Penang, a vibrant Malaysian state known for its rich cultural heritage and stunning architectural landmarks, has garnered a reputation as a haven for food enthusiasts. With an array of delicacies and street food that will tantalize your taste buds, Georgetown, the capital city of Penang, stands out as a culinary hotspot that no visitor should miss.
George Town, Penang is one of the best cities to visit in Malaysia. It's most well known for its colonial heritage and street food but there are also other interesting activities worth checking out. Here are 8 things to do in George Town that would cover most of what the city has to offer.
We're going to try some of the popular dishes and must-eats in Kimberley Street, Penang. Here are the Top 5 must-eats in Kimberley Street, Penang.
Glad that finally making another return to the food haven island where all the best hawker food such as Char Koay Teow, Hokkien Mee, Lobak and many more that are alluringly beckoning. It has been a really long overdue trip in fact to this yummy island :D
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The Semi-Buffet is available during weekdays from Monday to Friday at 12.00 pm to 2.30 pm from 1 November to 15 December 2023. Head on over to The Prestige Hotel for an amazing lunch time and enjoy their Semi-Buffet Lunch.
Explore the delectable world of Northam Dim Sum, a rising star in town for authentic dim sum experiences! Nestled in the bustling Northam Food Court, this hidden gem offers freshly made, value-for-money dim sum that'll tantalize your taste buds. Meet the talented chef, a dim sum virtuoso since 1996, passionately crafting each delicacy by hand. Discover the difference of homemade perfection over factory-produced delights at Northam Dim Sum!
The Penang Teochew community, also recognized as Chaozhou people worldwide, constitutes a minority dialect faction within Penang's Chinese population. We explored Chao Xuan Restaurant 潮轩 renowned for its Teochew Kueh, a Michelin Bib Gourmand restaurant.
Initially hesitant about trying Siam Road Charcoal Char Kuey Teow due to trying a different CKT place, I eventually decided to give it a try. However, the experience wasn't the most pleasant due to the non-air-conditioned setting and an extensive queue. The uncle cooking the CKT prepared each plate individually, leading to a considerable wait.
The name "Tok Tok" originates from the onomatopoeic sound a chef makes while kneading noodle dough with a bamboo pole, a tradition still observed at the entrance of this establishment.
Checking out Green House Prawn Mee Corner 青屋蝦麵 which has a storied history of over 30 years and the prestigious Michelin Bib Gourmand recognition. They are also awarded the Michelin Bib Gourmand. Our order included the Hokkien prawn mee and their otah.
Checking out Goh Thew Chik Hainan Chicken Rice 伍秀澤正宗海南雞飯 which is recognized with a Michelin bib gourmand. They have been around for more than 12 years or could have been more. Their exact year of operations wasn't stated anywhere. It was a busy afternoon and it was hard to get a table.
Penang is famous for its Peranakan culture, particularly the well-known Baba Nyonya community. Established in 1933 as a kuih-specializing factory, Moh Teng Pheow Nyonya Koay expanded to include a storefront in 2016, showcasing a remarkable commitment to Nyonya kueh.
Their Koay Teow soup is excellent, featuring a clear and flavorful broth.
They are a long-standing stall with almost 40 years of operations. Situated within a coffee shop alongside other stalls, we opted for both the regular char kway teow and the version featuring duck eggs.