Le Binchotan Restaurant
Address115 Amoy Street, #01-04 Entrance via, Gemmill Ln, Singapore 069935
Opening hourMon - Fri : 11:30 AM - 3:00 PM, 6:00 PM - 12:00 AM
Sat : 6:00 PM - 12:00 AM
Closed on Sunday
Contact number+65 6224 1045
Price / FeeBurnt Aubergine ($12) ‧ Char-Pork Jowl ($35) ‧ Le Binchotan ($23) ‧ Little Neck Clams ($20) ‧ Matcha Lover ($17) ‧ Mushroom Risotto ($29) ‧ Sakura Ebi Capellini ($27) ‧ Smoked Chocolate ($15) ‧ Uni and Caviar ($25)
[1 year ago]
Australian Braised Beef Cheeks ($27) ‧ Binchotan Burnt Aubergine ($12) ‧ Braised Beef Cheeks ($27) ‧ Char-Pork Jowl ($35) ‧ Cold Smoked Chocolate ($15) ‧ Edible Charcoal ($23) ‧ Little Neck Clams ($20) ‧ Matcha Lover ($17) ‧ Mushroom Risotto ($29) ‧ Sakura Ebi Capellini ($27) ‧ Smoked Chocolate ($15) ‧ Uni & Caviar ($25) ‧ Uni and Caviar ($25)
Signature DishesChar-Pork Jowl ‧ Mushroom Risotto ‧ Matcha Lover ‧ Binchotan Burnt Aubergine ‧ Little Neck Clams ‧ Edible Charcoal ‧ Smoked Chocolate ‧ Uni and Caviar ‧ Sakura Ebi Capellini ‧ Braised Beef Cheeks ‧ Sakura Ebi Cappellini ‧ Braised Beef Cheek
DishesBraised Beef Cheek
[1 year ago]
Braised Beef Cheek ‧ Fragrant Bread
An intimate 35-seater off Gemmill Lane serving French-Japanese cuisine, sakes and artisan wines.
Questions and Tips
Information & Tips about Le Binchotan?
Le Binchotan: It's the Remix to IgnitionLe Binchotan dances to a new groove now, the food (and confidence of Chef Jeremmy) has the power to reclaim slurs and change people's previous impressions, albeit one bite at a time.
Le Binchotan, Singapore - Restaurant Reviews, Phone Number & Photos - TripAdvisorReserve a table at Le Binchotan, Singapore on TripAdvisor: See 63 unbiased reviews of Le Binchotan, rated 4 of 5 on TripAdvisor and ranked #1,515 of 11,626 restaurants in Singapore.
Le Binchotan, Tanjong Pagar Reviews - HungryGoWhereAt Le Binchotan, the latest French-Japanese tapas restaurant bar to open in the buzzy Amoy Street area, fusion food is a celebration, not a dirty word. As the name of the restaurant suggests, the main cooking method here is grilling by binchotan — the charcoal produced from oak trees in the Wakayama...
Food Review: Le Binchotan at Gemmill Lane is more than just a Bar | French-Japanese Dishes are the HighlightsIn fact, the food menu is very robust and I feel that the restaurant has found a stronger foothold after its recent rebrand as compared to its early opening days.
Le BinchotanGlad to be back to experience Le Binchotan again. May Chef Jeremmy keep those embers going strong.
Le Binchotan - Amazing Japanese-French Creations with a Rich SmokinessLe Binchotan is one of the few restaurants that I'll visit again, and again. It's also definitely one of the few that I'll always recommend to anyone who asks for recommendations.
Le Binchotan @ Amoy Street - Revitalised With Dishes Using French Techniques And Centuries-old Japanese Grilling over BinchotanNewly minted Chef-Owner Jeremmy has refreshed the menu recently, with new dishes to showcase the compelling qualities of the highly prized binchotan.