Chinatown’s Petaling Street is one of KL’s popular tourist destinations. This is the place for you to shop for anything from t-shirts, souvenirs, shoes, bags and perfumes. There are a great selection of Chinese food to eat here at Chinatown. So, be sure to visit Petaling Street with an empty stomach.
Reasons to visit ChoCha Foodstore: Awesome interior; unique Christmas menu; genuine interest and care in the provenance of ingredients; cleverly interpreted modern twists to traditional flavours
Reasons to visit ChoCha Foodstore: chic surrounds; quality, local ingredients; zero-waste concept; creative flavour profiles.
总的来说, 他们家的料理都是偏重口味的, 喜欢重口味的朋友应该会觉得他们家的料理不错吃, 但喜欢较淡口味的朋友可能就会觉得有点腻~
The festive buffet lunch running throughout December (Mon to Fri) is priced at RM148nett for adults and RM88nett for children (5 to 11) while the weekend Festive at Vasco’s is priced at RM208nett and RM108nett for adults and children respectively. Meanwhile the festive seafood buffet dinner similarly running the whole of December (Sun to Thus) is priced at RM198nett for adults and RM98nett for children while the weekend Festive Super Seafood Buffet is priced at RM228 and RM118nett respectively for adults and kids.
This year, Hilton Kuala Lumpur welcomes the mid-autumn festival with Mid-Autumn Moonrise, a premium collection that takes an eco-friendly approach to illustrate the hotel’s stance on sustainability. Available for purchase at the hotel lobby or online at www.takeus-home.com/hilton-kl from 1 July until 10 September 2022. Limited units available, pre-order the Mid-Autumn Moonrise box today.
Reasons to stay at Hilton Kuala Lumpur in KL Sentral: convenient location; excellent food and beverage outlets; beautiful pool; well-equipped gym and spa; contemporary rooms.
The festive buffet, Mari Mari Makan @ Nook, is priced at RM168 nett per adult and will be served daily from 7 April – 1 May from 6:00pm to 10:00pm.
Eat Lah is open for dinner every Thurs – Sat, 6PM to 10PM. RM138 nett/adult; children from 6 – 12 get 50% off and children under 6 eat for free…
Look no further, indulge in the best of Lunar New Year offerings at Aloft Kuala Lumpur Sentra between 13 January to 9 February 2020 The Nook's Lunar New Year buffet dinner is priced at RM118nett per adult on weekdays while weekends and on the eve of the New Year the buffet will be priced at RM128nett per adult
Verdict: The beef noodles has been built up a stellar reputation for years and and it is indeed famous for a reason – they know their food well and prove themselves noteworthy.
Unexpectedly, the roasted meat we ordered taste quite good, in particularly the char siew as the meat is juicy with the right level of sweetness.
Nevertheless, there are 2 must eat here; its either the Beef Noodle or the Lala Noodle; so, next visit to KL will be the Lala Noodle.
Calling all crab-lovers! Auntie Lilly is excited to introduce Crab Chow Down Buffet happening now at Hilton Kuala Lumpur for a full month from 10 Feb - 10 March 2020. Satisfy those crab cravings of yours with a wide selection of crabs cooked in an array of mouth-watering styles. CRAB CHOW DOWN ~BUFFET DINNER RM188 Nett Per Adult RM68 Nett Per Child (5 – 11 years old)
What a shame and disappointment buffet Hilton provides! It will be my first and last here!
Christmas Eve Dinner Buffet 24 December 2019 | 6pm – 10:30pm RM228 nett per person | RM98 nett per child Christmas Lunch Buffet 25 December 2019 | 12pm – 2:30pm RM200 nett per person | RM98 nett per child Christmas Dinner Buffet 25 December 2019 | 6pm – 10:30pm RM228 nett per person | RM98 nett per child
Reasons to try Chef Okamoto’s 6-Course Special: Excellent value for money, especially with the additional 40% discount afforded by some credit cards! Love both the wagyu and the seafood sets. Generous portions. Premium ingredients.
