Chef Bjorn and the Artichoke Singapore crew are serving up incredible Middle-Eastern fusion food and stunning cocktails, moves to River Valley
We noticed some good looking hummus and eggplant sitting in the countertop's glass case at Artichoke, so we grabbed a plate of each, along with other tasty treats like their white beans and fennel as well as a smoked falafel salad.
A food blog from a Singapore-based traveler
If you’re looking for a compelling argument to give pig liver a try, there’s a hawker stall you need to visit—Jin Xi Lai (Mui Siong) Minced Meat Noodle.
A food blog from a Singapore-based traveler
Jin Xi Lai (Mui Siong) Minced Meat Noodle, situated in Yi He Eating House, boasts a BCM recipe that’s more than 50 years old!
I wouldn't say no to this comfort bowl of childhood favourite. They are opened daily 9.30am to 5pm but closed on Wednesday. I bet you will feel the same that the queue is worth waiting for!
Someone had warned me :“don’t bother to try the sungei road laksa as the portion is really small nowadays and standard isn’t as great as bef...
Hawker food with long history is hard to come by in Singapore. If you have not yet tried Sungei Road Laksa, it is worth the trip to Jalan Besar for a taste of how Laksa is prepared and served in the past. I left feeling very satisfied.
Usher in the Year of the Rabbit with a luxurious selection of Lunar New Year delights and prosperity prix-fixe menus from Man Fu Yuan at InterContinental Singapore this coming 03 January to 05 February 2023.
Usher in the year of Tiger with a luxurious selection of Lunar New Year delicacies and prosperity pri-fixe menus at Man Fu Yuan from 11 January to 15 February 2022.
Man Fu Yuan at InterContinental Singapore celebrates the Year of the Ox with a luxurious selection of delicacies, prosperity prix-fixe menus and takeaway goodies.
I love how every component in this bowl of porridge is coming together beautifully not just in terms of flavors but textures as well.
This was something I would eat very often if I stayed nearby, if not for the wait and the heat. My favourite porridge in Singapore, together with Soon Lee at Clementi.
Johore Road Boon Kee Pork Porridge is located along Veerasamy Road. They specialize in Hainanese porridge and their porridge is visibly grainier and thicker than Cantonese or Teochew porridge.
While the place is specializing in coffee, they have quite a good menu offering the different kinds of coffee. Coffee lovers might want to visit this place to check it out.
If you’d like a taste of Brotherbird Bakehouse’s more unique flavours, without having to deal with ordering online, head down to the newly-reopened Brotherbird Coffeehouse.
Food at % Arabica is limited to a few baked goods. People come for the coffee beverages, in either hot or iced form.
Right next door to 25 Degrees is a lively wine bar that looks rather encouraging from the outside (200 Middle Road, 6809-7989).
All in all, dining experience at Ginett Singapore was good enough - enjoyable, with rather quality food.
It was a rare chance to savour the creation of the French Master Chef Roland Durand in Singapore.
As for the prawn soup, I am relieved that there is no overwhelming saccharine levels of rock sugar because that is how the prawn soup from my neighborhood tastes like.
Sometimes expectations can get way too high when you hear about a restaurant or a stall in Singapore. So I always have to temper them when I eat at a place that has been featured many times on tv o…
Although on the lighter side, it is still flavorful enough with crustacean essence and a underlying pork sweetness that does not make me feel guilty for finishing it to the last drop.
We look forward to seeing how Kumoya gets morphed into Kiki and Lala’s very own heavenly Land of Stars, with hanging clouds, lots of stars, and decked in dreamy pastel tones.
Have a go with their claw machine and you might walk away with your own We Bare Bear plushie.
From adults to children, there is plenty for all generations to enjoy.
An epicureanistic corollary to its 3-year-old burgeoning Cantonese tour de force of a near identical name, Jia He Grand Chinese Restaurant officially unfurled at One Farrer Hotel on 16 November...
