Slightly disappointed with the BBC and Coffee Orange. The butter fish rice is good.
If seafood is more your thing, there’s Miss Dory (RM22.50), comprising breaded and deep fried to golden perfection fish fillet, battered squid, citrus-cucumber onion salad, potato pumpkin mash, roasted cherry tomatoes and homemade sriracha mayo lime. All the flavours and textures — the crunchy from the fish and squid, the soft and smooth pumpkin mash plus the tangy cherry tomatoes and mayo lime — come together wonderfully.
Well, my first dishes; Lethal Shrooms. It is one of the signature of their specialty crepes. Once I bite this crepes, the taste is quite good. So Yummy! Inside the crepes, a various of the portions combined together such as a mixture of mushrooms: portobello, shimeji & baby king oyster mushrooms, tomato relish, spinach, caramelised onions and poached eggs with balsamic reduction. This crepes is the best taste ever I experienced.
Located right outside the heart of KL city, Veg Fish Farm Thai Restaurant is hidden in the luscious forest of Hulu Langat. Not only are you surrounded by nature here, but you get to dine right beside a huge lake where fishes swim freely. You can roam around their farms and even feed the fishes in the lake. What’s even more special is how the waiters ride on speedboat to bring your food piping hot from the kitchen, which is on the other side of the lake.
Veg Fish Farm Thai Restaurant serves delicious Thai dishes at a hilltop in Kuala Lumpur. Just 15-20 minutes away from the KL City Center, you'll find yourself immersed in the serenity of its surrounding nature and a lake in the middle of the restaurant itself while enjoying a scrumptious meal of fresh seafood dishes. (This video was filmed in Feb 2020)
Regarding the food, I would recommend you to order the Squid Thai Salad (it's delicious) we even requested it for a second time. Mango Coconut Milk is a must for dessert, Coconut to cleanse your palate, Belacan Lady Finger for some fibre and Talapia Thai Steamed With Lime for a source of protein.
5/10. Good ambience (and free WiFi - just ask the staff for the password), but I’m probably not coming back here for the food (or at least the breakfast/lunch/dinner). In my opinion, has many similarities to Mei (also considered a fairly healthy eating spot) and I just think that the quality - at a similar price point - is just much better at Mei. Probably the reason for the slightly harsher review, but a nice spot to have coffee (or at least it has the ambience for it)!
I went for the Hoisin Smoked Duck Rice Roll (RM16), which came in a generous portion with Japanese rice, tempura mushroom and onsen egg. Considering the price vs portion, it was pretty value for money! The duck had a sweet flavour which was closer to a teriyaki glaze, and the meat was tender but not gamey. Loved nibbling on the flavourful extra layer of duck fat on the top ! The tempura mushrooms weren’t greasy and gave the dish a crispy element. Egg was perfectly poached. All in all, a solid rice bowl.
There is a "cool look" to both the interior and exterior of Garage 51, with an mordernist and industrial deco, coupled with reburbished huge oil drums as seats at the entrance, plus the huge mural painting on the big wall outside; you can't miss it. And definitely serves up a good Latte!
I'd say good combinations, although a little salty as expected but tasty, appetizing, and satisfying meal.
Food today: 7 / 10 👍👍😋😋
This is the 8th visit to Milligram since October 27, and some days like today, the Café is almost empty before 12pm and then empty again after 2pm.
Let’s see what we ordered for our dinner. We ordered Dog Food, Classic Meatloaf, Baby Back Ribs, Crispy Bacon, Mixed Sausage Platter and Pig in a Blanket. I personally like the Classic Meatloaf and Dog Food. When I heard the name of Dog Food, I am like wow. Sound cool. Actually it is a fries bakes with gravy and cheese. For the Classic Meatloaf it actually is the combination of finely-minced pork and loaf. It is very juicy and tasty!
Please Note: This is a Non-Halal RestaurantDropped by Betty’s Midwest Kitchen at Aman Suria and Dataran Prima for an early dinner with the family. I’ve been...
Bottom Line: As someone who’s had Midwestern food for 4 years straight, I can vouch for the authenticity of Betty’s Midwest Kitchen’s food. With how long it’s been run, it would be a pity to see the diner come to a close when Kevin decides to retire. However, not every small business is built with the purpose of expanding or chasing profits, and Betty’s Midwest Kitchen is is an example of that.
What do We Like about Kompassion? -Foods were all great and delicious. Can see the efforts behind each dish from the ingredients used -Comfortable environment and attentive staff
Dinner was about RM250 for three pax, and considering how we ate so much, plus drinks and desserts, it was very reasonable. Kompassion has certainly upped their game, yet managed to keep their prices down at more affordable levels.
