Chinese in Golden Mile Food Centre

1. cavinteo.blogspot.com
2. 12 months ago

Fried Hokkien prawn mee used to be the main dish I ordered most frequently until my decision to restrict and severely cut down on carbohydrate intake for stuff like rice, noodle and bread.

1. www.thefooddossier.com
2. last year

YouFu Fried Hokkien Prawn Noodle YouFu Fried Hokkien Prawn Noodle by twentysomething Andre Ong couldn’t have bopped onto the scene...

1. ieatishootipost.sg
2. 3 years ago

Promising young Hokkien Mee hawker. Andre really gives his Hokkien Mee a good char before adding the stock which results in flavourful noodles which have fully absorbed the prawn stock!

1. www.nickblitzz.sg
2. 12 months ago

In the world of claypot rice, achieving the perfect rice texture is a mark of culinary excellence. Yew Chuan Claypot Rice excels in this department, ensuring that the rice maintains an impeccable texture. Say goodbye to mushy rice – here, each grain remains perfectly separate.

1. www.youtube.com
2. 3 years ago

The 19-year-old stall, specialising in chicken claypot rice, is run by a couple - Mr Pan and Mdm Tan. Rice is cooked from scratch, firstly with the gas stove...

1. johorkaki.blogspot.com
2. 3 years ago

Yew Chuan Claypot Rice is one of the most popular stalls at Golden Mile Food Centre.

1. www.misstamchiak.com
2. 3 years ago

Dubbed the ‘healthy’ version of Char Kway Teow, 91 Fried Kway Teow Mee serves their plate with loads of leafy vegetables. Read more.

1. johorkaki.blogspot.com
2. 3 years ago

91 Fried Kway Teow Mee is the most popular char kway teow stall in Golden Mile Food Centre.

1. www.thefooddossier.com
2. 4 years ago

91 Fried Kway Teow Mee Michelin Plate honoree 91 Fried Kway Teow Mee’s salubrious spin on an all time artery-clogging favourite of ...

1. www.allaboutceil.com
2. 2 years ago

Rui Hai, the 2nd generation owner, has taken over the stall from his parents more than 10 years ago. There is almost always a queue at the s...

1. therantingpanda.com
2. 3 years ago

For my love of Braised Duck, I will be back. And hopefully I will be able to enjoy Ah Xiao while dining out at the hawker centre instead of having to do a takeaway.

1. johorkaki.blogspot.com
2. 3 years ago

Ah Xiao Teochew Duck Rice is one of the most popular stalls at Golden Mile Food Centre and one of Singapore's famous braised duck stalls.

1. yeeppi.wordpress.com
2. 2 years ago

The various pieces of meat were in fairly large chunks or strips, were tender yet had bite, and carried some bits of fatty meat. The accompanying sliced shiitake mushrooms were superb, braised thoroughly and springy to the bite. The onsen egg was done just right in terms of softness and the molteness of the yolk.

1. therantingpanda.com
2. 2 years ago

The Place Located at Golden Mile Food Centre along Beach Road, Braise (卤之家) is at level 1 of the hawker centre. The stall opened last year to much fanfare, and we have been trying to find a time to…

1. www.misstamchiak.com
2. 3 years ago

Indulge in hearty bowls of braised pork rice bowls at Braise 卤之家, the newest kid on the block in Golden Mile Food Centre! Read more.

1. johorkaki.blogspot.com
2. 3 years ago

The various toppings, braised pork, fish cake slices, ngoh hiang, fried wanton, fried fish nuggets and fried fish skin - they were all okay 👌 with the fish nugget and fish skin, the stand outs.

1. ordinarypatrons.com
2. 4 years ago

Keng Heng Whampoa Teochew Lor Mee is a famous lor mee stall in Golden Mile food centre that I have heard of but never tried.

1. www.misstamchiak.com
2. 5 years ago

The wide variety of ingredients, together with a great sauce, and affordable pricing, make the Lor Mee here a must try for everyone!

1. yeeppi.wordpress.com
2. 3 years ago

The curry had good lemak, heat and spiciness. The flavour was very full, fragrant and milky with a nice sweetness, and was uncloying – very drinkable bar the spiciness. The noodles were nicely soft but still had bite, and the bowl was chokeful with various ingredients, including poached chicken with some bite, fishcake, soft potato, and pig skin and tau pork that soaked up the curry very nicely.

1. smallpotatoesmakethesteaklookbigger.blogspot.com
2. 4 years ago

But on the whole, I thought their chicken rice was not bad in a rustic way.

1. yeeppi.wordpress.com
2. 4 years ago

The char siew was fatty, unctuous, with good sweetness, stickiness and caramelisation. Roast duck was tasty, not bad. Quite solid.

1. ieatishootipost.sg
2. 5 years ago

A previously undiscovered gem! The melt in your mouth char siu is worth some of your calories!

1. www.misstamchiak.com
2. 5 years ago

If you are like me and can’t resist great roast meats, then Choon Kee Roasted Delights at Golden Mile Food Center should definitely be on your list of places to visit. You won’t regret it!

1. www.allaboutceil.com
2. 7 years ago

Overall, the prawn noodle was nice though not quite memorable as yet but do support this passionate young hawker if you happen to be in this food centre.

1. johorkaki.blogspot.com
2. 7 years ago

👉 If you are around the Beach Road / Lavender area, do give this new hawker stall a try. It's an enjoyable bowl of Penang inspired prawn mee. New stalls like Prawn Village 虾乡味 restore my optimism about the future of Singapore hawker culture. Bravo Anson.

1. www.misstamchiak.com
2. 7 years ago

You can be sure that Prawn Village is here to satisfy.

1. eatbook.sg
2. 7 years ago

Tai Yang’s life-defining decision to be a hawkerpreneur is a brave move, especially since he has no friends or family in the trade.

1. www.umakemehungry.com
2. 2 years ago

Overall, there are many styles and types of Wanton Noodles around. If you prefer to focus more on Char Siew Meat than the Wantons, this style may suit you and you may want to try them out.

1. cavinteo.blogspot.com
2. 3 years ago

I enjoy going around hawker centers as it gives me a better understanding of the popular stalls and I would then decide if the dish(es) for ...

1. therantingpanda.com
2. 3 years ago

I am very impressed by the Wanton Noodle I had at Wen Kang Ji Wanton Noodle, particularly the Char Siew. It is now one of my favourite Wanton Noodle stall and I can’t wait to head back to have the noodles at the stall itself once dining out is permissible.