Basilico @ Regent Hotel Singapore ‘s brunches and dinner takes on delicious festive twists with a gastronomical tour around Italy.
the best really is the tagliatelle di manzo which just means sliced beef steak…a sirloin…I had medium rare…perfecto! I can eat this every time la…:-)
risotto also excellent very good & tasty ..
With up to to 20 varieties of tea for savouring with the spread, there's no lack of choice.
The Tea Lounge Afternoon Tea experience is good value from the perspective of the varied spread.
Tea Lounge, the colonial garden-styled space on the ground level of Regent Singapore, recently launched its English Garden afternoon tea experience.
Overall, I had a good lunch at Summer Palace and I highly recommend this lunch set if you are looking for a Michelin starred Chinese cuisine meal.
we enjoyed the ambiance, the dishes that were hits and of course just being at Regent Singapore once again - certainly does not kill that Dolcetto's cakes are always so tempting, I had to save space for a slice or two for takeaway.
Restaurant Week or not, Summer Palace has my vote for quality delectable chinese fare.
Cocktail Brunch只在星期天推出，12pm - 3pm，收费每人$163
Look forward to more collaborations with the world's best bartenders this year. We had the privilege of tasting the tipples by Greek bartenders Nikos Bakoulis and Vasilis Kyritsis from The Clumsies and more collaborations are in the pipeline.
Wan Hao Chinese Restaurant has refreshed it’s a la carte menu and launched the seasonal Sri Lankan Crab menu recently.
This is only a little teaser of what to expect, and there’s definitely more to come so be sure to make your reservations at Wan Hao Chinese Restaurant to get a taste of some of the best Cantonese cuisine in Singapore!
Wan Hao Chinese Restaurant at Singapore Marriott Tang Plaza Hotel celebrates Dragon Boat Festival with handcrafted rice dumplings.
Overall, it was an excellent culinary journey of Argentinian cuisine. While some of the dishes look familiar, we find the taste uniquely different due to the use of Argentinian flavour and ingredients. Salud! Cheers!
Four Seasons Hotel Singapore, 190 Orchard Boulevard, Singapore 248646
The Kyoto Weekend Afternoon Tea is back at the Four Seasons Hotel Singapore One-Ninety Bar and Garden! If you missed it back in September last year, well here’s your chance so don’t mis…
These too cute to resist pineapple tarts are leaf shaped - reminds me of their logo, don't you think? Just perfect with a cup of hot tea.
Usher in abundance, good health, and prosperity in the Year of the Rabbit with Jiang Nan Chun at Four Seasons Hotel Singapore.
Jiang Nan Chun at Four Seasons Hotel Singapore is celebrating the Lunar New Year with sumptuous feasts and elegantly crafted menus from 31 January to 15 February 2022.
Best Chinese Restaurant Birthday Celebration at Hua Ting restaurant Orchard Hotel Singapore with premium seafood and meat dishes ...
Hua Ting Restaurant is said to be a top Cantonese restaurant in Singapore, winning many accolades over the years, including recognition as ...
This famous Chinese restaurant at the Singapore Orchard Hotel is a stalwart on the dining scene. They have arrangements for delivery or food pickup from the hotel driveway which is always our preference whenever it is available.
SUN with MOON, the popular Japanese dining concept, is proud to announce the launch of its Early Summer Menu. Beat the heat with an array of delectable dishes from satisfying savories to sweet tooth-curing treats that celebrate the flavors of the season.
Feast on the season’s bounty at SUN with MOON Japanese Dining & Café as they welcome the Spring season with a tantalizing new Spring Delicacy menu. Tuck into the plethora of seasonal ingredients, which includes fresh sea bream, firefly squid, rapeseed vegetables, and spring bamboo shoots amongst others. Available for a limited time until end-April 2023.
This August, embark on an escapade with SUN with MOON to Kyushu and Okinawa through the regional showcase of Kyushu’s flavourful local specialties and Okinawa’s delectable produce from Japan!
The International buffet spread at Singapore Marriott Tang Plaza Hotel’s Crossroads is back! One of the more convenient hotels to get to as it’s smack above the Orchard Road MRT Station…
Personally, I prefer Pink as it is in hues of beautiful pink. Concocted with vodka, lemon juice, rose liquor and rose syrup, it is easy to drink and slightly more lemony.
The huge piece of T-Bone ($168) features a luscious and tender 400-day grain-fed Australian wagyu, served with choice of bearnaise, black pepper jus or red wine jus.
Overall, the Imperial Treasure steamboat restaurant is still my favourite steamboat restaurant of all time.
braised duck and trotters very flavourful…aiya…everything was good basically…lol!
we always ordered the Teochew char kway teow…very good today…excellent woke!
rice dumpling stuffed with pork, flavour's not bad but meat was a little dry-ish but the rice was moist and tender.
I would have given this a thumbs up if there were more bak kwa in the fried rice.
I wouldn't mind having this again.
If you are looking for a thoughtful gift this Ramadan, or a well-deserved pick-me-up after Iftar, you may want to consider Bacha Coffee’s specially curated gift sets for Ramadan.
Bacha Coffee Ion Orchard Set Lunch review with pictures of menu, cafe, cakes, coffee and lunch main course ...
A food blog from a Singapore-based traveler
I literally only have one fear in life; snakes. Even then, it has been downgraded from a phobia and I could now see them in books, watch the...
we shared a parfait…this not comparable with sun with moon, can do without. but unagi I will come again.
excellent whole unagi kebayaki set 4pax family dinner.
I must say that with a price tag of $48++ for two, JUMBO Seafood’s afternoon tea gives you a bang for your buck.
Kindly note the Dim Sum Afternoon Tea Set is exclusively available at Ion Orchard outlet only from 2pm to 530pm daily (exclude public holidays) for dine in.
With the opening of JUMBO Seafood at ION Orchard, it marks a milestone in the restaurant's brand history as it is their first outlet along Singapore's premium shopping belt.
Even though we missed out on Seafood Mania Buffet at J65, we took in the 3 course set lunch. The mains were a nice Crispy Seabass, Seafood Thermidor, Grilled Salmon, Chicken Rice and Braised Beef. …
A dish to look out for is the Singapore Chilli-style Lobster.
Whether you’re on a “see food” or seafood diet, J65’s Lobster Rock n Roll Buffet and International Seafood Buffet will satisfy your hunger without putting a huge dent on your wallet.
Chef Daniel launches new menu of his well-loved star dishes from Hong Kong from 4 October onwards in addition to the restaurant’s renowned Nostalgic dishes, Cantonese classics, and guests’ favourites.
A solid display of heritage and new dishes I had by Chef Daniel, which should bring Shang Palace Singapore to greater heights.