Lovely meal at Lerouy and i would come back in a heartbeat. Certainly one of the best meals we've had in 2020.
Yes, the food was good, especially his signature salt baked cabbage on the bottom left. There was a lot going on in there, including not just the varying tastes of the ancholade, lardo, and lime, but also the contrasting textures. I was happy to eat it along with some of his piping hot bread and flavored butters, not to mention that pâté en croûte to start.
Restaurant Lerouy is a counter-seat only restaurant in Stanley Street serving modern French Cuisine.
Concluded our meals with berry pate de fruit and tiny yuzu madeleines before clutching out stomachs with a mere sense of gratification, faltering out the doors, ready for bed and still harbouring dreams of that perfect pigeon dish.
All in all, a surprisingly interesting meal that would have you think a little harder in terms of what it’s trying to do.
Us and the celebrated Chef Lerouy, lunch tables are almost impossible to book and dinners are easier.