An attractive signboard is important as it creates an important first impression; I was drawn to the vibrant one at Kueh Ho Jiak (粿好吃) that ...
Mee siam is a local dish that I really enjoy but seldom have as I would often fall ill after eating it in the past. This resulted in a light...
It started with those rice cakes in those bowls, but was served with a brown sauce and garlic puree on top.
There is a Sendakan stall right next to Jiakali at Chinatown Complex Food Centre (335 Smith Street #02-254), where I grabbed this fried pork hor fun.
My sister mentioned that there was a famous dim sum stall at Chinatown Complex Hawker Centre that served only six types of dim sum! I wanted...
The problem when you have favorite hawker stalls is that you resist trying new stalls. But it was Saturday when I dropped by Chinatown Compl...
A food blog from a Singapore-based traveler
There’s actually a secret at Hong Lim Food Centre known only to regulars and I wasn’t aware about it until my elder sister, who worked next ...
I had been delaying the publication of this post as Hong Lim Food Centre was closed for two weeks due to its identification as a cluster for...
In this video, we headed over to Amoy Street Food Centre to do a $100 hawker food challenge! I’m joined by my Taiwanese friend @艾莉愛吃 Ali Eats which is also ...
Every item was good, with the only exception being the noodles having a slight kee or alkaline flavour, although this was made up for by the outstanding sauce made of dried shrimps and kelp.
Maxwell Food Centre is one of those rare hawker centers in Singapore that is highly popular with tourists and at the same time, is held in high esteem by locals for its authentic and traditional hawker dishes. The main reason for this is that Maxwell Food Centre is the current home of a myriad of...…
A trip to Maxwell to da bao brought us to some of our favorites and some new experiences too. China Street Fritters and their Ngoh Hiang, Liver Rolls, Egg Slice and Sausage with Bee Hoon.
Nice. The rendang was nutty and lemak
Here was the yuxiangqiezi from Birds of a Feather, a place that I haven't been back to in ages. The dishes were dressed up with lots of fancy garnishes; their barramundi chazuke was more upscale (complete with a theatrical presentation) compared to the one at Sichuan Alley.
Birds Of A Feather 2022 115 Amoy Street #01-01 https://www.birdsofafeather.com.sg/ Pork Dumplings (SGD $17)
Overall, this is the first time I came to BOF and I totally enjoyed the food here. Instead of the overpowering spicy Sichuan cuisine, most of the dishes have been well thought out, multi-layered yet balanced, delicious and well-executed.
My only gripe however was that the dough base was a little sinewy, a sign that the defrosting was not done properly.
Overall, we were slightly apprehensive about eating at Chinatown Restaurant which was relatively quiet as compared with the overflowing situation in some of the other restaurants in Chinatown Point at lunch time.
One Raffles Place is ready to kick off the year of the tiger with a number of festive dining deals to keep tummies full this CNY! Read more.
Spending the day in the CBD, or looking for new lunch spots? One Raffles Place has a whole new host of dining options. Read more.
3 reviews of One Raffles Place "I've never been to this shopping centre prior to renovations, but my first impression of the new digs are that it's quite nice. The layout isn't that confusing, but the escalators make it seem that way. After the…
The Coconut Club 必點美食有椰漿飯，半熟蛋、花生、黃瓜、魚乾及叄巴醬，主食是用香料醃製的炸雞，外酥內軟一點都不柴，整體椰香濃郁好吃
Dishes are generally still good, though prices have also gone up as with most establishments in Singapore.
The highlight was the Nasi Lemak so we ordered the signatures and side dishes to try for 5 of us.
Overall, if you are a lobster or seafood lover, the Lobsterfest is definitely a buffet you should visit to get a feast on endless lobster. You have 1 more day to visit after seeing my post or maybe you can start planning to visit for next year’s Lobsterfest
All festive buffet options include unlimited chilled juices, soft drinks, coffee and tea. Dinners include an additional complimentary glass of festive welcome drink.
LIME Restaurant serves up a resplendent a la carte buffet feast, perfect for a hearty reunion in celebration of the Lunar New Year.
I am not sure if I've been here before, but it;s one of those large Cantonese restaurants serving banquets over multiple courses (65 Chulia Street #33-01, 6536-7833). That included that braised abalone and sea cucumber platter above, as well as that roast duck and steamed fish in the background.
I have been to at least 4 other outlets of Peach Garden Chinese Restaurant for their dim sum buffet and a la carte Chinese dishes buffet. A notable household name in Singapore, many Chinese families will choose Peach Garden as their venue for weddings or birthday celebrations. Serving authentic Cantonese cuisine, Peach Garden has strong accolades from publications like Singapore Tatler and Wine and Dine
A must-have delicacy for the Chinese New Year, the Black & White Sesame Nian Gao is soft and chewy with a very subtle hint of black sesame.
If you haven't been here, I hope the executive set lunch is reason enough for you to come by!
The duck confit was ok, and the seafood bouillabaisse was awesome, rich and flavourful with a mountain of seafood.
Overall, there are more misses than hits at LeVeL33 Craft-Brewery Restaurant & Lounge. It may not be worthwhile even with a scenic view.
I wasn't completely sure what Hainan fen was, which was precisely why I decided to give it a try at the newly renovated People's Park Food Centre (32 New Market Road #01-1100).
The duck did not have any crispy skin either. Apparently the third generation from Toh Kee, which closed on 1 Feb 2020 and is now revived by the grandson and ex head chef.
Meat was reasonably tender with full flavoured skin and some bits of fat.
we concluded the meal, relishing in yet another happy dining experience at Wine And Chef.
Very ordinary squid ink pasta – I couldn’t taste the uni in the sauce at all.
Our review of a restaurant with affordable wine - Wine & Chef in Keong Saik Road Singapore, with pictures of menu, food and the restaurant ...
The baristas share their passion for coffee with customers both from Japan and from abroad as they go about their day. It is their aim to make coffee a part of customers’ daily lives just as much as it is a part of theirs.
For those who love coffee and enjoy cafe hopping, I bet that Baristart is something that cannot be missing out from your list for they are the first c
Cream puff's pretty good. Reminded me of those from Beard Papa.
Discover culinary artistry at Esquina Restaurant Singapore. Immerse in modern Catalan flavours with a contemporary twist from Chef Carlos...
Esquina has been on the list for awhile and my birthday dinner was there. I enjoy Tapas and small bites and hoped the experience would be a great one! The star of the show is the Suckling Pig.
Wonderful experience at Esquina, few years too late but i'm glad they're still around! Definitely not my last visit for sure.
new menus to start your gastronomic journey for 2023 at Buona Terra, Chef’s Table, Esora, Lumo, Restaurant JAG
The One-Michelin starred restaurant at Duxton Road Restaurant JAG spots a new Autumn Menu, and it extends the herb driven cuisine by Chef Jeremy.
Restaurant JAG is not your typical French restaurant and its uniqueness is certainly what earned it its Michelin star.
Kok Sen Zi Char Takeaway Oddle Delivery: Claypot Yong Tau Foo, Black Bean Beef Hor Fun, Seafood fried rice ....
A colleague of mine introduced us to Kok Sen on Keong Saik, a Tze Char that produces great dishes. She was surprised that we hadn’t heard about it.
big prawn hor fun was not bad tasting but I wouldn't get it again.
