Though chewy, my conclusion was that it was not warm enough and it lacks the kind of peanuty fragrance that what I have called it as "Muah Chee".
The muah chee was bouncy, soft and unsticky. The sesame dust was something quite different and fragrant. The muah chee was quite delicate and refined, and was superb paired with the fine and powdery sesame and peanut dust. This stall has quite a nice backstory, of a food court owner offering a stall to a heritage hawker that he liked at a good rate.