Spice Brasserie at PARKROYAL on Kitchener Road has reopened its doors and we are all ready for their Christmas buffet.
亚洲街头美食任点自助餐只在周末推出，星期六与星期日午餐，星期五至星期日晚餐，每人$58。
I always like the buffet offered by Spice Brasserie. Since now it is ala carte format, it is even better. Sit back, order and eat.
If you’re looking for a compelling argument to give pig liver a try, there’s a hawker stall you need to visit—Jin Xi Lai (Mui Siong) Minced Meat Noodle.
Jin Xi Lai (Mui Siong) Minced Meat Noodle, situated in Yi He Eating House, boasts a BCM recipe that’s more than 50 years old!
The highlight is actually the bowl of flavoursome soup that comes with the bowl of noodles. What really stood out is the pig liver! It is thickly sliced and comes with a texture you probably has never eaten before. Crunchy and yet with a soft interior, it is quite hard to describe in words. You still need to try it for yourself to be taken apart by the amazing texture.
Next thing to do is to convince Chef Pang on an Antoinette breakfast kiosk concept around the island. It'll sell better than Hotcakes i bet!
The refreshed line up of Antoinette’s menu include over 70% brand new offerings that are presented with the best and most authentic European favourites in a casual bistro-style.
The seasonal Crispy Pork Belly ($28) is a favourite with pork belly cured and confit in duck fat for a day pressed to shape and fry over low heat to achieve the perfect tender consistency, well-rendered fats, and thin crisp skin.
All in all, I enjoyed the hotel stay at One Farrer.
Ambience at One Farrer Hotel exudes a quiet and refined elegance.
疫情后重新出发，更觉得身心安康不需要太复杂，酒店假期不需要豪华铺张，乐在当下的悠闲周末，就是轻松愉快的度假。
Someone had warned me :“don’t bother to try the sungei road laksa as the portion is really small nowadays and standard isn’t as great as bef...
Hawker food with long history is hard to come by in Singapore. If you have not yet tried Sungei Road Laksa, it is worth the trip to Jalan Besar for a taste of how Laksa is prepared and served in the past. I left feeling very satisfied.
Sungei Road Laksa is traditional hawker fare prepared and served in the good old way.
The Japanese dumpling, is a twist to the usual spicy wantons. Nice and of a good sized but I prefer the original sauce for that spicy kick.
Service at Dim Sum Haus is upbeat, happy, and friendly.
The dining vibe is casual and it helps that this is a place where you can enjoy all-day dim sum till the late night.
Although on the lighter side, it is still flavorful enough with crustacean essence and a underlying pork sweetness that does not make me feel guilty for finishing it to the last drop.
this one here at Tekka Centre is worth coming back for (665 Buffalo Road #01-326).
Authentic, delicious and over value for money.
I'm not a shareholder if anyone was suspecting. I just like their food.
Overall, it was a unique experience to try the minimalist preparation of live eels in PUTIEN.
PUTIEN has yet to disappoint. The eel dishes are deliberately meant to suit a lighter palette, but it has its place among the other greats in its menu.
On the whole, the food is lighter than elsewhere, and are suitable for older folks. Parents and grandparents may appreciate it.
餐馆环境提升，菜单上也做出调整。
We loved this signature dish that is made with homemade fine beancurd, deep-fried purple rice tofu topped with homemade minced meat sauce. Highly recommended to order this when you are here.
There is no GST and service charge applicable. If you planning to come over, be prepare to queue for at least an hour. They only accept walk-ins now.
If you are in the vicinity, and have a Bak Kut Teh craving, Jia Bin is worth a try.
The You Tao and Salted Vegetables are great accompaniments to the bak kut teh.
The star of the dish was really the noodles with the special sauce. Not too sure that it is worth the $5 price tag.
The dumplings, I must admit is one of the best I have had with any Wanton Mee.
A resounding yes. Some may dispute if it is worthy of the long wait, but at least for me, the wanton noodles is a taste I am fond of.
Their food ordering system felt out of place. There was no physical menu and we were asked to browse what they had via their website.
An absolute cannot-miss, the Signature Char Siew ($18 for 300gm) was decadent, sinful, and all kinds of delicious. Sticky, luscious, melty, it was redolent of honeyed nuance and smoky char.
The restaurant also carries a respectable range of ciders and ales for diners to complement their meal with.
The hotel was re-opened in 2012 with a re-design done by Tiah Nan Chyuan and his team from local design firm, FARM.
Overall, good prices for these bar food and efficiently prompt delivery service.
Prices are reasonable and this is ideal for a family Zi Char meal in an air conditioned environment.
Swee Choon has been one of my to go to places for supper since my clubbing days.
58-year-old Legendary and Award-winning Dim Sum Specialist Swee Choon Offers Its Top 10 Heavenly Dim Sum Value Set at 15% Off for the First Time!
I'd be happy to go back for the mee suah kueh again though
The roast duck has a crispy skin, with firm meat but may be slightly dry in my opinion.
Definitely worth many return visits despite its location.
When it’s good, they are the best sio bak in Singapore, and perhaps the best char siew. But when it’s bad, it’s disappointing.
We got to try the Roast Duck (above): crispy skin, juicy meat and good marination. Excellent sauce. I'm tempted to come back and try the Peking duck.
Helmed by chefs with decades of experience from various top hotel dining restaurants along with one that specialises in the art of dim sum creation, diners can expect premium-grade dishes at affordable prices.
菜式介于中高档路线，价位则是中等水平，定位与品质都很有竞争力。
Prices are comparable to other dessert parlours, budget about SGD $10 per person.
All in all, with it's contender KOOKS Creamery that has been around for some time, Creamery Boutique is in a fierce competition.
NAHMJ found Creamery Boutique Ice Creams as good it was at our revisit. We were glad that their standard maintained.
It is a lovely spread which I hope to go back for again soon!
Audace Bar & Restaurant is a stylist outfit priding itself on new taste experiences by Michelin Star awarded Chef Jeremy Gillon.
Pan Seared Squid and Risotto got my thumbs up. Creamy, rich and this tiny bowl possibly knocked over all my diet plans.
Just like what they mentioned via words of mouth, the taste was traditionally good.
I have heard of Victor Famous Fried Chicken Wing for many years but I have been procrastinating my visit. I finally get to taste my childhood memories of Carona Fried Chicken.
Savouring the last piece, I realised something so unassuming, yet humbling about these wings. They look small and underwhelming, yet pack a huge punch of flavour.