Our meal for four, inclusive of drinks and desserts, came up to RM250++. Considering the setting, as well as quality of food and service, I think this is a reasonable price. There are plenty of other dishes that I’ve yet to try on the menu, so I’m looking forward to my next visit. Reservations are recommended, but you can try walking in too.
Good service despite the crowd, less waiting time as they have more space. Nasi Lemak Ayam Goreng (RM 12.30) is satisfying with big portion, like it better than Rendang.
The way that Malaysian standup comedian, Joanne Kam, lambasted the differences between Singapore style and Malaysia style nasi lemak motivated me to check out the most famous nasi lemak eatery when I was at Petaling Jaya (PJ) recently; Village Park Restaurant!
A good contrast in comparison to the sight and smell of the rendang daging and fried chicken.
Our meal for five came up to about RM130 including drinks, which I felt was reasonable considering the venison dish. The highlight, for me, was the Claypot Lou Shee Fun. They are also famous for their Sang Har Mee (fresh water prawn noodles), which unfortunately we did not manage to try on this visit.
进到店面，你会看到很多大明星来光顾的照片：光良，谭校长等... Channel 8也访问过这间名闻遐迩的饭店。 这里的招牌菜是瓦煲鱼翅老鼠粉！其实里头是没有鱼翅，但是面相和鱼翅很相近。非常好吃！据说吃过的人都会想回来再尝一尝！ 接下来是龙虾生面！龙虾肥美多汁！可是价钱高了一...
苦瓜汤。 简单的滚汤， 苦瓜份量还算多， 大家也吃得开心。
Overall, we enjoyed our meal here at Bumbu Bali, as we managed to satiate our craving for Balinese food. This space is definitely worth checking out if you’re looking for a nice and comfortable spot for dinner in Puchong.
For snacks, we shared the fried chicken strips (RM17), served with garlic pepper sauce. This was mostly chicken skin but oh-so-addictive. The sauce was strong and garlicky.
I do not know much about Balinese food and so, all I will say is that the food here is good. I went online, was curious to see the restaurant reviews as well as how well rated it was and yea, the reviews and ratings speaks for itself. Food was goooood, delicious. The dish came with Rice + Spiced Squids + Grilled Fish + Grilled Prawns + a Satay Lilit ( chicken or beef) + Chicken Rendang + Sambal (sambal Matah and sambal Terasi) + Anchovies Crackers + Salad. It was worth every penny, that is all I have to say. Did I mention how satisfied I was – very.
☕️ 𝐓𝐔𝐉𝐎𝐇 𝐂𝐀𝐅𝐄́ @ 𝐒𝐄𝐊𝐒𝐘𝐄𝐍 𝟏𝟕 ☕️🎉 𝑭𝒖𝒍𝒍 𝒂𝒓𝒕𝒊𝒄𝒍𝒆 𝒉𝒆𝒓𝒆 ➙ https://bit.ly/2H0ffIDThis cosy café is located here 👉🏻 https://goo....
Daging steak dia pun lembut. Masak secukup rasa. Makanan yang saya order fish & chips pun macam tak larat habis. Dan yang penting apabila saya potong fish & chips dia tidak pecah berderai. Ada setengah kedai ikan dia pecah jadi susah nak makan.
Chicken Wrap Set Lunch at MYR 12 nett. Tastes decent.
As usual, noodle of choice is kuay teow. I'm afraid it was not as good as I remembered. No, actually I don't remember. Again, I suspect my tastebuds have changed.
The noodles were super loaded and the broth had a deep flavor. No regrets making this mistake.
And of course the Wanton Mee! nyum...nyum...nyum...so happy!
That was a good lunch, our ramen craving appeased, we left happy!
Unlike its counterparts, Bari-Uma has an affordable menu but persistently serving authentic and addictive ramen.
There are several lunch set options, but the star of the show is the Bari-Uma: Ramen in pork flavoured shoyu soup with thick-cut flamed chashu. The set (RM29.90) comes with edamame, two pieces of pan-fried chicken gyoza and green tea. The soup is made from herbs, pork bones, chicken feet, high quality soy sauce and other ingredients, boiled for over 10 hours to extract maximum flavour. The result is a super rich, creamy and thick broth, which diners will slurp to the last drop. The ramen is fresh and springy as well, with just the right amount of al dente bite, and the thick cut chasu had a smokey, slightly charred taste, with a good balance between the lean and fat.
Was not disappointed with Food Foundry and certainly eager to check-out its sister operation "Butter + Beans at 17" as well as "Feeka Coffee" by Asian Age Group, the earlier in Happy Mansion as well and later in KL.
