
2. 3 years ago

I'm not a shareholder if anyone was suspecting. I just like their food.

1. www.thewackyduo.com
2. 7 months ago

Swee Choon Tim Sum is one of Singapore's oldest Dim Sum restaurants.

1. mshannahchia.com
2. 3 years ago

Swee Choon has been one of my to go to places for supper since my clubbing days.

1. www.nickblitzz.sg
2. 3 years ago

Legendary 58-year-old Dim Sum Specialist Swee Choon Launches Its First-ever Truffle Xiao Long Bao

1. cavinteo.blogspot.com
2. 4 months ago

Fried Hokkien prawn mee used to be the main dish I ordered most frequently until my decision to restrict and severely cut down on carbohydrate intake for stuff like rice, noodle and bread.

1. www.thefooddossier.com
2. 5 months ago

YouFu Fried Hokkien Prawn Noodle YouFu Fried Hokkien Prawn Noodle by twentysomething Andre Ong couldn’t have bopped onto the scene...

1. ieatishootipost.sg
2. 3 years ago

Promising young Hokkien Mee hawker. Andre really gives his Hokkien Mee a good char before adding the stock which results in flavourful noodles which have fully absorbed the prawn stock!

1. thedeadcockroach.blogspot.com
2. last year

I love how every component in this bowl of porridge is coming together beautifully not just in terms of flavors but textures as well.

1. yeeppi.wordpress.com
2. last year

This was something I would eat very often if I stayed nearby, if not for the wait and the heat. My favourite porridge in Singapore, together with Soon Lee at Clementi.

1. www.nickblitzz.sg
2. last year

Johore Road Boon Kee Pork Porridge is located along Veerasamy Road. They specialize in Hainanese porridge and their porridge is visibly grainier and thicker than Cantonese or Teochew porridge.

1. www.nickblitzz.sg
2. 4 months ago

In the world of claypot rice, achieving the perfect rice texture is a mark of culinary excellence. Yew Chuan Claypot Rice excels in this department, ensuring that the rice maintains an impeccable texture. Say goodbye to mushy rice – here, each grain remains perfectly separate.

1. www.youtube.com
2. 2 years ago

The 19-year-old stall, specialising in chicken claypot rice, is run by a couple - Mr Pan and Mdm Tan. Rice is cooked from scratch, firstly with the gas stove...

1. johorkaki.blogspot.com
2. 3 years ago

Yew Chuan Claypot Rice is one of the most popular stalls at Golden Mile Food Centre.

1. cavinteo.blogspot.com
2. 12 months ago

Would love to be back soon! Maybe with one basket of otah and another basket of curry siew mai. And maybe more deep fried items. Plus, of course, the yummy lava buns!

1. cavinteo.blogspot.com
2. last year

I like what I had; consistency was smooth although flavor was on the bland side. What I enjoyed most was that there were plenty of ingredients inside, and the generous amount of century eggs definitely enhanced the flavor of the congee! Only thing I regretted, not adding an egg!

1. www.nickblitzz.sg
2. 2 years ago

Happy Congee, 滿粥了, porridge, jalan besar

1. www.thefooddossier.com
2. last year

An epicureanistic corollary to its 3-year-old burgeoning Cantonese tour de force of a near identical name, Jia He Grand Chinese Restaurant officially unfurled at One Farrer Hotel on 16 November...

1. jaymoylovesfood.com
2. 2 years ago

At Jia He you have to make a reservation for their Dim Sum Brunch way in advance. For us, it was 4 weeks. Is it worth it? Of course I always start with Har Gow and Siew Mai. These were pretty decen…

1. www.camemberu.com
2. 3 years ago

We got to try the Roast Duck (above): crispy skin, juicy meat and good marination. Excellent sauce. I'm tempted to come back and try the Peking duck.