Satay celup is a unique food experience that can only be found in Melaka. It involves dipping a skewered food of your choice into this boiling hot pot of spicy peanut sauce right in the center of the table. And today we’ll be visiting one of the most famous spots in Melaka for Satay Celup called Ban Lee Siang.
*The few must-have ingredients based on our experience: brown squid, fried tofu skin, kangkung, pork ball, bacon slice, and quail eggs.
Tips from 食 La Vie; parking will be an issue during peak hour so be patient in finding one. Do not visit this restaurant if you are someone who is very concerned of hygiene issue. If you are someone who favor satay, we have a post of Kajang’s satay here.
The place is very popular with locals, especially with the office crowd. Try to avoid peak hours. Baby chairs are available.
Address: 11-J, Jalan Bachang, Kampung Enam, 75300 Melaka Opening Hours: 8.00 a.m. to 4.30 p.m. (Closed on Thursday) Hing Loong Taiwan...
我曾在马六甲生活数年。 当时的马六甲，美食选择不多。除了中华鸡饭粒外，还有小巷叉烧饭、华人印度乳酪鸡蛋煎饼Roti Cheese Telur，然後就是这家台湾排骨麵了。个个都好吃得不得了。 听说此店牛肉才是王牌。可是我不能吃牛肉，只能吃猪排骨。 可以做干...
Chicken rice balls are one of the most fun (and delicious) foods to try when you visit Melaka in Malaysia - you should try them at Kedai Kopi Chung Wah Cafe
The dining place is just like any typical kopitiam with no aircon at all but the price of the foods are definitely cheaper and the foods are quite nice too.
What is so unique about this place? Well, is just that the rice had turn into round shape. Chicken is pretty normal and nothing to shout about.
It has been a while since we posted Melaka food so this is one of the recent restaurant we visited this year. This is one of the hidden gems that is not popular with tourists. Low Yong Moh Dim Sum Restaurant opened since 1947 and it is one of the oldest restaurants in Melaka. They are located at 32, Jalan Tokong Melaka and they open daily for breakfast except Tuesdays. Low Yong Moh is owned by the Hakka from Fui Chiew.
Parsley Pork Dumpling – overall same as siu mai but have a strong flavor of parsley within the minced pork, taste-wise is great but still hate the super dried texture.
Still, its still a decent place for some food and a light breakfast.
The Baboon House is also a pet friendly restaurant. The Baboon House Location: No.89, Jalan Tun Tan Cheng Lock Phone: +60 12-601 0363 Opening Hours: 1000 - 1700 Wednesday to Monday 1000 - 1900…
这家专卖汉堡很有名的马六甲咖啡馆我其实想去很久了，那时候还听说里面是不能拍照的哦，可是在我去的之前看到网友分享环境照片，大家都很惊讶，也不知道什么时候又让拍照了。这一次其实是2018年国庆日的时候我和老公出去走走，老公说我想去哪里都可以，我第一个就想到这里。 它其实很容易...
Ranked 2 out of 548 restaurants in Malacca, this place is the worst kept secret in Malacca. Despite its high rank and popularity, the place still exudes its unique style and provides all patrons with space to relax and enjoy a moment of tranquil peace from the usual bustling craze outside its doors.
Dalam satu Cafe menyediakan 13 jenis jenis kopi mengikut Negeri yang ada kat Malaysia.Korang boleh dapatkan di Calanthe Art Cafe Melaka
Jonker Street in Melaka is famous for its quirky artsy stores, bustling night street-food market and cute instagrammable cafes. Tucked away in a small street, just off the Jonker Street you can fin…
Calanthe Art Cafe is a popular cafe near Jonker Street (Malacca) and is also known as Malaysia 13 States’ Coffees. It is located on a side road right before Jonker Street and they serve coffee from all states in Malaysia.
Food is cheap and good, but we are just too full.
Rating: 5 out of 5 Price range: Halal Ambience: Hawker Address: Jalan Laksmana 4 Business hour: Daily 5:00 pm till 12:00am Bonus: The l...
