Satay celup is a unique food experience that can only be found in Melaka. It involves dipping a skewered food of your choice into this boiling hot pot of spicy peanut sauce right in the center of the table. And today we’ll be visiting one of the most famous spots in Melaka for Satay Celup called Ban Lee Siang.
*The few must-have ingredients based on our experience: brown squid, fried tofu skin, kangkung, pork ball, bacon slice, and quail eggs.
Tips from 食 La Vie; parking will be an issue during peak hour so be patient in finding one. Do not visit this restaurant if you are someone who is very concerned of hygiene issue. If you are someone who favor satay, we have a post of Kajang’s satay here.
Chicken rice balls are one of the most fun (and delicious) foods to try when you visit Melaka in Malaysia - you should try them at Kedai Kopi Chung Wah Cafe
The dining place is just like any typical kopitiam with no aircon at all but the price of the foods are definitely cheaper and the foods are quite nice too.
What is so unique about this place? Well, is just that the rice had turn into round shape. Chicken is pretty normal and nothing to shout about.
The Baboon House is also a pet friendly restaurant. The Baboon House Location: No.89, Jalan Tun Tan Cheng Lock Phone: +60 12-601 0363 Opening Hours: 1000 - 1700 Wednesday to Monday 1000 - 1900…
这家专卖汉堡很有名的马六甲咖啡馆我其实想去很久了，那时候还听说里面是不能拍照的哦，可是在我去的之前看到网友分享环境照片，大家都很惊讶，也不知道什么时候又让拍照了。这一次其实是2018年国庆日的时候我和老公出去走走，老公说我想去哪里都可以，我第一个就想到这里。 它其实很容易...
Ranked 2 out of 548 restaurants in Malacca, this place is the worst kept secret in Malacca. Despite its high rank and popularity, the place still exudes its unique style and provides all patrons with space to relax and enjoy a moment of tranquil peace from the usual bustling craze outside its doors.
It has been a while since we posted Melaka food so this is one of the recent restaurant we visited this year. This is one of the hidden gems that is not popular with tourists. Low Yong Moh Dim Sum Restaurant opened since 1947 and it is one of the oldest restaurants in Melaka. They are located at 32, Jalan Tokong Melaka and they open daily for breakfast except Tuesdays. Low Yong Moh is owned by the Hakka from Fui Chiew.
Parsley Pork Dumpling – overall same as siu mai but have a strong flavor of parsley within the minced pork, taste-wise is great but still hate the super dried texture.
Still, its still a decent place for some food and a light breakfast.
Dalam satu Cafe menyediakan 13 jenis jenis kopi mengikut Negeri yang ada kat Malaysia.Korang boleh dapatkan di Calanthe Art Cafe Melaka
Jonker Street in Melaka is famous for its quirky artsy stores, bustling night street-food market and cute instagrammable cafes. Tucked away in a small street, just off the Jonker Street you can fin…
Calanthe Art Cafe is a popular cafe near Jonker Street (Malacca) and is also known as Malaysia 13 States’ Coffees. It is located on a side road right before Jonker Street and they serve coffee from all states in Malaysia.
Once I knew I was heading to Melaka for a short trip, the first thing on my mind was Cendol1!! Jonker 88 was my favourite since the first time I went when I was 14 years old. *10 years ago, I'm old.*
Food ordering is self service here at Jonker 88. Before you order, you need to find a table first. Then you also need to bring the food to your own table. The food is prepared pretty fast so even if there is a long queue, it won’t be a long wait.
We ordered the Jumbo Baba Laksa, which cost a bomb (RM 10++). When I am at Malacca, I normally opt for curry laksa, the one with coconut milk, and not the one akin to asam laksa, with kembung fish and dark clear soup. I absolutely love their laksa! I love the soup for its creaminess but it's not full of fats kind of creaminess.
We wrap up the whole meal with a plate of stir-fry cabbage RM3.00 (RM1.50 per head) since the lady boss highly recommends to us, just decided to have it since it was cheap and need to meet our fiber intake quota for that day. 😉 Guess our tongue was malfunctioning because we really felt that the stir-fried cabbage was the best dish we had throughout the meal (the first dish we cleared in Hoe Kee), cabbage has an irresistible crunchy texture and tend to be less greasy, super sweet and flavourful with a delightful scent of garlic – with this dish alone guess we can clear a plate of plain rice without any problem!
