Summer Pavilion Singapore Orchid Lunch Menu Review with pictures of menu and 5 course lunch at Ritz Carlton MIchelin Star Chinese restaurant
Lunch at a romantic Michelin Star restaurant in Singapore (Summer Pavilion) just before the 2021 lockdown with pictures of menu, venue ...
It was an excellent meal today either way, featuring not just high-quality seafood cooked delicately, but also attentive service and elaborate porcelainware.
The prices may be very steep and you might cry after seeing the bill, but I promise you, it is a treat you should give yourself at least once in your lifetime.
Do not leave Edge without trying their amazing Nama Chocolates!
Most of the dishes were executed well and there are plenty of classic dishes that impressed us.
Oscar’s is one of our buffet choices that has aplenty dishes to cater to everyone as compared to other buffet restaurants.
Food at Oscar's spans international cuisine, including American, British, French, Italian, Chinese, Japanese, Indian, Turkish, and Singaporean.
The highlight of the festive theme buffet is the juicy, tender Roasted Turkey with Brandy infused Turkey Gravy along with the sides like roasted brussel sprouts.
I am very excited to share with you more about Peppermint and its all-you-can-eat a la carte Peranakan buffet.
I never walk into a buffet expecting to be blown away, but I would say that the food at Peppermint is worthy of return visits.
Overall, the spread of Sizzlin’ Special by AquaMarine is too irresistible for meat lovers.
Melt Café, an all-day dining buffet restaurant at Mandarin Oriental Singapore is offering Indian Cuisine Dinner Menu from 8 April to 24 April 2022.
Our Melt Cafe buffet experience was a great one. We liked the new buffet concept (and we were given to understand that the restaurant might be making some changes to the buffet concept to make it even better).
A feast with wines and alcohols, perhaps a must would be this Roasted Australian Grass-Fed Rib Eye ($265), served with assorted roasted potatoes, sauteed vegetables, accompanied by red wine sauce.
The restaurant has elegant private dining rooms that are perfect for small meetings, parties, birthday celebrations or even just a change from home.
The Black Truffle & Porcini-Crusted Center-Cut Wagyu Filet ($118++) is impossibly tender and lean, dusted with porcini mushroom seasoning and black truffle zest, before being broiled and topped balsamic and roasted shallot butter for an explosion of flavours.
The steaks are expectedly great but I am particularly impressed with the seafood and vegetable dishes.
Lunch was rounded off pleasantly with the dainty Petite Fours, served with spritz of edible scent, exclusively curated for Mandarin Oriental Singapore.
All options include a dainty selection of Petit Fours served with a spritz of edible scent exclusive to Mandarin Oriental, Singapore.
Celebrate the arrival of the year of the Tiger with the sumptuous and bountiful meal at Golden Peony. This year Chef Ku take inspiration from his Hakka root to create the stuffing for Golden Peony Roasted Signature Suckling Pig.
Overall dining experience was good, and service was pleasant too.
Other festive offerings range from Baked Spare Ribs with Red Glutinous sauce to Steamed Sliced Giant Grouper, topped with a secret Capsicum and Preserved Chili Sauce.
Peach Blossoms Dim Sum Lunch review. PARKROYAL COLLECTION Marina Bay Singapore with pictures of menu and Chinese restaurant interior
Food is generally quite good at Peach Blossoms, though the service pulls down the overall experience for me.
The Double-boiled Premium Delicacies Sea Treasure Soup Supreme Soup is packed with heavenly flavours, drawing the essences of the premium ingredients through double boiling the soup.
We finally made our way to Colony for “The Journey” Afternoon Tea at Colony, Ritz Carlton Singapore recently. It was a leisure Saturday afternoon tea date with beautiful settings and ambience.
Besides the selection of CNY delights specially curated for Reunion Dinner, Lo Hei Lunch and Dinner, guests can also enjoy the sumptuous buffet spread of the award-winning restaurants.
The Ritz-Carlton, Millenia Singapore, 7 Raffles Avenue, Singapore 039799, Mon to Sat 3:30 to 5:30pm
Pencai is only available for the Harmoney menu at $160 per guest with a minimum of 6 diners.
