The flavour of the noodles were nice in a light savoury kind of way - with the wiry noodles (no alkali taste) laced with lard and those red dyed lean slices of char siew.
Traditional old school wanton mee, with a robust and spicy sauce of sesame oil, lard and chilli sauce. Comforting, not unlike Dover Kai Kee nearby. Not bad, but nothing special I thought. Apparently an old favourite of many, recommended by Jokor Kaki.