Class time! In general, South Indian food is more rice based- In a Malaysian context, that would mean banana leaf rice. Looking at North Indian food, it’s more wheat based- consumed in the fo…
Once I knew I was heading to Melaka for a short trip, the first thing on my mind was Cendol1!! Jonker 88 was my favourite since the first time I went when I was 14 years old. *10 years ago, I'm old.*
Food ordering is self service here at Jonker 88. Before you order, you need to find a table first. Then you also need to bring the food to your own table. The food is prepared pretty fast so even if there is a long queue, it won’t be a long wait.
We ordered the Jumbo Baba Laksa, which cost a bomb (RM 10++). When I am at Malacca, I normally opt for curry laksa, the one with coconut milk, and not the one akin to asam laksa, with kembung fish and dark clear soup. I absolutely love their laksa! I love the soup for its creaminess but it's not full of fats kind of creaminess.
This place is way too popular, we came before the shop opened and was the first batch to went in. Service is great, food is good and the environment is nice. So it is popular for good reasons.
Written by: Chua Jia Ying Photos by: Jason Han Zhi Kwang The Daily Fix is a hidden (literally) gem situated in the heart of Jonker Street, Malacca. Since its establishment in 2014, the café has rem…
The pasta, which has spaghetti with mushroom, chicken ham and crunchy smoked duck topped with a poached egg and shaved parmesan, is delicious. The noodles are cooked al dente, giving them a nice bite, and the sauce is creamy without being overwhelming.
We wrap up the whole meal with a plate of stir-fry cabbage RM3.00 (RM1.50 per head) since the lady boss highly recommends to us, just decided to have it since it was cheap and need to meet our fiber intake quota for that day. 😉 Guess our tongue was malfunctioning because we really felt that the stir-fried cabbage was the best dish we had throughout the meal (the first dish we cleared in Hoe Kee), cabbage has an irresistible crunchy texture and tend to be less greasy, super sweet and flavourful with a delightful scent of garlic – with this dish alone guess we can clear a plate of plain rice without any problem!
Price : 5.0 / 10 ( 1 – Expensive , 10 – Cheap) Taste : 7.0 / 10 ( 1 – Nightmare , 10 – Heaven). Service : 6.5 / 10 ( 1 – Terrible , 10 – Good) Environment : Restaurant Seats Availability : Very limited but short waiting time Parking : Very limited
Hoe Kee Chicken Rice, a popular destination for Hainanese Chicken Rice Balls.
The Chinese New Year was very much alive when we were in Melaka. An enormous Chinese water dragon, dangling over Jonker Street was spitting cold water
Jonker Street in Melaka is one of the most visited places in the state, and there is no doubt that this is the busiest area especially over the weekends or school holidays.
真心推荐大家来品尝，必须趁温热吃，真的是最美味的时刻哦
Is the Famous Putu Piring Tengkera Melaka worth the visit? It is definitely must visit and must try. Go early to avoid the long queue and RM 1.30 is worth it as you pay for quality food. The over 30 years old Putu Piring is well up to their reputation.
The Famous Putu Piring Melaka Jalan Tengkera
Korean shaved ice with cendol and mango.
Taaraaaa... harga murah kan.. Ambil mangga sahaja RM6.. K.Ika tambah ais krim RM1.. Servis cas Rm0.42 sen sahaja.. Pada K.Ika dah berbaloi lah dengan harga nie..
Mula-mula tempat ni dikenali sebagai Cendol Kampung Hulu. Dan kemudian ia ada sewa tapak dalam bangunan sebelah kedai cendol dia dan buka pelbagai gerai makanan ia dipanggil Makan Venue. Kalau orang kata dia singgah ke Cendol Kampung Hulu atau Makan Venue sama ler tu.
We start off with a plate of water-boiled soft shell clam aka Lala RM3.00 which serves like 10-12 pieces of fresh clams on each plate. The clam flesh is big, tender, sweet and juicy, great enough to savor plain and it gives even more kicks (flavourful and spicy) while dipping into the soy and chili sauce.