Weekend Bento From 7 March 2020 | 12 – 2:30pm | Every Saturday & Sunday RM160 nett (inclusive of Japanese Green Tea)
Tara saikyo yaki - Miso marinated grilled cod fish - my personal favourite! The cod fish was wrapped in ohba leave and grilled, imparting a nice aroma to the fish. I loved the robust miso marination on this flaky fish.
The Urban room came with a spacious bathroom /changing room with the wardrobe on one side and the shower cubicle and toilet cubicle on the other side… Bathroom amenities include soap, toothbrush, body lotion, shower cap and so on…
Overall, penginapan di sini adalah di tahap terbaik.
From 2 January - 8 February 2020, Master Chef Lam Hock Hin and his team will present five set menus – Abundance (RM2,088), Prosperity (RM2,688) and Wealth (RM3,388) per table of 10 persons as well as Grand Fortune (RM499 per person) and Auspicious Set (RM688 per person) (min 4 persons).
For those who are a big fans of crab, you can now visit Chynna, Hilton Kuala Lumpur’s premier Chinese restaurant. From now till 30 November 2019 is extending its crab promotion from now until 30 November 2019. The limited-time promotion is available for lunch and dinner at RM28/100grams for the French crabs and RM33/100gram for the giant mud crabs.
Tantalise your taste buds with premium moreish Australian lamb at Chynna 12 September – 12 October 2019 Weekday Lunch | 12:00pm – 2:30pm Weekend & Public Holiday | 11:00am – 2:30pm Dinner | 6:30pm – 10:30pm RM68 onwards
This comfortably elegant Deluxe Room is perfect for business or pleasure.
Some of the timeless specialties not to be missed includes Udang Galah Sambal, Rendang Itik, Kambing Kuzi, Udang Goreng Berempah Pulau Mutiara, Nasi Minyak Jentanyan, Sambal Bilis Cek Mek Molek, Acar Buah Senandung Malam and many more.
The best item that we ordered (the bro agrees) was the fried chicken wings. They came in a set of three pieces, freshly fried and still piping hot. The chicken was marinated well and had great flavour, the insides were juicy, and the skin was crispy.
A hearty meal that is a staple for most local Chinese families, the Hokkien mee RM9.50 is presented on a banana leaf-lined plate and is ultra-popular largely because of oodles of prawns, pork, squid and generous helpings of lard fritters. The mee is thoroughly enjoyable on its own but for locals, the canister of sambal belacan on each table is one of Restoran Kim Lian Kee’s primary attractions (our personal favourite as well)! 😉
Both the dishes were yummy, especially when after the chilli paste was added. It was slimy, gooey, flavorful, a good dish. Nothing else to say. Yup. I personally liked the Hokkien Mee more than I did the Loh Shu Fan. Them fat, thick yellow hokkien noodles cooked in thick soy sauce – ooo yum! With squids and prawns – yes, I ordered their seafood option, the dish was awesome.
Kwai Chai Hong will be open to the public daily from 9AM to 12AM. The ‘Beyond the Moonlit Door 超月门窗’ art installation will be available from 26th August to 2nd October 2022. Come celebrate the Mid-Autumn Festival at Kwai Chai Hong with your loved ones and be sure to check out the 10 amazing eateries in the area!
Unless you’re planning to get a drink or some food, you probably won’t spend much time at Ghost Lane, but it’s free, it’s fairly central, and it has a few nice things to look at. I will probably nip back every now and then to see the new art.
Verdict: A solid bowl of beef noodles, and I can see why people have been flocking to the place for decades. It’s hearty, it’s comforting, and it’s substantial. Most impressive were the beef balls, which were so springy you can practically use them as ping pong balls – not a trace of tendon or whatnot left. The noodles were al dente and slathered in the savoury meat sauce.
We ordered Beef Mix Noodles (牛杂肉丸) RM10.00 that serves with a bowl of rice noodles (grounded beef as toppings) and a bowl of soup with assorted beef parts in it. The beef was tender and juicy, soup or broth was clear yet very rich in taste, overall taste like having a bowl of Bakso (Indonesian Beef Noodles) instead of the Pho Bo (Vietnamese Beef Noodles) that dashes some extra leaves and limes as flavouring.
