Sam Kan Chong - 1 Utama Shopping Centre 三间庄 Restaurant
AddressLG122, Lower Ground Floor, One Utama Shopping Centre
Opening hour10:00AM - 10:00PM
Contact number03 7727 4911, 016-661 5815
Price / Fee3JC Sausage in Roll (RM8.10) ‧ 3JC in sauce with homemade noodle (三间庄秘制干捞) (RM12.20)
[1 year ago]
Dumplings soup (RM5.40)
Eating in Sam Kan Chong is eating amongst sixty-years of history!
The tradition of pork meatballs making in Malaysia dates back to the post era of the 2nd world war. Master Khong Zing, who originated from the district of Canton, China, left his homeland to Peninsular Malaya for a better life. He commenced his venture by setting up his business in the heard of Kuala Lumpur, more precisely at Jalan Silang.
For some urgent personal matter, he went home whereof his business had to be taken care for by Chan Fatt Kam. As the meatballs are of exceptional taste and quality, Chan does not face much difficulty to expand and further enhance the business. At that moment the shop was situated in such a way that it was annexed to two other shops at the road junction. Henceforth, the regular customers have named it as “San Jian Chuang”, translated as well known and is synonymous to meatballs.
Thereafter Chan has passed on the art of making meatballs to one Yap See Chiew, the next generation to continue the art and to make available to the public, the exquisite taste of superior and quality meatballs, Yap has then set up his own establishment in Jinjang, Kuala Lumpur of which is known as “San Jian Chuang”. He has further branched out to Petaling Jaya (behind Mak Yee Restaurant) whereof most of Petaling Jaya folks would patronize it for breakfast, especially weekends.
Questions and Tips
Information & Tips about Sam Kan Chong - 1 Utama Shopping Centre?
Traditional Pork Ball Noodle – Sam Kan Chong (三间庄)If you are a first timer at sam kan chong (三间庄), be sure not to miss the 3JC in sauce with homemade noodle (三间庄秘制干捞) RM12.20 which is their signature dried noodle serve with minced pork, roasted sausage slices and a bowl of pork ball soup.
The noodles are springy with an appetizing brownish soy sauce colour, extremely flavourful where you can occasionally savour bits of braised minced pork during the noodle slurping session. A truly satisfying moment while you chuck in a few spoonfuls of pork ball broth (just to clear the palate) in between “the chew-chew noodles session” until you finally reached the rock bottom of the bowl. As a simple economic daily meal, what else you could ask for? 😉
Sam Kan Chong (Noodle House) - 21 tips from 1287 visitorsSee 79 photos and 22 tips from 1381 visitors to Sam Kan Chong (Noodle House). "The service is quite good. Love the green chilli. Prefer the coffee..."
Just DumplingAs I was still full from breakfast, I ordered 2 pieces of dumplings (soup) for MYR 5.40 nett which means 1 dumpling costs MYR 2.70 nett. Taste acceptable.
The lunch set is pretty good. We especially like the sambal chili they serve though, it goes well with the noodles.