The char kway teow was toasty with wok hei, and more savoury than sweet, resembling Penang char kway teow. The noodles and kway teow were still quite firm, although soft enough. Not bad.
While the kway teow and bee hoon here are not the types I would typically favour, Hai Yan Fried Kway Teow Mee seems to have a cult following of customers who have a taste for these traditional, old-school local favourites. Let us know what you think of their Fried Kway Teow and Fried Bee Hoon should you decide to pop by and give them a go!