What do We Like about Mak's Chee Authentic Wanton? -Delicious springy wanton noodle and wanton -Soup base full of flavor and umami taste -Many possible combinations to choose from. From beef, pork, prawn, prawn roe, dried, soup, dumpling, wanton, thin to thick noodle
And madam got this order of rice with pork lard and luncheon meat. The rice was quite stodgy, taste was so so. I loved the runny eggs and the soy sauce that was served separately. The luncheon meat was good, not too salty at all.
This is something you would order if you want the best of both worlds, the wantan mee and the prawn wantans as well as prawn sui kow with black fungus. The noodles was totally dry, unlike the usual wantan mee which is served with dark sauce except this was dry so that we can feel the fragrance of the prawn roe. The prawn dumplings are to die for, absolutely heavenly. Quite worth the price since they gave about 6 dumplings instead of 4 pieces like in other fine dining wantan mee restaurants.
If you are such a big fan of beef noodle, then you wouldn’t want to miss Mak’s Chee Signature “Tendon Brisket Dry Noodle” 柱侯牛腩汤面 RM13.90 featuring wonton noodle as the base topped with lots of beef tendon and brisket combination! Mak’s Chee wonton noodles have a great texture just like having the “angel’s hair” while tendon briskets are slowly braised to perfection that you are able to taste the collagen goodies all around it.
Every packet of their wanton is filled with plump and fresh shrimp; I’ve enjoyed every bit of it. As for those dumplings, each of them is stuffed to the brim with delicious filling so if you want something more filling than shrimps, dumplings have pork in it but my heart and palate is won over by the Wanton Tendon Soup (RM 14.90).
There was one large piece of beef tendon and a few pieces of lean beef. All were tender and juicy, and the tendon was floppy spongy like soft jelly. The flavour is mildly 5-spice savoury sweet with a bit of beefiness.
虾籽捞面 （RM12.90 | RM14.90） 店家的另一招牌面食，虾籽捞面以适量秘制豉油王干捞，以保留蛋香及鲜味，最后添加满满的顶级虾籽，粒粒清晰可见，可谓诚意十足。
They aim to provide more classic delights from Hong Kong with creative twist, hence here you go for limited edition special menu- Mak’s Chee Muscular Champion Milk Tea and Cheesy Wanton. Available only from 5th December 2016 till 28th February 2017.
Cheesy Wonton - Deep fried cheese wonton , crisp on the outside and melting cheese with fresh Prawn inside . Is a perfect combination of Mozerella and Cheddar with every bites .