The noodles were gummy, chewy, firm if not a bit stodgy, coated in a plentiful, greasy and primarily savoury and slightly sweet sauce with fresh crispy pork lard on the side. The soup was clear and slightly sweet. The fishballs were the bomb, clearly handmade, springy yet tender, with nice uneven texture, and a fresh and sweet fish flavour. One of the nicest fishballs in Singapore.
Worth the queue, worth the calories, worth getting out early from the house for.
Each bowl of noodles was $4(for both dry and soup versions). If I’m ever craving for fishball noodles, I’ll come here.
To conclude, this is worth a try! Priced at $3.50, you get 6 pieces of fishballs along with noodles.