Chinese in Beach Road

1. hazeldiary.com
2. 8 months ago

Madame Fan. Usher in the majestic Year of the Dragon at The NCO Club’s lifestyle-dining restaurant, where a dining experience encapsulates culinary mastery with a touch of modern enchantment.

1. hazeldiary.com
2. 2 years ago

Madame Fan invites diners to immerse in the season of Spring to experience the cycle of burgeoning with an enchanted garden of lush blooms from her secret garden this Lunar New Year.

1. hazeldiary.com
2. 2 years ago

Madame Fan located at The NCO Club is a modern Cantonese restaurant that offers refined cuisine cooked with finesse.

1. hazeldiary.com
2. 2 years ago

Si Chuan Dou Hua Restaurant at PARKROYAL on Beach Road brings to the table a variety of Lunar New Year Set Menus available from 09 January to 05 February 2023.

1. ivanteh-runningman.blogspot.com
2. 3 years ago

Food at Si Chuan Dou Hua Restaurant is focused on Chinese Sichuan / Szechuan and Chinese Cantonese cuisine. Ingredients are fresh, premium, and consistently well executed, resulting in delicious dishes.

1. www.sgfoodonfoot.com
2. 4 years ago

I have to say I am really impressed with the dishes here.

1. cavinteo.blogspot.com
2. 12 months ago

Fried Hokkien prawn mee used to be the main dish I ordered most frequently until my decision to restrict and severely cut down on carbohydrate intake for stuff like rice, noodle and bread.

1. www.thefooddossier.com
2. last year

YouFu Fried Hokkien Prawn Noodle YouFu Fried Hokkien Prawn Noodle by twentysomething Andre Ong couldn’t have bopped onto the scene...

1. ieatishootipost.sg
2. 3 years ago

Promising young Hokkien Mee hawker. Andre really gives his Hokkien Mee a good char before adding the stock which results in flavourful noodles which have fully absorbed the prawn stock!

1. www.nickblitzz.sg
2. 12 months ago

In the world of claypot rice, achieving the perfect rice texture is a mark of culinary excellence. Yew Chuan Claypot Rice excels in this department, ensuring that the rice maintains an impeccable texture. Say goodbye to mushy rice – here, each grain remains perfectly separate.

1. www.youtube.com
2. 3 years ago

The 19-year-old stall, specialising in chicken claypot rice, is run by a couple - Mr Pan and Mdm Tan. Rice is cooked from scratch, firstly with the gas stove...

1. johorkaki.blogspot.com
2. 3 years ago

Yew Chuan Claypot Rice is one of the most popular stalls at Golden Mile Food Centre.

1. yeeppi.wordpress.com
2. 7 months ago

The kaya here was more coconuty, caramelised and distinctively brown, and came on a nicely toasted bun, crispy outside and soft inside. You can understand why the Taiwanese tourists seemed to love the kaya bun here. The coffee here was bitter and strong and less milky.

1. www.umakemehungry.com
2. 2 years ago

Perhaps if one is going for its environment, it's still acceptable. For food and service-wise, there were definitely better eateries nearby.

1. ordinarypatrons.com
2. 4 years ago

YY Kafei Dian is located in an old shophouse at the junction of Beach Road and Purvis Street. It has the traditional kopitiam furniture and there are tables out in the five foot way.

1. www.umakemehungry.com
2. 3 years ago

Flying Pig serving Fried Rice Omelette with crab meat at $10 per plate.

1. www.umakemehungry.com
2. 3 years ago

In general, the food is acceptable but the dishes were not that tasty enough for me to make a return trip in months to come.

1. johorkaki.blogspot.com
2. 3 years ago

The first was Flying Pig's signature Omelette Fried Rice with Garlic Pork and Basil Pork. The presentation was as beautiful as advertised.

1. ieatishootipost.sg
2. 3 years ago

The perfect place to experience some old school Hainanese comfort food!

