Ushering this reunions full of abundance, prosperity and happiness at Wan Hao Chinese Restaurant, Singapore Marriott Tang Plaza Hotel.
This festive season, Singapore Marriott Tang Plaza Hotel is celebrating the Christmas with hearty festive favourites with new creations that enthrall with the finest ingredients.
Singapore Marriott Tang Plaza located at the heart of the city and it is walking distance to any shopping malls in Orchard.
Goodwood Park Hotel’s Durian Fiesta is back to celebrate its 38 years of serving the much loved durian delights. B
Goodwood Park Hotel has put together an exuberant Lunar New Year creations this year to usher in the Year of the Ox.
Goodwood Park Hotel celebrates its 120th anniversary with a lavish durian dessert buffet spread, featuring Mao Shan Wang and D24 Durian Delights.
All rice dumplings will be available for dine-in and takeaway from 24 May to 14 June 2021.
Wan Hao's team has created a selection of refined masterpieces that boasts a creative, contemporary twist with a touch of class.
Braised white eel served with rich and luscious abalone taste along the light, crispy and smooth round ball fish paste skin.
As you can imagine, I am very disappointed by the lack of any form of service recovery for all that has transpired, especially from a hotel of Shangri-La Hotel, Singapore’s standing.
Our stay at Shangri-La Singapore was fabulous and doing nothing at all was definitely a great break for us. Highly recommended!
While I enjoyed the surprisingly contemporary residential experience at the Tower Wing, perhaps the Valley Wing may offer a guest journey that is truer to the core of Shangri-La’s brand of old-world, opulent luxury.
Overall, we thoroughly enjoyed our stay at the Grand Hyatt Singapore.
在我逗留的短短几天里，我还收到了这个可爱的毛巾兔子和两张的感谢卡，酒店的服务人员真的很贴心，让像我这样远离家的人感受到温暖，赞！下次来再住这里 :)
With so many different dining options, there is definitely no reason not to celebrate New Year’s Eve at Grand Hyatt Singapore.
Hilton Singapore recently refreshed their selection of curated foodie staycations, with the hotel now offering four different Foodie Staycation stay packages (some of which provide savings of up to 60%) until 31 July 2021
If you were to factor in the dinner value at Opus Bar & Grill for the Steak-Cation Package, you are effectively paying less than S$100 for a room in Orchard Road.
Considering the usual rates of a stay at Hilton Singapore, the value here is hard to beat.
the best really is the tagliatelle di manzo which just means sliced beef steak…a sirloin…I had medium rare…perfecto! I can eat this every time la…:-)
risotto also excellent very good & tasty ..
Many choices of cheese and bread, and really delicious tomatoes.
12 reviews of Far East Plaza "Back in the day when I used to live in Singapore, this place was a fucking dump. It was kind of dirty and pretty much a cesspool full of shops selling cheap, crappy shit (although it had a decent food court upstairs,…
Personally, I prefer Pink as it is in hues of beautiful pink. Concocted with vodka, lemon juice, rose liquor and rose syrup, it is easy to drink and slightly more lemony.
The huge piece of T-Bone ($168) features a luscious and tender 400-day grain-fed Australian wagyu, served with choice of bearnaise, black pepper jus or red wine jus.
Crossroads also offer 6 beers on tap and they also feature local craft brew-Tropical Pale Ale by Archipelago Brewery.
I can keep eating this.
Regent Singapore does offer a markedly different classic grand hotel experience and a confident and exciting dining programme
丽晶酒店（The Regent Hotel）在这圣诞佳节里于二楼的Basilico餐厅以及一楼的茶廊(Tea Lounge)都推出圣诞佳肴让食客们共庆佳节。
Hua Ting Restaurant is said to be a top Cantonese restaurant in Singapore, winning many accolades over the years, including recognition as ...
everyone loved it!
the food serving was quite enough and the soup base and condiments played an important part. we had a great meal.
the Hakata style influence is in the menu and the broth for their bowls are mostly tonkotsu.
3 reviews of Forum The Shopping Mall "Apparently, this mall has been around "forever" (in Singapore terms) as my husband used to visit this place when he lived here in the '90s! I don't mind this mall at all. It's about a 10 minute leisurely…
I kinda enjoyed the clam chowder too. Not gonna wait long in line for them though.
It's too bad that they dropped the grilled cheese from the menu either way.
My lobster roll from Luke’s Lobster was definitely quite tasty, though it didn’t blow me away.
We had the opportunity to savour some of the dishes for this festive season.
The new Coconut Mousse with Calypso Mango Yule Log is also another must order. Refreshing and tropical, this is a nice change from your usual chocolate options that tend to be a bit heavy especially after all that feasting!
Classical dining spread , buffets and festive takeaways awaits you!
Four Seasons Hotel Singapore has teamed up with Candlenut, the world’s first Michelin-starred Peranakan restaurant to launch a specially crafted Peranakan Afternoon Tea at One-Ninety Bar.
The Afternoon Tea set comes with 2 rounds of coffee or tea. Coffee lovers, you won't be disappointed with the freshly brewed coffee. Looking at the coffee being brewed in front of me really got me into the mood!
The Ricotta Tortellini with Truffle Mushroom Sauce is available only during Semi-Buffet Lunch and Christmas Day Brunch.
Michelin-starred Jiang-Nan Chun at Four Seasons Hotel Singapore has recently launched Signatures by Executive Chinese Chef Albert Au.
Impeccable service at Jiang-Nan Chun, one point I want to commend other than the excellent food.
Michelin-starred Jiang-Nan Chun at Four Seasons Hotel Singapore delivers once again with their celebratory menus and exquisite dishes to usher in the year of the Rat!
I literally only have one fear in life; snakes. Even then, it has been downgraded from a phobia and I could now see them in books, watch the...
we shared a parfait…this not comparable with sun with moon, can do without. but unagi I will come again.
excellent whole unagi kebayaki set 4pax family dinner.
The dish that impressed me the most is the succulent Signature Baked Yoghurt Country Tomato Scottish Salmon, one of the best-baked salmons I had for buffets.
The pool is very pleasant. The water tastes clean and it’s empty.
We got a free upgrade to a club suite (with access to breakfast at the club floor lounge), due to my Gold Millenium hotel membership that came along with my American Express Krisflyer Ascend card. Awesome!
From siphon and drip tea to latte and cold brew, enjoy the delicate art of tea appreciation at SUN with MOON from just $5.00 a cup.
Jyagapo Yaki Manjyu ($10.80). Chewy potato flour dumplings filled with juicy seasoned pork then pan-fried for that crisp textural char. Served with a savory dip.
Love Sun with Moon Japanese Dining and Cafe; and will be back soon again for more meals.