Hits and misses but the ambiance is quite unrivaled - feels like I am dining in a courtyard!
Hai Tien Lo (海天楼) at Pan Pacific Singapore, famed for its Cantonese cuisine launches new dinner and dim sum dishes by new Executive Chef Ricky Leung.
Hai Tien Lo Cantonese cuisine with a modern touch, Hai Tien Lo is an award-winning restaurant that serves a broad range of traditional dishes.
Celebrate this Chinese New Year 2022 with Hai Tien Lo, classy Cantonese restaurant at Pan Pacific Singapore.
I was surprised to find bite-size Fukuoka style Gyoza here. The skin was not as thin compared to those that I had in Fukuoka, but the crisp skirt was good enough for me.
I wouldn't go as far as to say that they're mediocre but it didn't give me a reason to come back.
Tasty and unique. The portion was huge with lots of ingredients, definitely worth every single cent of it. I can’t wait to go back for Tomato King again!
In need of a Pakistani Charcoal BBQ meal? Kebabchi Charcoal BBQ @ Gluttons by the Bay has it all, Chicken Karahi, Chicken Tikka & Garlic Naan
Old Satay Mee Goreng, Mee Goreng, Gluttons Bay, Makansutra, Singapore Hawker, Come on folks SUPPORT YOUR LOCAL HAWKER, KF Seetoh
Makansutra Gluttons Bay recently launched a hugely successful $19 nett all-you-can-eat zhi char buffet.
These rice burgers will be available for a limited time from 15 to 30 June 2020, and are sold as a set, together with their refreshing Black Lemon Tea with Lychee Boba.
Route 65, a contemporary bar and kitchen is, for the first-time ever, releasing a time-limited Bak Chang Burger from 15-30 June in conjunction with Dragon Boat’s Festival!
法式焦糖布丁Creme Brulee with Gula Melaka and Coconut Ice Cream($10)也融合了本地特色做成椰糖口味，搭配椰子雪糕。
On the bar bites side of things, the lemongrass-perfumed stuffed Chicken Wings (Thai chilli, scallion) makes a welcome return but in a more amenable portion serving, while new stomach-filling bedfellows include the Gyu-Katsu Sando (breaded Wagyu beef, bulldog sauce), Lobster Roll (Boston lobster, brioche bun, chive, radish) and crispy Tiger Prawns (Masala mayo, curry leaves).
A great place to chill the afternoon away and a classy bar by night, MO Bar has recently celebrated its first anniversary.
If you've yet to try the seasonal Spring Tendon by Tendon Kohaku, you have a few days left to do so before the brand-new Aka-Fuji Summer Spicy Tendon takes over!
It's happily worth the indulgence. Go for it! Itadakishimsu! :D
Kohaku always comes to mind when I am nursing a tendon craving but...the queues put me off.
My fav is the mushroom & black truffle cream with its strong earthy truffle taste and the avocado & feta for its creaminess and savoury taste.
The pistachio creme is not overly sweet. This nutty dessert is definitely a treat!
Come here if you like freshly made pasta and if you’re up for a little comfort food but with a twist.
All in all, I think it’s pretty cool to be chilling down at the Esplanade, have a meal or some drinks with your makan kakis, caressed by the marina breeze, attention interrupted by live band music from the amphitheater, and passing crowds.
Food at Mischief is American inspired, with some South East Asian flavours. Think burgers, bar snacks, and beer.
Overall, Mischief is a decent alternative to the more crowded nightlife spots elsewhere.
Keyaki Weekend Brunch Review at Pan Pacific Singapore Hotel - $75++, 9 course, sashimi, teppanyaki, grilled prawns, dessert ..
Overall, I visited the restaurant with pretty high expectations which were not met at all with the exception of the very picturesque garden perfect for that nice photo to reminisce about travelling in Japan.
Nonetheless, for $75+++, this 8 course brunch is quite worth it. Not quite exquisite, but quality Japanese food.