Price : 5.0 / 10 ( 1 – Expensive , 10 – Cheap) Taste : 7.0 / 10 ( 1 – Nightmare , 10 – Heaven). Service : 6.5 / 10 ( 1 – Terrible , 10 – Good) Environment : Restaurant Seats Availability : Very limited but short waiting time Parking : Very limited
Hoe Kee Chicken Rice, a popular destination for Hainanese Chicken Rice Balls.
This place is way too popular, we came before the shop opened and was the first batch to went in. Service is great, food is good and the environment is nice. So it is popular for good reasons.
Written by: Chua Jia Ying Photos by: Jason Han Zhi Kwang The Daily Fix is a hidden (literally) gem situated in the heart of Jonker Street, Malacca. Since its establishment in 2014, the café has rem…
The pasta, which has spaghetti with mushroom, chicken ham and crunchy smoked duck topped with a poached egg and shaved parmesan, is delicious. The noodles are cooked al dente, giving them a nice bite, and the sauce is creamy without being overwhelming.
The Chinese New Year was very much alive when we were in Melaka. An enormous Chinese water dragon, dangling over Jonker Street was spitting cold water
Jonker Street in Melaka is one of the most visited places in the state, and there is no doubt that this is the busiest area especially over the weekends or school holidays.
Cendol is okay, just opposite the Dutch Square.
Blog ini mengenai pencarian kami tentang kedai-kedai makan yang dari rating average ke superb.
Cendol merupakan antara hidangan minuman yang digemari ramai termasuklah Cendol Jam Besar, yang terletak berhadapan dengan Pejabat Pos Lama, Bandar Hilir.
馬六甲海洋館有許多漂亮夢幻的角落，走在海洋隧道中看魚兒從上方游過的美妙，我覺得很適合親子、好友情侶來這裡拍下最美的時刻。
娜娜平时对海洋生物都挺有兴趣，所以打算带她来看看活生生的海底世界。The Shore Oceanarium 位于 The Shore 购物中心内二楼，从入口处看起来不大，但其实里面的占地不小，我们在这里花了大概一小时半才逛完。
Dekati hidupan laut di The Shore Oceanarium, Melaka yang kini membuka Fasa 2 dinamakan Spring In The Ocean dengan lebih banyak tarikan bermula 1 Disember 2019
We start off with a plate of water-boiled soft shell clam aka Lala RM3.00 which serves like 10-12 pieces of fresh clams on each plate. The clam flesh is big, tender, sweet and juicy, great enough to savor plain and it gives even more kicks (flavourful and spicy) while dipping into the soy and chili sauce.
The first night, we decided check out the Longkang Siham, loosely translated as blood cockles by the drain. This is a back alley that is famous for cheap and fresh seafood, where patrons sit on tin…
听闻马六甲出名 “Longkang Siham”（“Longkang” 就是“垄沟”的谐音，在这里是指“沟渠”或“水沟”的意思；“Siham” 则是广东人说的“蛳蚶”谐音，也就是“鲜蛤”、“血蚶”或“泥蚶”。），一场来到当然要来朝圣一下，毕竟这也是大马后巷美食文化的一种特色嘛！
Korean shaved ice with cendol and mango.
Taaraaaa... harga murah kan.. Ambil mangga sahaja RM6.. K.Ika tambah ais krim RM1.. Servis cas Rm0.42 sen sahaja.. Pada K.Ika dah berbaloi lah dengan harga nie..
Mula-mula tempat ni dikenali sebagai Cendol Kampung Hulu. Dan kemudian ia ada sewa tapak dalam bangunan sebelah kedai cendol dia dan buka pelbagai gerai makanan ia dipanggil Makan Venue. Kalau orang kata dia singgah ke Cendol Kampung Hulu atau Makan Venue sama ler tu.
However I find that the quality of this shop, the taste had changed. I felt that year 2018 and before, it taste much better. The fragrant of peanut, spices and others are more prominent.