1. therantingpanda.com
2. 5 years ago

Mediocre steamboat and bad service, there is very little reason to be here except for nostalgic reasons and the Hainanese Chicken Rice.

1. johorkaki.blogspot.com
2. 6 years ago

The food is good, especially the chicken rice, and they will hear some things that delve a bit deeper about Singaporeans.

1. jaymoylovesfood.com
2. 2 years ago

Old School food is one of the great things about Singapore. And Supreme Pork Chop Rice fits the bill. The small shop located in a basement foodcourt on Beach Road offers Pork Chop Rice – a si…

1. www.misstamchiak.com
2. 3 years ago

So, if you want to do a Taiwanese food crawl on a budget, Supreme Pork Chop Rice is a hidden gem you won’t want to miss out on!

1. yeeppi.wordpress.com
2. 4 years ago

Quite nice and comforting. The eponymous thinly sliced and battered pork chop was tender and juicy outside, unoily and crispy outside, and flavourful and lightly fragrant.

1. www.thefooddossier.com
2. 2 years ago

King of Fried Rice Hunkered down in the far flung recesses of Golden Mile Tower’s mazy basement, pompous sounding King of Fried Ric...

1. hazeldiary.com
2. 4 years ago

King of Fried Rice located at Golden Mile Tower is well-known for its Din Tai Fung style fried rice that comes in cheaper price tag.

1. hazeldiary.com
2. 4 years ago

It is all self-service and cash payment here.

1. www.misstamchiak.com
2. 3 years ago

Dubbed the ‘healthy’ version of Char Kway Teow, 91 Fried Kway Teow Mee serves their plate with loads of leafy vegetables. Read more.

1. johorkaki.blogspot.com
2. 3 years ago

91 Fried Kway Teow Mee is the most popular char kway teow stall in Golden Mile Food Centre.

1. www.thefooddossier.com
2. 4 years ago

91 Fried Kway Teow Mee Michelin Plate honoree 91 Fried Kway Teow Mee’s salubrious spin on an all time artery-clogging favourite of ...

1. www.allaboutceil.com
2. 2 years ago

Rui Hai, the 2nd generation owner, has taken over the stall from his parents more than 10 years ago. There is almost always a queue at the s...

1. therantingpanda.com
2. 3 years ago

For my love of Braised Duck, I will be back. And hopefully I will be able to enjoy Ah Xiao while dining out at the hawker centre instead of having to do a takeaway.

1. johorkaki.blogspot.com
2. 3 years ago

Ah Xiao Teochew Duck Rice is one of the most popular stalls at Golden Mile Food Centre and one of Singapore's famous braised duck stalls.

1. www.umakemehungry.com
2. 2 years ago

There are a few handfuls of tasty prawn noodles I have known and Blanco Court's prawn mee was somehow comparable to those. If you have more to spend, try ordering the 3 in 1 Noodle that consists of Prawn, Ribs and Tail to enjoy a full dining experience or if you are keen on bigger prawns, try out the Jumbo Prawn Noodle!

1. www.eatandtravelwithus.com
2. 4 years ago

If you are a fan of local food, this place is a must-try. The prawn noodles here are definitely one of the best in Singapore!

1. thedeadcockroach.blogspot.com
2. 7 years ago

On the whole, I would rate this Blanco Court Prawn Noodle as above average but my only concern is that the $5.80 pricing for my bowl does not justify the portion served.

1. yeeppi.wordpress.com
2. 2 years ago

The various pieces of meat were in fairly large chunks or strips, were tender yet had bite, and carried some bits of fatty meat. The accompanying sliced shiitake mushrooms were superb, braised thoroughly and springy to the bite. The onsen egg was done just right in terms of softness and the molteness of the yolk.

1. therantingpanda.com
2. 2 years ago

The Place Located at Golden Mile Food Centre along Beach Road, Braise (卤之家) is at level 1 of the hawker centre. The stall opened last year to much fanfare, and we have been trying to find a time to…

1. www.misstamchiak.com
2. 3 years ago

Indulge in hearty bowls of braised pork rice bowls at Braise 卤之家, the newest kid on the block in Golden Mile Food Centre! Read more.

