This was a light and tasty bowl of fishball noodles. The mee kia was sold out, so I had the mee pok. The mee pok was cooked just right, springy without any residual doughy taste, coated with the lightest of a fragrant sauce (comprising I think pork lard oil, sesame oil and shallot oil), with just the slightest hint of spiciness. The fishballs were clearly handmade, with the mouthfeel landing between springy and textured, and a nice comforting and light flavour of fish. Nice.