Shin Kee's fans like their spicy sourish salty chili sauce.
Overall, it was truly a delightful experience feasting and feeling like walking down memory lane with old skool favorites and yummy comfort food…. Check out Fuiyoh buffet now serving every Wednesday to Friday, from 12:00pm – 2:30pm, at only 68 nett per adult…
Since it is highly customizable, so I choose Pan Seared Salmon as my main dish and opt for Kon Loh noodles with 2 desserts, the Carrot Cake with Toffee Sauce and Egg Tart. Well, you can really taste the freshness of the salmon fish, it can feel the juiciness of its in every bite and most importantly, I don't find any bones in it. Good to go for me!
&nbsp;Priced at RM33 nett, Nourish by Quan’s Kitchen is available at Quan’s Kitchen, Four Points by Sheraton Kuala Lumpur, Chinatown daily from 12pm – 9.30pm
Overall, I liked this establishment alot. It has a quirky and interesting vibe to it. The food is funny, in a good way, and for the prices that you pay, its some real bang for your buck.
On a personal Burnt Cheese Cake (RM 16) is dessert that we found it to be special. We were told it was a housemade, and the definition burnt introduced a slight pleasant caramelized taste into the rich and dense cheese cake. A piece of wonder to enjoy. It is noted half of the cake was grabbed by customers when it is being put on selling tray.
Order South China Sea as it seems crowds favorite @ RM 36. Serve with 63 degree poached egg, housemade hash and salsa. Quite a huge chunk of salmon that is serve, looks great in the picture. It is under season, quite pale in flavour and overcook too. Mix of salsa is a bit confusing, filled with apple, capsicum and the fried hash that looks like being fried in a long serving oil that gives such colour and quite at the base plate. I try to finish my salmon, and I guess I gave up along the way. Turns out to be quite disappointing.
Overall, I had a pleasant staycation and their hospitality are warm, plus food is good too. For those who are planning for a staycation in the city and wish to explore KL city tourist spots, I would recommend this hotel.
个人喜欢Four Points by Sheraton Kuala Lumpur, Chinatown提供软和硬的枕头任君选择， 超贴心。
Reasons to stay at Four Points by Sheraton Kuala Lumpur, Chinatown: located in what we think is currently the hippest suburb in KL; great food and beverage options that won’t burn a hole in your pocket; appreciate the affordability and spaciousness of a suite; international standards with a boutique design feel.
For coffee-lover... Taste coffees from 5 different states in Malaysia, With just one order... Served on a wooden platter, With biscuits on the side...
Weekday lunch set at MYR 14.80 nett with free unlimited refill Luckin Kopi Kaw. I chose Indo Mee Goreng and Ayam Berempah (Deep fried Chicken marinated with spices). This is a satisfying "carby" lunch.
The first time here and I'm satisfied with Luckin Kopi, it has a nice ambiance and decor.
Reasons to enjoy a safe staycation at Le Meridien Kuala Lumpur: Marriott hygiene standards mean all precautions have been taken to ensure the safety of guests and employees; excellent location; great dining options.
Reasons to visit: well located; nice views; excellent pool and fitness facilities; great food and beverage options – don’t miss Favola and Gastro Sentral; one of the most chic club lounges in the city; the thoughtful details such as daily free barista coffee in the lobby.
Le Meridien Kuala Lumpur offers full-day meeting packages including lunch and two coffee breaks from RM250++ per guest, or a half-day package including one coffee break for RM230 ++ per guest. Various packages can be specially tailored to needs and can include any of the above activities. For bookings and enquiries you can contact a sales specialist at +60 3 2263 7888.
HO KOW HAINAM KOPITIAM since 1956
End with this classic Kaya Butter toast. A simple toast that you should not miss with a glass of Cham and half boil egg.
Love the smooth, simple chee cheong fan, served in a bed of rich, mildly spicy curry sauce, flavoured up with aroma of minced dried shrimp.