For my first visit in many years, I wouldn’t be satisfied with just hokkien mee at Golden Mile Food Centre . I walked a few rounds and decid...
This would be my first time in many years to Golden Mile Hawker Centre but I think the timing was right as the food center just completed it...
the choon kee roast meats were good-roast pork char siew both good, roast duck ok..
I'm also really looking forward to the collaborations that Raffles Courtyard has in the pipeline!
I heard that they are almost fully booked for the entire Chinese New Year period so do ring them up soon to make your reservation!
Finally, a bucket list off my list. I am glad I jumped on the current staycation promotion to check out Raffles Singapore, and my impression of the property is no longer just what I see from the glamorous facade along Beach Road.
It was an excellent meal today either way, featuring not just high-quality seafood cooked delicately, but also attentive service and gorgeous porcelainware.
Available from S$118++ per person, this exclusive five-course menu with three glasses of Champagne, will be available on Saturdays and Sundays, from 12 p.m. to 2.30 p.m. until 15 November 2020.
Food wise, there is no dish which I did not enjoy, and I would gladly be back for more of the dim sum again.
The prices may be very steep and you might cry after seeing the bill, but I promise you, it is a treat you should give yourself at least once in your lifetime.
Do not leave Edge without trying their amazing Nama Chocolates!
Most of the dishes were executed well and there are plenty of classic dishes that impressed us.
We absolutely loved the Roast Angus Beef with Truffle Puree.
Ginger at PARKROYAL on Beach Road has a successful revamp last year, with a strong focal point in the interior design of Ginger by award winning Singapore-based Australian designer Emma Maxwell, denominated by soothing pastel colours and floral wallpapers in a spacious setting.
While Ginger appeared to be an affordable buffet on paper, especially with the promise of free-flow seafood, the reality fell quite short.
The beautifully appointed Crest Suite and its accompanying privileges made for a surprisingly luxurious and memorable stay, and I would strongly recommend it for celebrating a special occasion.
We think it is one of the best coffee spots in Raffles City – great ambience, professional service and good coffee that is reasonably priced.
這次在新加坡是住在Swissotel The Stamford，位置好，就在捷運City Hall站上面，到站後看指標走上來，先到Raffles City，往右轉經過麥當勞往左轉就到了～而且我看上這間
I am very excited to share with you more about Peppermint and its all-you-can-eat a la carte Peranakan buffet.
I never walk into a buffet expecting to be blown away, but I would say that the food at Peppermint is worthy of return visits.
Overall, the spread of Sizzlin’ Special by AquaMarine is too irresistible for meat lovers.
Chef Bjorn and the Artichoke Singapore crew are serving up incredible Middle-Eastern fusion food and stunning cocktails - it is unique
Revisiting Artichoke after 9 years, i can see exactly why they have survived the cut-throat food scene- by constantly trying out new funky things and never taking things too seriously.
After nine years and it is still around, it speaks a lot of their food, isn't it?
Apart from the all-you-can-eat pizzas, the buffet price gets you all-you-can-drink pilsner beers, specially made for Andaz Singapore in collaboration with Trouble Brewing.
breakfast to forget!
nice view of south beach, raffles city, padang, esplanade, suntec, MBS, marina barrage & viaduct from room
The restaurant has elegant private dining rooms that are perfect for small meetings, parties, birthday celebrations or even just a change from home.
The Black Truffle & Porcini-Crusted Center-Cut Wagyu Filet ($118++) is impossibly tender and lean, dusted with porcini mushroom seasoning and black truffle zest, before being broiled and topped balsamic and roasted shallot butter for an explosion of flavours.
The steaks are expectedly great but I am particularly impressed with the seafood and vegetable dishes.
We look forward to seeing how Kumoya gets morphed into Kiki and Lala’s very own heavenly Land of Stars, with hanging clouds, lots of stars, and decked in dreamy pastel tones.
Have a go with their claw machine and you might walk away with your own We Bare Bear plushie.
From adults to children, there is plenty for all generations to enjoy.
best dish for me was the chilli crab…sauce & bun good..crab acceptable quality
overall still better than andaz which was bad… staff were stretched and harassed…so service polite but infrequent.
Their First Impressions — cute way of introducing the appetisers — was definitely good.
Lunch was rounded off pleasantly with the dainty Petite Fours, served with spritz of edible scent, exclusively curated for Mandarin Oriental Singapore.
All options include a dainty selection of Petit Fours served with a spritz of edible scent exclusive to Mandarin Oriental, Singapore.
Like a gigantic monster ravaging through Singapore’s city hall, the interesting decoration of eight crustacean legs popping out from the wal...
If you are looking for a place for gathering and to enjoy fresh seafood with Asian Twist, HolyCrab is definitely up your alley.
Their wok-hei dishes worth to give it a try.