The first night, we decided check out the Longkang Siham, loosely translated as blood cockles by the drain. This is a back alley that is famous for cheap and fresh seafood, where patrons sit on tin…
听闻马六甲出名 “Longkang Siham”（“Longkang” 就是“垄沟”的谐音，在这里是指“沟渠”或“水沟”的意思；“Siham” 则是广东人说的“蛳蚶”谐音，也就是“鲜蛤”、“血蚶”或“泥蚶”。），一场来到当然要来朝圣一下，毕竟这也是大马后巷美食文化的一种特色嘛！
A pretty interesting cafe. Food and coffee is alright.
Sin See Tai is a cafe, small batch coffee roastery and bakery in a hidden alley in Melaka. Sin See Tai delivers orders around Malaysia.
Reasons to visit Sin See Tai: excellent coffee made on their house-roasted beans; great sourdough; loved the granola, and the quinoa barley risotto; charming setting; friendly team.
I had the Mamee in Kuah Lodeh, which is the creamy, coconut-rich gravy that is usually served with lontong (compressed rice) – only they replaced it with noodles, of course! Portions were generous; there was plenty of shrimp and tofu to soak up the delicious broth, topped with half a boiled egg. The noodles were springy with a slight bite.
Cuppa noodle. Each cup is priced at RM5.20. You can choose between Chicken or Curry or Tom Yam flavor seasoning for your noodle later.
One of our first stops was Mamee Jonker House... who doesn't love the blue iconic Mamee Monster? Here, you will find a cafe (serving local food) and there is also a Merchandise area, Noodle Doodle area upstairs (where you can doodle on your noodle cup and watch it being packed) and a Lil Monster Kitchen (available weekends only) to see how Mamee Monster is made.
娜娜平时对海洋生物都挺有兴趣，所以打算带她来看看活生生的海底世界。The Shore Oceanarium 位于 The Shore 购物中心内二楼，从入口处看起来不大，但其实里面的占地不小，我们在这里花了大概一小时半才逛完。
Dekati hidupan laut di The Shore Oceanarium, Melaka yang kini membuka Fasa 2 dinamakan Spring In The Ocean dengan lebih banyak tarikan bermula 1 Disember 2019
Sumpah suka tengok gambar nih. Rasa macam berada dalam lautan je dikelilingi hidupan laut yang pelbagai.
The dog cafe I visited at Melaka was six kilometers away from our hotel and me being me; I searched around the area for food so that I technically wouldn't waste the trip.
Most memorable meal during this trip. Chicken satay is juicy, and pork satay is crispy. Love the pineapple sauce. Recommended. 30 minutes queue.
I have always enjoyed every visit to Hai Heng and it will probably stay that way.
The satays here at Xiang Ji Satay House had a nice lean to fat ratio; they were tender, juicy and flavorful. I especially loved the pork satay, which comes with alternate chunks of meat and thin strips of fat. The fats were nicely crisp, as they get grilled over the hot charcoal embers.
The charcoal stove grilled pork skewers were spot on, well marinated with a cut of fat sandwiched in the middle that provide sufficient “moist” to the palate. I like the peanut sauce with appetizing hint of sourness (pineapple is added, I assumed again LOL) and would beat the Kajang satay’s peanut sauce.
Aiming for their pork satay, we were one of the very first customers to arrive. Eyeing on those well marinated pork chunks on the skewers being placed on burning charcoal stove with the right balance of lean meat and fats :)
No trip to this marvellous Malaysian outpost is complete without a visit to the weekend night market, held along the length of Jonker Street every Friday, Saturday and Sunday.
Jonker Street Night Market is The bustling open-air market on weekend nights with an array of Jonker Street food & souvenirs, plus entertainment. Jonker Stre...
I was surprised that I actually love Melaka’s Jonker Street Night Market, which is likely the most touristy place in Melaka. Those who know my traveling style would know how much I loathe overly-touristy places. So, what made Jonker Street Night Market so special? It’s all about good food, reasonabl…