To our surprise, the Capitol satay sauce tastes gratifying and has a way thicker nutty blend compare to other satay celup which we tried before, not hard to understand why there are so many diners dying for their satay celup. Well too bad in our case, as it keeps gives us a chill in the spine on each bite worrying that we might get severe diarrhea on the next morning! 😉
As we ate, restaurant staff came over occasionally, to add more sauce or to stir the pot so that stuff didn’t stick to the bottom. The peanut sauce was fragrant, with a sweet and nutty flavour. I especially liked the bacon-wrapped enoki mushroom.
Beautiful place which serve nice food, and not crowded. Recommended.
个人非常推荐这里的蛋糕甜品。
Locahousz8, Jalan Bukit Cina, Kampung Bukit China, 75100 Melaka, Malaysia.Contact: +6 0196793993Hours: 10.30 am – 6.00 pm. Close: Wed.Located at a rather qu...
A pretty interesting cafe. Food and coffee is alright.
Sin See Tai is a cafe, small batch coffee roastery and bakery in a hidden alley in Melaka. Sin See Tai delivers orders around Malaysia.
Reasons to visit Sin See Tai: excellent coffee made on their house-roasted beans; great sourdough; loved the granola, and the quinoa barley risotto; charming setting; friendly team.
I had the Mamee in Kuah Lodeh, which is the creamy, coconut-rich gravy that is usually served with lontong (compressed rice) – only they replaced it with noodles, of course! Portions were generous; there was plenty of shrimp and tofu to soak up the delicious broth, topped with half a boiled egg. The noodles were springy with a slight bite.
Cuppa noodle. Each cup is priced at RM5.20. You can choose between Chicken or Curry or Tom Yam flavor seasoning for your noodle later.
One of our first stops was Mamee Jonker House... who doesn't love the blue iconic Mamee Monster? Here, you will find a cafe (serving local food) and there is also a Merchandise area, Noodle Doodle area upstairs (where you can doodle on your noodle cup and watch it being packed) and a Lil Monster Kitchen (available weekends only) to see how Mamee Monster is made.
The dog cafe I visited at Melaka was six kilometers away from our hotel and me being me; I searched around the area for food so that I technically wouldn't waste the trip.
Most memorable meal during this trip. Chicken satay is juicy, and pork satay is crispy. Love the pineapple sauce. Recommended. 30 minutes queue.
I have always enjoyed every visit to Hai Heng and it will probably stay that way.
The satays here at Xiang Ji Satay House had a nice lean to fat ratio; they were tender, juicy and flavorful. I especially loved the pork satay, which comes with alternate chunks of meat and thin strips of fat. The fats were nicely crisp, as they get grilled over the hot charcoal embers.
The charcoal stove grilled pork skewers were spot on, well marinated with a cut of fat sandwiched in the middle that provide sufficient “moist” to the palate. I like the peanut sauce with appetizing hint of sourness (pineapple is added, I assumed again LOL) and would beat the Kajang satay’s peanut sauce.
Aiming for their pork satay, we were one of the very first customers to arrive. Eyeing on those well marinated pork chunks on the skewers being placed on burning charcoal stove with the right balance of lean meat and fats :)
I've been to Donald & Lily countless time, and they've never failed to disappoint me so far :) But again, taste is subjective. Try at your own risk!
Next up, we order a signature Peranakan dish called Nasi Ayam Pongtay RM11.00 featuring blue rice (pea flower) serves with mixed vegetables and a bowl of braised chicken. The blue rice is warm and fragrant, mixed vegetables deems to be quite salty where we only manage to taste the “Kicap” (soy sauce) flavor, while Ayam Pongtay for us is a pure disaster, although chicken is braised to perfection yet the taste is super-duper salty, tongue feels numb right after sipping onto the Pongtay Kuah (highly suspects is an overnights cooking result), can’t even proceed after the first scoop so we decide to raise white flag and leave it there as per it is, seriously feel like “Ketuk” the chef with a ladle and ask them dah bangun ke belum?! 😉
#melakafood #melakafood2020 #ilovemelakaDonald and Lily is a must have in every tourist to eat list. Famous for their Nyonya Laksa, Mee Siam, Taukua Rojak an...