1. johorkaki.blogspot.com
2. 3 years ago

The various toppings, braised pork, fish cake slices, ngoh hiang, fried wanton, fried fish nuggets and fried fish skin - they were all okay 👌 with the fish nugget and fish skin, the stand outs.

1. ordinarypatrons.com
2. 4 years ago

Keng Heng Whampoa Teochew Lor Mee is a famous lor mee stall in Golden Mile food centre that I have heard of but never tried.

1. www.misstamchiak.com
2. 5 years ago

The wide variety of ingredients, together with a great sauce, and affordable pricing, make the Lor Mee here a must try for everyone!

1. smallpotatoesmakethesteaklookbigger.blogspot.com
2. 4 years ago

The bowl of noodles came with some sweet herbal-ish prawn soup. Not the powerful kind mind you.

1. www.eatandtravelwithus.com
2. 4 years ago

I enjoyed the pork ribs the most as they were very tender and flavourful.

1. danielfooddiary.com
2. 5 years ago

If you are into an unconventional prawn noodle dish, Chung Cheng is worthy of your visit.

1. ieatishootipost.sg
2. 4 years ago

Definitely a place to check out for your next Zi Char meal! The food quality is very good and the prices are reasonable.

1. www.eatandtravelwithus.com
2. 4 years ago

Lam’s Garden offers quality zi char dishes at reasonable prices.

1. therantingpanda.com
2. 4 years ago

I am definitely keen to have the dishes at the restaurant once circuit breaker ends.

1. yeeppi.wordpress.com
2. 3 years ago

The curry had good lemak, heat and spiciness. The flavour was very full, fragrant and milky with a nice sweetness, and was uncloying – very drinkable bar the spiciness. The noodles were nicely soft but still had bite, and the bowl was chokeful with various ingredients, including poached chicken with some bite, fishcake, soft potato, and pig skin and tau pork that soaked up the curry very nicely.

1. smallpotatoesmakethesteaklookbigger.blogspot.com
2. 4 years ago

But on the whole, I thought their chicken rice was not bad in a rustic way.

1. yeeppi.wordpress.com
2. 4 years ago

The char siew was fatty, unctuous, with good sweetness, stickiness and caramelisation. Roast duck was tasty, not bad. Quite solid.

1. ieatishootipost.sg
2. 5 years ago

A previously undiscovered gem! The melt in your mouth char siu is worth some of your calories!

1. www.misstamchiak.com
2. 5 years ago

If you are like me and can’t resist great roast meats, then Choon Kee Roasted Delights at Golden Mile Food Center should definitely be on your list of places to visit. You won’t regret it!

1. www.allaboutceil.com
2. 7 years ago

Overall, the prawn noodle was nice though not quite memorable as yet but do support this passionate young hawker if you happen to be in this food centre.

1. johorkaki.blogspot.com
2. 7 years ago

👉 If you are around the Beach Road / Lavender area, do give this new hawker stall a try. It's an enjoyable bowl of Penang inspired prawn mee. New stalls like Prawn Village 虾乡味 restore my optimism about the future of Singapore hawker culture. Bravo Anson.

1. www.misstamchiak.com
2. 7 years ago

You can be sure that Prawn Village is here to satisfy.

1. www.allaboutceil.com
2. 6 years ago

You are expected to order at the counter and paying up as it is self-service then wait for your order there.

1. www.sgfoodonfoot.com
2. 7 years ago

Besides the Fried Fish Soup, it also offers steam fish soup, mixed fish soup, fish head soup on the menu. Customer has a choice of adding yee mee, thick noodle, thin noodle and mee sua with the fish soup too.

1. ordinarypatrons.com
2. 7 years ago

On the whole it was an enjoyable bowl of noodles in a clean comfortable space. I would go back to Blanco Court Fried Fish Noodles to try other items on their menu.