Recommende by UMakeMeHungry, with a short queue. The braising sauce was not bad, thick, sweet and herbally. The rice was faintly fragrant and savoury as well. The braised duck was nicely flavoured but sliced a bit thick, with a bit of a bite. The soup was nice, peanuty and slightly peppery.
If you asked if it is worth the wait, I will nod my head. However, if you are in a rush for time, you may want to seek an alternative from their neighbouring stall. I will very much like to give their braised duck rice a try if I ever get a chance to be back here. Huei Ge's Kway Chap is on the top of my list now.