Even we got there at 2pm, surprisingly, the restaurant consider quite full with few tables left. Lucky for us, we got reservation already! So advice to you, make your reservation first!
Bak Kut Teh turned out to be a delightful surprise. Flavorful and rated as good for someone who rarely fancy vegetable soup and brown rice. It is a creative dish when Idealite's chef introduced buckwheat noodles in this Tomyum soup. Yes, I picked buckwheat and this is more commonly known as 'Soba' on Japanese menu. Despite its name, buckwheat is unlike wheat, it is gluten free!
As for desserts, we had this Signature Sesame Paste and it was really good. Not only black sesame seeds were blended, but also some Millet were added to give the extra flavor. It was not too sweet and just perfectly nice for people who does not have a sweet tooth like me.