Entrepôt Restaurant is The Robertson House’s all-day dining restaurant offering Anglo-Asian cuisine infused with spices.
I've never really liked the food at Wine Connection. But their cheese bar at Robertson Walk is currently doing a collaboration with L'Arte, a place that I haven't been to since they first opened. They had a few exclusives here, like that prawn, burrata, and zucchini creation above. It featured a sweet lemon sauce that I didn't really care for, but at least it wasn't so sweet that it stopped me from finishing it, as I liked everything else on it, particularly that crispy yet chewy crust. If I go back, then it will be for some of the other pies.
a reasonably rich broth with a bit of stir-fried smokiness from the vegetables, but with disappointingly soft noodles. I definitely won't get cravings for this, nor will I make much effort to go back, especially since the inside of the restaurant really needs a good deep cleaning.
There are a bazillion bars out here, but this one served some kind of Indian-Mexican fusion, so we stopped in for a bite (11 Unity Street #01-12).
A food blog from a Singapore-based traveler
A food blog from a Singapore-based traveler
Michelin Bib Gourmand listed restaurant offering quality and refined yakitori. The tsukune had cartilage within, providing a nice variation in texture, and was salted just nice. The chicken was a bit white, but well seasoned and smoky. The cartilage was crunchy, windpipe crispy, and liver creamy. Interesting stuff.
Here, you can enjoy free-flow yakitori skewers, though the prawn, beef, and beef tongue skewers are limited to two per person.
I am quite familiar with the Superior Braised Fish Maw with Crabmeat and Homemade Stuffed Crab Claw.
Chinese New Year in less than a month time and have you plan for your reunion dinner? Park Royal Clarke Quay ushers this Chinese New Year with a selection of bountiful feasts curated by the hotel’s Banquet Chef James Wong.