We noticed some good looking hummus and eggplant sitting in the countertop's glass case at Artichoke, so we grabbed a plate of each, along with other tasty treats like their white beans and fennel as well as a smoked falafel salad.
A food blog from a Singapore-based traveler
Chef Bjorn and the Artichoke Singapore crew are serving up incredible Middle-Eastern fusion food and stunning cocktails - it is unique
We look forward to seeing how Kumoya gets morphed into Kiki and Lala’s very own heavenly Land of Stars, with hanging clouds, lots of stars, and decked in dreamy pastel tones.
Have a go with their claw machine and you might walk away with your own We Bare Bear plushie.
From adults to children, there is plenty for all generations to enjoy.
Usher in the year of Tiger with a luxurious selection of Lunar New Year delicacies and prosperity pri-fixe menus at Man Fu Yuan from 11 January to 15 February 2022.
Man Fu Yuan at InterContinental Singapore celebrates the Year of the Ox with a luxurious selection of delicacies, prosperity prix-fixe menus and takeaway goodies.
The Signature West Lake Longjing smoked duck with truffle sauce (from real truffles) make for a good appetizer with its thin crispy skin and juicy meat.
If you’re looking for a compelling argument to give pig liver a try, there’s a hawker stall you need to visit—Jin Xi Lai (Mui Siong) Minced Meat Noodle.
Jin Xi Lai (Mui Siong) Minced Meat Noodle, situated in Yi He Eating House, boasts a BCM recipe that’s more than 50 years old!
The highlight is actually the bowl of flavoursome soup that comes with the bowl of noodles. What really stood out is the pig liver! It is thickly sliced and comes with a texture you probably has never eaten before. Crunchy and yet with a soft interior, it is quite hard to describe in words. You still need to try it for yourself to be taken apart by the amazing texture.
Someone had warned me :“don’t bother to try the sungei road laksa as the portion is really small nowadays and standard isn’t as great as bef...
Hawker food with long history is hard to come by in Singapore. If you have not yet tried Sungei Road Laksa, it is worth the trip to Jalan Besar for a taste of how Laksa is prepared and served in the past. I left feeling very satisfied.
Sungei Road Laksa is traditional hawker fare prepared and served in the good old way.
The overall ambience is pretty chic, but I’d wish for the temperatures to be lowered, so to beat the heat & humidity.
Overall, 25 Degrees is an exciting burger destination.
25 Degrees possesses an old Hollywood charm in a casual setting. High ceilings, dark interior and classy American decor.
All in all, dining experience at Ginett Singapore was good enough - enjoyable, with rather quality food.
It was a rare chance to savour the creation of the French Master Chef Roland Durand in Singapore.
Strawberry and rhubarb shortbread with orange coulis dessert is just nice to end a sweet note for the dinner.
As for the prawn soup, I am relieved that there is no overwhelming saccharine levels of rock sugar because that is how the prawn soup from my neighborhood tastes like.
Although on the lighter side, it is still flavorful enough with crustacean essence and a underlying pork sweetness that does not make me feel guilty for finishing it to the last drop.
this one here at Tekka Centre is worth coming back for (665 Buffalo Road #01-326).
One of the things we were curious about was their sugarloaf cabbage with seaweed butter. The flavour was outstanding.
Tomato, Tamarind Ponzu ($10.90) which is a refreshing palate-cleanser with its plump and juicy tomatoes, along with yuzu and pickled lemon to enliven the dish with a subtle citrusy, tangy flavour.
Curious Palette is a full-fledge cafe-restaurant and it offers different menus throughout the day.
If you’d like a taste of Brotherbird Bakehouse’s more unique flavours, without having to deal with ordering online, head down to the newly-reopened Brotherbird Coffeehouse.
Food at % Arabica is limited to a few baked goods. People come for the coffee beverages, in either hot or iced form.
Service at % Arabica is friendly, efficient, and attentive.
Zazz Pizza review with pictures of restaurant, menu, Parma burrata pizza, spaghetti vongole, mushroom risotto ....
Affogato's not bad. Espresso was sufficient bitter which paired quite well with the ice cream.
Impressed by their saffron cream fettuccine with prawns and scallops.
I feel like we only started tasting a little bit of everything and there's not enough time (or tummy space) to go back and get seconds of the stuff you like. I'll just have to come back again...
Ash & Elm at Intercontinental Singapore launches a new Nordic-themed champagne brunch, inspired by the culinary philosophy from the wintery Northern Europe regions.
Using fresh produce from three different categories of land, sea and garden, the three iconic tasting platters of Ash & Elm’s Sunday Brunch comprise nine a la minute petite plates featuring the best of France’s rich culinary history.
The ambience of En Sushi is memorable and the food was great. Service was up to the mark and I will definitely like to bring some great company there the next round.
One Japanese restaurant, En Sushi caught y attention due to its promotion during this period.
Each dishes are delicately crafted to bring out the mouthwatering flavours of Japanese food.
We got to try the Roast Duck (above): crispy skin, juicy meat and good marination. Excellent sauce. I'm tempted to come back and try the Peking duck.
Helmed by chefs with decades of experience from various top hotel dining restaurants along with one that specialises in the art of dim sum creation, diners can expect premium-grade dishes at affordable prices.
Just like what they mentioned via words of mouth, the taste was traditionally good.
I have heard of Victor Famous Fried Chicken Wing for many years but I have been procrastinating my visit. I finally get to taste my childhood memories of Carona Fried Chicken.
Savouring the last piece, I realised something so unassuming, yet humbling about these wings. They look small and underwhelming, yet pack a huge punch of flavour.
千喜相逢 - 枣皇雪耳炖桃胶，传统甜汤里以流行的桃胶伴着雪耳与大颗红枣，冰凉解腻又滋润。
What is better than Deep-fried Glutinous Rice Cake (煎年糕, 年年高升) to round up the reunion dinner. Having the meaning of great advancement in the year ahead, this is a delicious dessert which one can also enjoy at the comfort of one’s home.
This special new year dish features a golden baked homemade bun and tender pork spare ribs basted with homemade white pepper and shiitake mushroom sauce created by Song Garden Executive Chef Wong.
That's their mushroom mutter. Sliced canned mushrooms with peas in masala(?) gravy. Not bad. Had a bit of heat.
Loved those toasty chunks of cottage cheese.
36 reviews of Komala Vilas "My boyfriend and I discovered this gem while traveling through Asia for a month. The fact that we are here six times during our trip (generally during layovers between countries), it's safe to say this was our favorite…
For the Waffelicious And Spicy Moment At Montana Singapore, we prefer the Savoury Waffles to the Dessert Waffles.
Montana sure has come a long way from its humble beginnings some five years ago. From a humble waffle bar, tucked away in PoMo, this stalwart in Singapore's waffle scene, has since grown into a two-storey hideout for brunch lovers in the heart of Selegie. Looking at the recent additions to their...
Overall, some things have changed at Montana Brew Bar, but thankfully the key ingredients – good food, service and reasonable prices were still there.
claypot rice very flavourful..mee sua was good too..
All in all a great meal and gathering at One Bowl Restaurant!
Overall, One Bowl Restaurant and Bar sure set a standard for the One Bowl Singaporean Cuisine.
After another satisfying meal at Eat 3 Bowls (呷三碗) with a friend, we walked past a coffee shop located within Sultan Plaza and immediately...
With big portions and tasty food, l will be back for their tasty mee sua and more boozy seafood noodle goodness.
While you’re here, try out some of their other unique seafood noodle dishes as well!