Overall, there are many styles and types of Wanton Noodles around. If you prefer to focus more on Char Siew Meat than the Wantons, this style may suit you and you may want to try them out.
I enjoy going around hawker centers as it gives me a better understanding of the popular stalls and I would then decide if the dish(es) for ...
I am very impressed by the Wanton Noodle I had at Wen Kang Ji Wanton Noodle, particularly the Char Siew. It is now one of my favourite Wanton Noodle stall and I can’t wait to head back to have the noodles at the stall itself once dining out is permissible.
All in all, they cook up a stellar bowl of wonton mee, with char siew that’s better even than some roast meat stalls.
The first person to spot Wen Kang Ji Wanton Noodle is Chef Pang