Seabass - MYR 26+ (6% GST = MYR 27.56 nett) at Food Foundry, Happy Mansion, PJ. The portion is just right for me.
Overall, nice place to hang out makan dan borak borak. Tapi jangan kuat sangat, nanti orang pandang !
What do We Like about Marco, One Utama? -Lunch sets which were value for money
I had a very satisfying meal at Marco. The food is tasty, and the service is prompt and impressive. It kind of feels like having fine dining cuisine, but not as ‘frilly’ and at a much more affordable price.
Me? I love burger.
Buranchi chazuke (RM 18) seems to be upgraded with more ingredients, and tastes better than before. Omu & friends (RM 23) is a nice and hearty breakfast set. Tried honey coffee (RM 10) for the first..
Sunny side sandwich for RM 9 is good value for money. The big breakfast combo does offer many variety for those who want to try a bit of everything.
Trying a more premium breakfast and pork bun, still nice and satisfying.
Interesting sweet and spicy concoction.
One of the favorite locations for night time 大炒 Dai Chao nearby USJ 12,16,17,18 residents, it is better to "Call Jeffrey +6012-337 0793 order and collect 30-40 minutes later". Otherwise, average waiting time is 45 minutes at the restaurant.
In 馬來西亞 Malaysia and 新加坡 Singapore, popiah is normally part of the Chinese cuisine (as a 小吃 snack item) of these two countries.
The other day I got very hungry and did not bring any food with me. So I made my way to Li Wei @ The Starling and got myself the 3 Combination BBQ Platter (RM27.00). There you go - roasted chicken, char siew and siew yoke. I requested for the leg part of the chicken but was given the breast. The char siew was nice and fatty but the siew yoke was too lean.
There was a good measure of wok hei and the fish slices were fresh, so were the single prawn and small piece of squid. Flavors were good and the portion size was very generous. Yes, I enjoyed this gravy koay teow more than I enjoyed yesterday's curry mee.
So yeah, I like this Li Wei very much and you can bet that I will be visiting again to try the other items on the menu and to revisit my favorites.
I just love a good seafood spread…. And one of the places which serves unbelievably reasonably priced yet delicious seafood would be Just Seafood in Sunway Giza, Kota Damansara….
Kalau korang makan di Just Seafood, korang boleh pilih sos, Abam ziaf memilih untuk cuba Original Cajun Sauce & Butter Cream Milk… (tapi korang juga boleh pilih Signature Curry & Golden Salted Egg juga.) Terdapat pelbagai pilihan SET yang korang boleh pilih, harga serendah RM65 sahaja tau.. Bagi abam ziaf yang tak makan pedas abam enjoy sungguh Original Cajun Sauce tu mmg pedas tapi berbaloi tau.. di tambah kemanisan & kelemakan butter cream milk memang layan sungguh!!
Hey all 💜Have you ever heard or read about the popular style of eating from Louisiana, a state in America. They spread selections of cooked seafoods such as...
HIGHLY RECOMMENDED! This is Max’s favourite for years, and it remained consistently good.
#八打灵再也 #Cendol #RojakPJ Section 17有名的路边 #Cendol & #Rojak，Cendol还在用人工搅冰器来搅冰，料给很足，最近还多了 #D24榴莲Cendol，Rojak也很不错，据说已经有差不多40年历史，驾车路过可以试试🍨！【PJ Section 17 Cendol &...
The location wasn't very desirable but I would consider it as hygienic enough for rotating vans. Since the weather was pretty sunny and hot, some of the customers opt. to eat in their own cars, with the air conditioning as a hideout from the scorching sun. The portion was somewhat large as you can see below. We ended up with the basic Rojak Telur with the price of RM 4.50. I would say that the best part of the rojak was its lightly spicy sauce and the ever-amazing tauhu.
We believe Table & Apron’s enduring qualities will ensure its longevity in the KL dining scene. After almost ten years, the food remains impeccable, and the service is still as enthusiastic and earnest as ever.
I'm stoked to savour my favourite Ulam Rice (RM38) from Table & Apron (T&A) restaurant after a 2-year hiatus.
While their specials and a la carte menu may see exciting options during holidays, the set menu has classic favorites. You can eat like a king, delighting over the unique combinations. Each set comes with spicy ginger tea and a choice of a delicious daily soup or salad. Only available Tuesday to Friday at lunchtime, show up early and dig in! In particular, the soft bone pork stew is a favorite. Served with garlic rice, glazed carrots, and a soy sauce egg it’s a sensory delight. Just…where to begin on this delectable dish?!
