Overall, the food at Kazuma is tasty and the food pricing is reasonable compare to other premium Japanese restaurants. The fresh sashimi is definitely a must try as well as the Unagi Yanagawa. For sake lovers, you must check out their selection of sake too!
This will be a tribute to the rich tapestry of Peranakan culture and its delectable cuisine. It’s a unique opportunity to immerse yourself in the flavors, stories, and creativity that define this captivating culture. Don’t miss out on this magical weekend of Peranakan wonder; it’s an experience for the senses that you won’t soon forget.
The Pinktober Afternoon Tea is all about enjoying the sweet life and is available on weekdays from 12pm – 5pm, from Monday to Saturday (priced at RM99+ per person or RM198+ per set for two persons). On Sundays, the Pinktober Afternoon Tea Buffet is priced at RM128+ per person and its available from 3pm to 5pm.
So recently I was over at Kazuma, the traditional Japanese Restaurant, located at Concorde Hotel Kuala Lumpur and got to try out some of the freshest and most delicious Japanese dishes in Kuala Lumpur… and guess what? It did not break the bank!!!
Oden is one of those rare but delicious specialities few Japanese restaurants serve in the Klang Valley. Hence I was stoked when I discovered Oden Moriawase (RM22) is now available at Kazuma Japanese restaurant.
Overall, lunch at Ginza Anzu Great World was a pleasant experience. The ground floor restaurants were not very crowded at lunchtime on a weekday. But the car park was quite full, possibly because there are two major supermarkets in this shopping mall – Cold Storage and Meidiya.
Overall, I like Machi Machi as much as I like the drinks from Hey Tea and they both have quality drinks made with fresh ingredients. It is a pity that the Machi Machi branches in Singapore don’t seem to carry the same drinks I ordered in KL and I am not sure if it was a seasonal drink but if I have the chance, I will definitely drink their drinks again
I haven't been to Anzu since they left their old location. But we were at their Great World spot tonight (1 Kim Seng Promenade #01-113), and this was not only one of the cheapest items on the menu, but also one of the only non-breaded items.
The food here are really good. The sashimi here are very fresh and tasty while the other Japanese food we ordered is up to our expectation. Using the finest and freshest ingredients air flown from Japan and prepared with respect to tradition, Kazuma aims to deliver authentic Japanese cuisine for all.
Highly recommended is Saba Ichiya Boshi (RM20 – half, RM34 – whole) – the housemade seasoned and dried mackerel which is grilled until the skin is blistered and crisp. A dash of freshly squeezed lemon juice atop the fish is all that's needed to savour the fish’s sweet flesh. Oishii!