Having finally tried the Bento Combo Jumbo for the benefit of the 'gram, I shall try their duck meat with white rice served the traditional way next time.
The braised duck meat was moist and tender unlike those that you may get elsewhere, where they are sometimes tough and hard to chew.
Though their braised duck is not the best, the yam rice is amongst the nicest that I tried.
It’s a common perception that second-gen hawkers don’t live up to their parents’ skills, but Melvin defies that stereotype and has even tweaked the recipe to suit the times better, such as by making the braising sauce slightly sweeter.
The mother and son team will continue the work to glorify Jin Ji Teochew Braised Duck giving it legendary with the duck rice. It is heartening to see the younger generations willing to take on the baton though they are many more have dropped along the way