For my first visit in many years, I wouldn’t be satisfied with just hokkien mee at Golden Mile Food Centre . I walked a few rounds and decid...
This would be my first time in many years to Golden Mile Hawker Centre but I think the timing was right as the food center just completed it...
the choon kee roast meats were good-roast pork char siew both good, roast duck ok..
In this video, we headed over to Amoy Street Food Centre to do a $100 hawker food challenge! I’m joined by my Taiwanese friend @艾莉愛吃 Ali Eats which is also ...
Tried their masala coffee. Their masala mix had a fiery kick. Nice but there were a couple of things that bothered me.
This plate of kuey teow would have benefitted much from more dark soy sauce for their flavour and more through caramelization.
Maxwell Food Centre is one of those rare hawker centers in Singapore that is highly popular with tourists and at the same time, is held in high esteem by locals for its authentic and traditional hawker dishes. The main reason for this is that Maxwell Food Centre is the current home of a myriad of...…
Nice. The rendang was nutty and lemak
Traditional or newfangled, there’s something in Maxwell Food Centre to tickle your food fancy. With its sprawling aisles and numerous stalls, there’s something for any kind of diet.
Given the restrictions a few months ago when dining in wasn’t an option, I had no choice but to request for takeaways from Yardbird Souther...
Yea, we can finally dine in at food establishments tomorrow, albeit with some conditions. The past few weeks had been torturing, especially ...
Service at Yardbird Southern Table & Bar is friendly, attentive, and efficient, befitting of fine dining standards.
The highlight for me is the Pan-fried Nian Gao, especially that layer of coated peanut and toasted grated coconut which brightens the enjoyment of the glutinous rice flour.
Set meals, a la carte, dimsum and now rice dumplings are available on Yàn's estore (https://www.yan.com.sg/estore). Free delivery above $80.
Yan Restaurant at National Gallery celebrates the joyful reunions with a bounteous spread of six set menus, ranging from $98++ to $198++ per person, with classic Cantonese fare curated by Head Chef Ng Sen Tio.
It was an excellent meal today either way, featuring not just high-quality seafood cooked delicately, but also attentive service and gorgeous porcelainware.
Available from S$118++ per person, this exclusive five-course menu with three glasses of Champagne, will be available on Saturdays and Sundays, from 12 p.m. to 2.30 p.m. until 15 November 2020.
Food wise, there is no dish which I did not enjoy, and I would gladly be back for more of the dim sum again.
The prices may be very steep and you might cry after seeing the bill, but I promise you, it is a treat you should give yourself at least once in your lifetime.
Do not leave Edge without trying their amazing Nama Chocolates!
Most of the dishes were executed well and there are plenty of classic dishes that impressed us.
We absolutely loved the Roast Angus Beef with Truffle Puree.
Ginger at PARKROYAL on Beach Road has a successful revamp last year, with a strong focal point in the interior design of Ginger by award winning Singapore-based Australian designer Emma Maxwell, denominated by soothing pastel colours and floral wallpapers in a spacious setting.
While Ginger appeared to be an affordable buffet on paper, especially with the promise of free-flow seafood, the reality fell quite short.
Famous Treasure at Capitol Piazza is the atas version of outlet.
Spend a minimum of $108+ this June to get half portion of the Traditional Fish Head Curry free! Plus, free island wide delivery is also thrown in.
Good news is that one could buy a small Pencai and enjoy a complimentary small Yusheng, or get a big Pencai and enjoy a complimentary big Yusheng. Wow, that's a good deal!
I am very excited to share with you more about Peppermint and its all-you-can-eat a la carte Peranakan buffet.
I never walk into a buffet expecting to be blown away, but I would say that the food at Peppermint is worthy of return visits.
Overall, the spread of Sizzlin’ Special by AquaMarine is too irresistible for meat lovers.
If you haven't been here, I hope the executive set lunch is reason enough for you to come by!
Overall, there are more misses than hits at LeVeL33 Craft-Brewery Restaurant & Lounge. It may not be worthwhile even with a scenic view.
I had enjoyed Chef ArChan previous menu when she just joined the restaurant.
The restaurant has elegant private dining rooms that are perfect for small meetings, parties, birthday celebrations or even just a change from home.
The Black Truffle & Porcini-Crusted Center-Cut Wagyu Filet ($118++) is impossibly tender and lean, dusted with porcini mushroom seasoning and black truffle zest, before being broiled and topped balsamic and roasted shallot butter for an explosion of flavours.
The steaks are expectedly great but I am particularly impressed with the seafood and vegetable dishes.
This well-loved local dish gets an upgrade with Jade’s special X.O. Chilli Sauce and the bold flavour of dried oysters in place of chye poh or preserved turnip.
Chinese Executive Chef Leong has created an ensemble of prosperous feasts from 06 January to 08 February 2020, paying tribute to the first animal of the Chinese zodiac.
Silver Needles Noodles or we called it ‘老鼠粉’or rat noodles is a speciality Chinese noodle made of rice flour.
I am just excited by Monti A Casa's Florentine Burger 🍔
The dinner was quite satisfying. We were also quite appreciative of the generous portion sizes. Food was also good: Good enough that we would consider at least two return visits
We loved the cheese puffs, flaky and savoury and delicious on its own, but that herbed butter was pretty yummy too.
best dish for me was the chilli crab…sauce & bun good..crab acceptable quality
overall still better than andaz which was bad… staff were stretched and harassed…so service polite but infrequent.
Their First Impressions — cute way of introducing the appetisers — was definitely good.
新菜单主打的面食之一是Spaghetti（$38），菜名朴实卖相高贵，意大利面条搭配了鞑靼红虾，还把虾肉镀金，矜贵的一大片金箔，拌开来就是半生熟的红虾肉。
Lunch was rounded off pleasantly with the dainty Petite Fours, served with spritz of edible scent, exclusively curated for Mandarin Oriental Singapore.
All options include a dainty selection of Petit Fours served with a spritz of edible scent exclusive to Mandarin Oriental, Singapore.
Like a gigantic monster ravaging through Singapore’s city hall, the interesting decoration of eight crustacean legs popping out from the wal...
If you are looking for a place for gathering and to enjoy fresh seafood with Asian Twist, HolyCrab is definitely up your alley.
Their wok-hei dishes worth to give it a try.
This Valentine's Day, treat you and your loved one with an exclusive three-course sharing menu at Burger & Lobster, their Raffles Hotel Singapore restaurant.
After Happy Chef and Lala Bee Hoon , I don’t think it’s an exaggeration to categorically state that I am literally stuffed. But when the G...
Pretended to quench thirst with their expensive but delicious pineapple tea.
Almost every element of the dishes is made from scratch and using wild fermentation techniques that span from days to months.
Another dessert that you should really try was their Tiramisu ($9). The alcohol taste in this tiramisu wasn't strong and they added those little chocolate crunch balls for extra texture.
love the all new al fresco area towards the back of the restaurant, so cosy and away from the hustle and bustle of the café.
Pencai is only available for the Harmoney menu at $160 per guest with a minimum of 6 diners.
配合猪年推出的新菜有发菜六头鲍鱼元蹄，元蹄焖得软嫩丰腴，搭配着鲍鱼的浓香，每一口都是浓浓年味。
Hits and misses but the ambiance is quite unrivaled - feels like I am dining in a courtyard!
