• Address

    115 Amoy Street, #01-04 Entrance via, Gemmill Ln, Singapore 069935
  • Opening hour

    Mon - Fri : 11:30 AM - 3:00 PM, 6:00 PM - 12:00 AM
    Sat : 6:00 PM - 12:00 AM
    Closed on Sunday
  • Contact number

    +65 6224 1045
  • Email

  • Price / Fee

    Australian Braised Beef Cheeks ($27) ‧ Binchotan Burnt Aubergine ($12) ‧ Braised Beef Cheeks ($27) ‧ Burnt Aubergine ($12) ‧ Char-Pork Jowl ($35) ‧ Cold Smoked Chocolate ($15) ‧ Edible Charcoal ($23) ‧ Le Binchotan ($23) ‧ Little Neck Clams ($20) ‧ Matcha Lover ($17) ‧ Mushroom Risotto ($29) ‧ Sakura Ebi Capellini ($27) ‧ Smoked Chocolate ($15) ‧ Uni & Caviar ($25) ‧ Uni and Caviar ($25)
  • Signature Dishes

    Char-Pork Jowl ‧ Mushroom Risotto ‧ Matcha Lover ‧ Binchotan Burnt Aubergine ‧ Little Neck Clams ‧ Edible Charcoal ‧ Smoked Chocolate ‧ Uni and Caviar ‧ Sakura Ebi Capellini ‧ Braised Beef Cheeks ‧ Sakura Ebi Cappellini ‧ Braised Beef Cheek
  • Dishes

    Braised Beef Cheek ‧ Fragrant Bread
  • Websites

  • Categories

An intimate 35-seater off Gemmill Lane serving French-Japanese cuisine, sakes and artisan wines.

Questions and Tips

Information & Tips about Le Binchotan?

Photos

Reviews

Le Binchotan: It's the Remix to Ignition

Le Binchotan dances to a new groove now, the food (and confidence of Chef Jeremmy) has the power to reclaim slurs and change people's previous impressions, albeit one bite at a time.
tripadvisor.com
  • 1 year ago
  • 63 reviews

Le Binchotan, Singapore - Restaurant Reviews, Phone Number & Photos - TripAdvisor

Reserve a table at Le Binchotan, Singapore on TripAdvisor: See 63 unbiased reviews of Le Binchotan, rated 4 of 5 on TripAdvisor and ranked #1,515 of 11,626 restaurants in Singapore.
hungrygowhere.com
  • 1 year ago
  • 3 reviews

Le Binchotan, Tanjong Pagar Reviews - HungryGoWhere

At Le Binchotan, the latest French-Japanese tapas restaurant bar to open in the buzzy Amoy Street area, fusion food is a celebration, not a dirty word. As the name of the restaurant suggests, the main cooking method here is grilling by binchotan — the charcoal produced from oak trees in the Wakayama...
therantingpanda.com
  • 1 year ago

Food Review: Le Binchotan at Gemmill Lane is more than just a Bar | French-Japanese Dishes are the Highlights

In fact, the food menu is very robust and I feel that the restaurant has found a stronger foothold after its recent rebrand as compared to its early opening days.
ms-skinnyfat.com
  • 1 year ago

Le Binchotan

Glad to be back to experience Le Binchotan again. May Chef Jeremmy keep those embers going strong.
strictlyours.com
  • 1 year ago

Le Binchotan - Amazing Japanese-French Creations with a Rich Smokiness

Le Binchotan is one of the few restaurants that I'll visit again, and again. It's also definitely one of the few that I'll always recommend to anyone who asks for recommendations.
sgfoodonfoot.com
  • 1 year ago

Le Binchotan @ Amoy Street - Revitalised With Dishes Using French Techniques And Centuries-old Japanese Grilling over Binchotan

Newly minted Chef-Owner Jeremmy has refreshed the menu recently, with new dishes to showcase the compelling qualities of the highly prized binchotan.
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