At Jia He you have to make a reservation for their Dim Sum Brunch way in advance. For us, it was 4 weeks. Is it worth it? Of course I always start with Har Gow and Siew Mai. These were pretty decen…
We got to try the Roast Duck (above): crispy skin, juicy meat and good marination. Excellent sauce. I'm tempted to come back and try the Peking duck.
The overall ambience is pretty chic, but I’d wish for the temperatures to be lowered, so to beat the heat & humidity.
Overall, 25 Degrees is an exciting burger destination.
25 Degrees possesses an old Hollywood charm in a casual setting. High ceilings, dark interior and classy American decor.
Curious Palette cafe is kind of long so to maximize the usage of space, they have long tables in the middle. The best way to illuminate such space is to let in natural light from the ceiling.
One of the things we were curious about was their sugarloaf cabbage with seaweed butter. The flavour was outstanding.
Tomato, Tamarind Ponzu ($10.90) which is a refreshing palate-cleanser with its plump and juicy tomatoes, along with yuzu and pickled lemon to enliven the dish with a subtle citrusy, tangy flavour.
Overall, I would give Wildfire Chicken & Burgers the following rating: Food: 4/5 Space & Ambience: 3.5/5 Service: 3.5/5
The place can get pretty cramped, as tables are close together to cater to the space constraint.
Wildfire Burgers is simply furnished, minimalist industrial chic decor, and comfortable enough.
The ambience of En Sushi is memorable and the food was great. Service was up to the mark and I will definitely like to bring some great company there the next round.
One Japanese restaurant, En Sushi caught y attention due to its promotion during this period.
Each dishes are delicately crafted to bring out the mouthwatering flavours of Japanese food.
Chef Shen went for the easy-to-eat Boneless Lamb Biryani ($14.90), which did not disappoint.
Mr Biryani is not only a restaurant but also offer catering service. They have second outlet located at Tanjong Pagar too. The restaurant is currently offering island-wide delivery and takeaway services.
The price is reasonable and affordable too.
Peanut paste, almond cream and walnut paste. Flavourful and not overly sweet, with a nice smooth texture. Good stuff. No wonder the queue right at opening.
It was a great experience that we stumbled upon this dessert place. It's really a gem and totally worth a comeback.
Most Singaporean Chinese would be familiar with the famous Kwan Im Thong Hood Cho Temple at Bugis but mention Fortune Centre, which is just ...
Zazz Pizza review with pictures of restaurant, menu, Parma burrata pizza, spaghetti vongole, mushroom risotto ....
Affogato's not bad. Espresso was sufficient bitter which paired quite well with the ice cream.
Impressed by their saffron cream fettuccine with prawns and scallops.
I'd still rather go to Usman though.
Haleem from Bismillah Biryani. This one wasn't as citrusy as Usman's, perhaps because one was supposed to squeeze the lime on themselves. But those awesome fried shallots on top made up for it, helping me to wolf this delicious paste down in seconds.
Oh man, that was delicious. After just one bite I had to interrupt the lunch conversation today just to say how amazing this was.
All in all, we enjoyed both cakes a lot even though they were a tad too sweet so if you’re here with your friends, get a few slices to share otherwise it can get really sickly after a while.
I did find the prices a bit exorbitant, but a percentage of their sales goes to Muhammadiyah Home Welfare.
Totally packed, even with reservations we still had to wait for a table
千喜相逢 - 枣皇雪耳炖桃胶，传统甜汤里以流行的桃胶伴着雪耳与大颗红枣，冰凉解腻又滋润。
What is better than Deep-fried Glutinous Rice Cake (煎年糕, 年年高升) to round up the reunion dinner. Having the meaning of great advancement in the year ahead, this is a delicious dessert which one can also enjoy at the comfort of one’s home.
This special new year dish features a golden baked homemade bun and tender pork spare ribs basted with homemade white pepper and shiitake mushroom sauce created by Song Garden Executive Chef Wong.