The combination of pork lard, perfectly cooked noodles, and Mr. Tan’s expert frying skills creates a dish worth waiting in line for!
The stallowner really displayed dedicated plate by plate frying. This was the wetter and not so sweet style of char kway teow. The kway teow had been fried well till slightly mushy, with egg nicely distributed and some crunch from the chives. It had quite good wok hei and pork lardy fragrance, although I found the flavour slightly restrained and not punchy or savoury or sweet enough. It tasted a bit like Penang kway teow, with the flatter taste profile.
A plate of char kway teow that is well worth your calories!
I do not recommend you packing this. Have it there and enjoy!
Quite a nice "wet" fried kway teow but I would really love it if the flavours were more intense, more punchy.