We wanted to eat at Max Gourmet again after our previous trip there and so we did. Since I was on a holiday and did not pay for the food, I did not write down the exact prices so the prices here are what I could remember.
The bill came in Rm 19.60 including a pot of Chinese Tea for one. I was there very early on a fine morning, unfortunately, some of the Dim Sum dishes were not being heated up yet. Most items were standard-average though nothing disappoints me. I was particularly overwhelmed by Lou Po Peng, a traditional Cantonese delicacy not quite commonly seen in Penang. It has a flaky skin with soft sweetened Winter Melon filling; the addition of Pumpkin Seeds adds another layer of crunch and texture to the sweet, light snack. Equally delicious was their fresh out of oven Egg Tarts- buttery-flaky pastry with sweet and eggy custard filling.